Located 100m above sea level, grab a cable car ride up to Dusk and take in panoramic views of the Harbourfront and Sentosa as you watch the sunset. Afterwards Check out Platform along Amoy Street for approachable low-alcohol cocktails and plush cosy vibes. Spritz. Snap pictures under the evening glow as you tuck into an indulgent menu. Please note that we serve exclusively our 3 course Prix Fixe menu in our dining room, Tuesdays-Saturdays from 5pm-7pm, and exclusively for any party of 7 or more. 1682 Massachusetts Ave., Porter Square, Cambridge, 617-441-2800, giuliarestaurant.com. Youll find quiet nooks and individual dining enclaves, each divided by wood shelvings and other homely furnishings thatll make for a charming and low-key evening. As we welcome warmer days in New York City, we are excited to share our new outdoor dining experience with you. At Eataly, we believe that one of the greatest sources of joy is what happens around the dinner table. The appeal lies in the grand, gilded, and often gold-hued interiors; swoon-worthy spaces that pique curiosity. Dj vu! Share one of the pear-, gorgonzola-, and prosciutto-topped pies, try the eggy chitarra carbonara, or indulge in the chili-flaked meatballs to discover why it remains a hit with so many regulars. 928 Massachusetts Ave., Cambridge, 617-945-1761,pammyscambridge.com. The Old School pizza at Tavolo, topped with green pepper, red onion, and pepperoni. Located at Eataly Las Vegas at Park MGM, t he immersive restaurant is the perfect hideaway to enjoy authentic regional cuisine, elevated cocktails, and iconic Italian wines, celebrating the rich experience of the Tuscan countryside coupled with Las Vegas vibrant energy.. ROASTED SQUASH AGNOLOTTI Starter. ), Sixquiet spots around town to get your tongue tangle on, It doesn't have to be a special occasion to treat your partner to a romantic meal. Upon entering the 94-seat eatery set behind ivy-covered arches, guests are welcomed with an open woodfire grill and contemporary Tuscan-style decor, offering a convivial atmosphere. It is now a casual affair at this amorous Italian joint perched up in the lush hills of Sentosa Island. As for the pasta to sauce ratio - Think about fine sushi - perfect proportion of rice to fish. Available every evening in the Main Dining Room. Love in the air or underwater, if you may as you marvel at40,000 majestic marine animals gracefullygliding aroundin the worlds largest oceanarium as you dine. undefined. Italian cuisine (Italian: Cucina italiana, pronounced [kutina italjana]) is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian diaspora. He taps into inspiration from his hometown in Naples to present hearty Italian plates made with a creative spark. *The Mickey-shaped Pretzel is a plant-based snack when served without cheese sauce. Thanks for subscribing! We can't think of a more romantic place to pop the question. brown butter, toasted hazelnuts, sage, squash seed oil 18 piri piri sauce, shishito pepper, fingerling potato, summer squash, roasted tomato butter scotch glaze, brown butter mirepoix, truffle potato puree, smita's cookery meat spice 38. Early versions of the pasta can be traced as far back as the Roman Empire, although it wasnt until the Middle Ages that the ravioli we know today was first developed. Thank you for signing up for email updates. Only, that warm dining space belongs to Carles Gaig, a well-loved figure of Catalan cuisine. Groove to rap music (rappu translates to rap in Japanese) from the likes of Wu-Tang Clan to Kendrick Lamar as you indulge in sushi and cocktails. You must have JavaScript enabled in your browser to utilize the functionality of this website. In northern Italy pumpkin ravioli is a popular pasta dish served in winter, traditionally eaten on Christmas Eve. White Chocolate Citrus Ganache & Poached Cranberries. Amid all the (many, many) other Italian joints in the neighborhood, Prezza has remained a singular standout for more than 20 years, even as Caturano has expanded with two North Shore restaurants, called Tonno. (Midas newer location in Newton, meanwhile, offers a couple additional reasons: Roman- andNew Haven-style pizzas.). Aurora Mazzucchellis creative take on ravioli uses thinly sliced pieces of pineapple to encase a delicate ricotta filling in her Pineapple ravioli with ricotta and coffee caviar recipe. Chilled Oysters, Marinated Fluke, Lobster Salad, Sprouting Cauliflower, Pickled Mushrooms, Miso, Duck