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Third, squeeze the thawed spinach of it's water and transfer to the bowl with the onions. Your email address will not be published. Slowly cook and stir onions until softened. In a small cup or bowl whisk together 1 egg with water; set aside. Fill your sink or a very large bowl with water. My Mother has been making these Greek Spinach Triangles for the past 40 years. Saut scallions, spinach, parsley, and dill in the melted butter for a few minutes. Preheat the oven to 180C (350F/Gas 4). Add the spring onion and cook for 3 minutes, then remove from the heat. Bake them in a preheated oven until they are golden brown, around 20 minutes. So if you think 30 pies are too many, simply bake half of them the one day and half the next day. Spanakopita in Greek translates to spinach and feta pie. So much to love about these little triangles! Cook the vegetables. Preheat oven to 180C and line a baking sheet with parchment paper. It wasnt until several days into the week when I was down at Askeli beach journaling that I had a realization about my time with Katerina. Heat oil in a pan, add onion and saut for few mins until it becomes golden or soften. Join me as I write about delicious Greek food and share with you my favorite recipes. Remove and cool. So especially for Elisabeth and all of you: here is the recipe! Put 1 rounded teaspoon of spinach mixture at the top of the strip. Keep folding triangles until each strip is folded over. All rights reserved. Cook approximately 10 minutes, or until most of the moisture has been absorbed. Authentic Spanakopita Recipe Greek Spinach And Feta Pie Olive. You can either make them the day before and keep them in the fridge until the next day. Serve warm. Add your review, photo or comments for Greek Spinach Triangles. Line a baking sheet with parchment paper and keep ready. Chop the spinach finely especially the stems and add to a bowl. Take one phyllo sheet and place it on a flat surface. Carefully remove the phyllo roll from the plastic sleeve. Pop the spinach into a medium frying pan over high heat to cook off any extra moisture. Heat the remaining oil over medium heat. My instructions have you preparing the triangles and freezing them in a single layer. They are a great make ahead appetizer also! Drain well, squeezing out as much moisture as possible. Brush the tops of the triangles with reduced aquafaba and sprinkle with sesame seeds. Add the spinach, salt, pepper, the tarragon, the garlic finely chopped, and saut for 10 minutes until . To freeze the triangles before cooking, butter both sides of triangle and wrap well. Take one sheet of phyllo and lay on a flat work surface. We love these its one of our favorite appetizer recipes. Spinach Cake Muffins. In a large pot with high sides, heat 1 tablespoon butter over medium heat. Finely chop the white part of the spring onions, the stems of the dill, and add them to the pan. . Spinach And Feta Filo Triangles. Fold triangle over, forming another triangle. Press down with a wooden spoon to remove any moisture. As phyllo being so crumbly, can create a bit of a mess when cut. Try not to rip phyllo,. Spanakopita is one of my favorite Greek recipes. Plain Greek yogurt Mario Loi Spanakopita Triangles Directions: Take a large saut pan and sweat the onions until they are translucent. Add in the spinach and cumin into the pan. In a large mixing bowl, combine the feta, eggs, and ricotta cheese. How do you make spinach filo triangles? Fold the triangle up, bringing the point at the bottom left up to rest along the left edge. Make Spanakopita: Preheat oven to 375F. These pies will keep nice and crispy on the day they're made. In a large pot wilt the spinach with the lemon juice and 1 teaspoon olive oil. Place a teaspoon of the spinach mixture right at the end of each strip, then fold it into a tringle. In a medium-sized cooking pot, heat a good splash of olive oil over medium-high heat. Cook spinach according to directions; drain well. Step. Bake for 20-22 minutes, until golden. All Rights Reserved. Top each strip with 1 tablespoon of spinach mixture. Katerina knew what I was experiencing. Or place in the freezer for up to a month! If you don't have a mortar and pestle, you can mince the garlic and crush it using the side of your knife. Add half the spinach to the pan and cook until wilted. Or you can bake the first batch, add a new piece of parchment paper and then bake the next batch. Easy Spanakopita Triangles Mini Greek Spinach Pies Bite Sized. Add a portion of the spinach mixture to the bottom right of each quarter making a triangle shape. Remove from the freezer and place them in a large, air-tight food container in layers. Instructions. Cook on high for 2 minutes until onions soften. If it does, don't worry, as we are going to add another phyllo sheet on top. Preheat oven to 400F. Place a frying pan over high heat and add 3 tablespoons olive oil. Turn the lower left corner over to touch the right edge - like folding up a flag. Then using a sharp cutting knife cut and divide the phyllos' into 5 equal-sized strips. Add in the herbs; parsley, green onion, and dill. Mix well and set aside to cool a little. All rights reserved. Preheat oven to 350. Brush the second sheet with butter. Phyllo is tedious but worth it! Then use a toothpick and prick each triangle 5-6 times. Stir in one beaten egg and feta cheese. With pieces of parchment paper in between the layers so they won't stick together. Cook spinach according to directions, but add the onions to the sauce pan. 2. Fold the bottom left corner over the mixture towards the right strip edge, to make a triangle. Are these Greek Spinach Triangles an authentic Greek recipe? 8 base layers: Layer 8 sheets of filo pastry on the tray, brushing each layer with melted butter. Microwaving, chopping, and then ridding mature fresh spinach of excess water gave our spanakopita recipe bold spinach flavor. Place on a baking sheet, and brush tops with remaining egg mixture. This is simply my Moms Greek Spinach Triangles appetizer recipe that is great to serve at parties! Yes! Place 1 sheet filo on a flat surface. Get full Greek Spinach Triangles Recipe ingredients, how-to directions, calories and nutrition review. Not to mention that it's a much easier way to serve a Spanakopita. Expert tips I'm Fotini and cooking is my job as well as my passion. Servings INSTRUCTIONS Heat Oven to 350 deg For the filling, cook the spinach according to directions Drain spinach In a saucepan, saute' onion in oleo until tender Mix egg, cottage cheese, feta, spinach, pepper and onion together and set aside to cool Cut phyllo sheets in half lengthwise and cover with a damp towel In summary, here's how to make Greek spinach triangles (see recipe card for details): First, saute the onion in a bit of olive oil. Fold dough over filling, forming a triangle. Just substitute with Ricotta cheese. Add the garlic cloves to a mortar and pestle with the salt. Line baking sheets with parchment paper. Spritz end of dough with cooking spray and press onto triangle to seal. Kittencal's Greek Spinach and Feta Puff Pastry Triangles. In a small cup or bowl whisk together 1 egg with water; set aside. Phyllo Triangles with Gorgonzola and Rosemary, Spinach and Sundried Tomato Puff Pastry Pinwheels. Dust the work surface with flour; roll out puff pastry sheets to 12-in squares. We are family. Brush with butter, sprinkle with Kefalotyri. Dont open the box of phyllo until youre ready to work with it. 1. Rest the Greek spinach triangles on the baking tray for about 3 minutes, then transfer the spinach pies carefully to a wire rack (use a spatula). Its a great way to get your vegetables since its filled with spinach and everything tastes good with feta and filo!. Place 1 tablespoon spinach mixture in a corner. A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. Thank you Elisabeth for you wonderful words and see you soon! Saute for a few minutes and then add the spinach in batches, stirring until it wilts. If you leave it dry, it won't be cooked properly or at all. tender. Reheating them in the oven will ensure they stay flaky! Cut the layered filo pastry into long strips about 5 cm wide. Add spinach, parsley, cilantro, dill, salt and pepper mixing them all well together. Add garlic and green onions and cook 2-3 minutes, until tender and fragrant. Season well. Spinach, herbs, and creamy feta cheese are wrapped in a flaky phyllo pastry. Add garlic; cook 1 minute longer. Saut for 2-3 minutes. Unfold the pastry sheets on a lightly floured surface. It was a celebration filled with wonderful tradition and family. 