Fat Potato Chips, Smoked Onion Aioli, Domaine Pabiot Florilge Loire Valley, France 2019, Feudo Montoni 'della Timpa' Sicily, Italy 2020, Les Vignes des Paradis Quintessence Savoie, France 2019, Pierre Gerbais 'Grains de Celles' Extra Brut NV, Channing Daughters Rosato, Long Island, New York 2021, Nathan Kendall Dry Riesling, Finger Lakes, New York 2021, Rancho Vinedo, Santa Maria, California, 2017, Ridge '3 Valleys', Sonoma County, California 2019, Wet Walnuts, Cookie Butter, Marshmallow Fluff, Royal Tokaji Late Harvest Md, Hungary 2018, Seppeltsfield DP38 Rich Rare, Barossa Valley, Australia NV, Quinta da Crte, LBV, Douro Valley, Portugal 2015. Served exclusively in our Dining Room, daily. During the meal, a trolley might be wheeled by the table to offer bumps of caviar ($20) a true sign of opulence. The vibe is still as sexy as ever with the picture-perfect sunset on the horizon that is bound to charm the socks off your date. The menu is perfect for sharing with the likes of Ibrico ham croquettes ($10), confit onion and codfish Spanish omelette ($22) and black rice with grilled Mediterranean red prawn ($32). Guinea fowl stuffed with fresh herbs, celeriac puree, lovage & balsamic jus El nido dulce de Otoo Try out ant cocktails at Native with your date or try to locate the back alley Burger Jointfor somehoppy craft beers. Make your date feel extra special when you book the private room away from prying eyes. The appeal lies in the grand, gilded, and often gold-hued interiors; swoon-worthy spaces that pique curiosity. And there's plenty to talk about from the delicious chewy yam noodles in Good Slime Shine ($23) and Sweating Mussels ($29). Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000. Know that choosing to spend a romantic evening here may come with a hefty price tag in exchange for sheer indulgence. Our holiday menu is available in our Main Dining Room on Thursday, November 24th from 12:00pm - 8:00pm. There are so many ways to love this instant South End classic. Honoring the legendary region of Watch them eat a burger. Here, traditional, comforting flavours of the cuisine come presented in a sleek, stylish environment. Wild mushroom & truffle agnolotti with spinach chlorophyll & a light idiazabal sauce (with black truffle supplement 15) Grilled Turbot with Menorca mussel & carrot cream, preserved lemon & verjus buerre blanc. A blooming wonderland nestled within Fort Canning Park offers a floral-themed space that is reminiscent of chic Parisian cafs. Landing a table at Contessa is one of the toughest gambits in townbut as our own restaurant critic discovered during his visits, its absolutely worth the effort. The menu is not confined by labels or a specific cuisine, but instead, it follows a theme. The fourth season of the American competitive reality television series MasterChef premiered on Fox on May 22, 2013 and concluded on September 11, 2013.. Luca Manf was the winner of this season, making him the first previous season returnee to win MasterChef after failing to make past the audition round in season 3. Frutti di mare. Thats because of his pasta masteryrustic, textured noodles that hold onto buttery sauces and earthy accoutrements. Chef Anthony Caturanos rustic, peasant-style dishes, like grilled littleneck clams with sausage, braised short rib, and the singular raviolo di uovo have stood the test of time in the crowded North End. Ah, Pammysthats amore. From old-school red sauce joints, to chic seafood, to soulful reinterpretations of classic comforts. Giulia chef-owner Michael Pagliarini. Finish off dinner with heady mezcal cocktails and good conversation. AfterwardsMake your way up to the alfrescorooftop and have a heart-to-heart conversation over wine with the breeze in your hair. CURED ARTIC CHAR. LAND & SEA THIRD COURSE. They fit up to six guests there's a minimum spend of $300 and are themed in different styles. Wild Mushroom Pasta at Estiatorio Ornos in Aventura, Florida. The Italian restaurant is already known for its stunning views of the Marina Bay from the 43rd floor of the Ocean Financial Centre. Fair warning, a meal at Zn is going to cost you, so you best start saving up if youre planning a birthday or anniversary blowout. They doan interesting take on a classic Negroni made with cask-aged aquavit. Black Truffle, Beurre Blanc Seal the deal by bringing your date to Monti, at Fullerton Pavilion with a breathtaking view of Marina Bay. But if spicy food makes you work up too much of a sweat, save this spot for when you're about five dates in. Currently available in the Main Dining Room for groups up to 6. The small seaside town on the south-western coast of England continues to be a source of inspiration in Jaan's menu, which focuses on fresh seasonal produce. Housed inGardens by the Bays climate-controlled Flower Dome, Marguerite gives you chilly spring temperatures as if you're in Europe giving you the perfect excuse to cosy up with your date. It's all served alongside hearty modern Italian fare like cacio e pepe and veal meatballs. Be treated to a Michelin-worthy meal with deceptively creative presentations and flavours, courtesy of chef/owner Michael Wilson. Herb Aioli. More Significant changes occurred with the colonization of the Americas and the $18. The bright and airy shophouse space along Keong Saik Road with accents of cerulean blue, sand-hued rope chairs and exposed brick walls look like kissed with a salty sea breeze is brilliant both in the day and at night. Grilled Rack of Lamb 44.00 . 360 Harrison Ave., South End, Boston, 617-530-1770, barmezzana.com. This decade-old Tuscan steakhouse still got the chops. Everton, Jacob & Brichford, Cow, IN. Registered Eataly.com users may modify their preferences on the page "MY ACCOUNT". Share a toast with its impressive wine list, then tuck into a winning dinner that spotlights the best of Italian flavours. 40,000 majestic marine animals gracefullygliding around, This cave-inspired sushi-ya spared no expense in tailoring its luxe interiors to complement its fine produce. Snoop around and look for a fridge door for thats where therealentrance of The Dragon Chamber is. This is a great restaurant to keep returning to for date night as no two meals at Terra are exactly the same even though you can request for your favourite dishes in advance. But before you head down, remember to pre-order the iconic Peking duck ($108) thats marinated for over 48 hours and smoked over applewood to earn a glistening char. undefined. Afterwards Youll definitely want to save room for Olivias creamy homemade cheesecake ($14) but if you still have room for more then take a couple steps down to Papa Doble for a digestif. THE SUNDAY SAUCEspaghetti, nonna's red sauce, veal & pork meatball, braised pork shoulder, parmigiano-reggiano $19; PESTOherb campanelle pasta, basil pesto, parmigiano-reggiano $16; LIMONEspaghetti, meyer lemon, chili flake, parmigiano-reggiano, garlic breadcrumb, ricotta $17; STRACCIATELLAfusilli pasta, house tomato sauce, stracciatella, basil, parmigiano-reggiano $15 782 Tremont St., South End, Boston, 617-936-3490, midaboston.com. Plant-based Asparagus and Summer Truffle Risotto; Plant-based Spiced Cherry Cake; The Hollywood Brown Derby Carrot-filled Agnolotti; Disneys Wilderness Lodge. Roasted Sunchoke, Chestnut Mousse, Italian White Truffle. 100 North First St., Cambridge,thelexingtoncx.com/geppetto. Fans of chef-owner (and ever-colorful Twitter presence) Jen Royle know that theres nowhere like her raucous North End restaurant, which is famous for its seven-course, family-style feasts served between two communal tables at appointed seating times. Got a date who appreciates things with a little bit of heat? Ragtime Rye, Amaro, Aperol, Black Walnut Bitters. Tagliatelle Bolognese is rich pasta perfection, the sauce blurring the lines between meat and cheese and sweet tomato; and the gnocchi with lobster and mushroom ragu and peas is a must-order. Lucha Loco's always a great bet for its upbeat vibe and disarmingly messy Mexican street fare that's bright and spry on the palate. Finally, theres the option to take home canned sauces and bottles of house-made Meyer limoncello. Located at Eataly Las Vegas at Park MGM, t he immersive restaurant is the perfect hideaway to enjoy authentic regional cuisine, elevated cocktails, and iconic Italian wines, celebrating the rich experience of the Tuscan countryside coupled with Las Vegas vibrant energy.. But has everything it takes for a F&B business to survive in this day and age: a novel cocktail programme that runs the gamut of low ABV concoctions to those that will have you stumbling out the door, sharing plates of glistening meats straight from the wood-fire grill and a fun, convivial atmosphere peppered with American rock classics from the noughties. This is as close as you'll get to a romantic Parisian bistro. fregola sarda, roasted tomato, spicy acqua pazza $ 44. Triple $ 10. Afterwards Cross over to the nearby Gardens by the Bay for a night-time stroll among lush greens. From the western shore regions of Bolgheri to the historic villages of Chianti and Montalcino, guests are invited to take a 700 year journey through Tuscanys noble winemaking legacy with a selection of. MAINS Choice of second course ROAST TURKEY BREAST AND BRAISED THIGH. Its not a Tarot reader butEmployees Only, one of the most exciting cocktail bars in the city. Then theres the superlative vino and outstanding cocktails that flow at the bar (where a la carte ordering is allowed), thanks to wine director Katie Hubbard and bar manager Rob Hicks. This year, The Garden has been reimagined by Chef Mike Anthony and the team at Gramercy Tavern to include shareable platters to enjoy alongside our seasonal cocktail and wine program. jerusalem artichoke, hazelnut, truffle vinaigrette $ 42. AfterwardsEnjoy complimentary access to the Flower Dome and cross the bridge over toMarina Bay Sandsfor drinks or even party it up on the roof atC LA VI. Spend $149.00 more for free ground shipping to the contiguous 48 states. When surrounded by that many pretty sights, it is hard not to feel like the main character in a romantic movie. Spaghetti Zucchine $30.00. Geppetto. LAND & SEA MAIN COURSE. In the spirit of omotenashi (thats Japanese hospitality for you), you can pick a sake cup from the shelf and enjoy a premium pour on the house. Dine in the spacious dining hall of the colonial bungalow or book one of three air-conditioned domes strategically placed in the garden. pappardelle ($33) tossed in a prawn and lobster head bisque. AfterwardsAround the corner, a perfect nightcap awaits at Scandinavian-themedHemlig. The big buzz and stunning views through walls of windows might get you in the door, but the fantastic and highly-finessed contemporary Italian cuisinesumptuous pastas (spicy lobster capellini), fancified pizzas (topped with littleneck clams or black truffle, perhaps) and a signature Florentine-style steak for twowill keep you coming back. Tagliolini (Italian pronunciation: [taolini]) is a type of ribbon pasta, long like spaghetti, roughly 23 mm (3 32 1 8 in) wide, similar to tagliatelle, but thin like capellini.It is a traditional recipe in the Molise and Piedmont regions of Italy.In Piedmont it is called tajarin and made of egg dough (pasta all'uovo).The dough also contains semolina, flour and salt. This is where to go if both you and your date are meat enthusiasts. Can go on and on, and free extras, truffle mushroom ravioli taster, sorbet palette cleanser, biscotti and cookies are a great touch. LOCAL LING COD. Beverage, tax, and gratuity will be in addition. AfterwardsHead down to the sandy shores and listen to the waves crash at one of the many beach clubs along the stretch. romanesco, caperberries, piccata sauce $ 38. The former fine-dining enclave of famed chef Beppe de Vito has done away with the stuffy starched white tablecloths. Natural light fills the ecru-clad dining hall, revealing the open kitchen where chefs work nimbly. arugula-ricotta, golden tomatoes. HALIBUT. If you need any tips when making your home-made pasta recipe just follow our step-by-step guide. AfterwardsHead upstairs to the rum-focused bar of Sugarhall where the ceilings are designed to look just like the ones inside a Rolls-Royce Phantom. Go on a trip to the sunny coast of Barcelona at Olivia Restaurant & Lounge. undefined. 28 W. Broadway, South Boston, 617-766-8630, foxandtheknife.com. Second-generation chef-owner Anthony DiCensos lobster-stuffed ravioli is a menu standout, but the house-made potato gnocchi, linguine with calamari and marinara, eggplant Parmigiana over house-made rigatoni, or really anything on the menu will hit the spot. Sexy, elegantMott 32 at Marina Bay busy every night figure of Catalan cuisine or head the, fresh ingredients, ever-flowing winethere are many reasons diners cant get enough Italian food floral-themed that. You 're up-to-date on the infamous Old-fashioned and the Corpse Reviver no main dining Room on Thursday, November from! ; Disneys Wilderness Lodge a perfect date night your eventand we 'll start planning overlooks footbridge! You know where it leads of Tokyo-Italian cuisine are changed seasonally Depending on arrives Comes to romantic meals, it is housed in the city lights heirloom,! 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