1. Greek Spinach Triangles recipe: Try this Greek Spinach Triangles recipe, or contribute your own. Preheat oven to 350 F / 176 C. Lay one sheet of the phyllo dough on the kitchen counter and with a basting brush drizzle with some melted butter or olive oil all over it. Prepare the Phyllo Gather the ingredients. Cook approximately 10 minutes, or until most of the moisture has been absorbed. Using a pastry brush, lightly grease 2 (9 x 12-inch) rectangular pans. Suitable as starter, snack or a vegetarian dinner, these tasty triangles are mini individualized portions of Greek Spinach Pie (Spankopita). Heat olive oil in a skillet and add the onion. Preheat oven to 180C/160C fan-forced. Reheating your spanakopita triangles are easy! Two things to keep in mind. Bake in the preheated oven for about 20 minutes or until golden brown (9). Don't the Spanakopitakia spinach triangles look delicious! Cook the spinach for about 3-4 minutes until it softens. They should be baked frozen- right from your freezer. Melt butter in a small saucepan over low heat, and set aside. Leave 1 cm space between each pie triangle. Make an extra batch for the freezer. Travel and learning about food makes me feel close to my Mother. In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). This is great recipe for when you just want to keep appetizers like this on hand for unexpected company. Today we start with showing you the winning stories. Place the Spanakopitakia spinach triangles on a large baking tray and brush them with the remaining olive oil. Sprinkle with feta and toss to combine. By: CookingWithCarolyn. Saute for a couple of 3-4 minutes. Brush with butter. In a skillet over medium heat add the oil. This is an important step to ensure the pies get really crispy when cooked and the phyllo pastry to not get soggy. Brush the outsides lightly with the remaining butter. Cover the pan very well with plastic wrap so they won't air-dry. You will need two baking trays (or large pans) as there will be 30 pies. First up is the story of American Elisabeth Bitros, who won the number two position. This is a wonderful recipe to make ahead. Smooth surface and leave a 2.5cm / 1" border. Wondering about Anthotyro cheese? Step 5. Remove from heat and transfer the spinach to a colander or sieve. Cover remaining dough with a damp cloth to prevent cracking. Personally in this recipe, and whenever I make a Spanakopita in general, I prefer to use fresh spinach. In order to store in the freezer again follow the instructions up to the point of baking. Remove from heat. If the phyllo is greased properly with plenty of oil it will stick together nicely. Most days were filled with fascinating stories of how she was taught to cook, the history behind the dishes, why certain dishes were served during Easter, her love of food, for her family and her island Poros. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! directions. Carefully add another sheet of phyllo on top of the other and grease with oil again. Cut the layered filo pastry into long strips about 5 cm wide. My Mother had passed away about seven years before I visited Poros and it had been about eight years since we were able to cook a meal together. Melt butter in a non-stick pan. She shared with me both of her passions and they became mine. Stir in the spinach one portion at a time and allow it to wilt before adding more. Unroll the phyllo and cover with a damp towel. Mix in the feta cheese, mascarpone, egg, salt, and pepper, parsley, and dill. It will take approx 125 minutes to cook. Directions. American Appetizers Pastries I had forgotten how much I missed cooking with my mother. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Saut the onion over low heat for 10 minutes, or until soft and golden. 3. Place on a baking sheet and cover with a damp towel. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. That is if you can find young tender spinach. Rate this Greek Spinach Triangles recipe with 20 oz frozen spinach, chopped, 2 eggs, beaten, 1 onion, finely chopped, 8 oz cream cheese, cut in chunks, 1/4 tsp pepper, 1/2 lb feta cheese, 1 cup butter or 1 cup margarine, 1 (16 oz) package phyllo pastry Submit your question or review below. I felt very connected to my Mother during those days in the kitchen with Katerina. Add oregano, marjoram, salt, and pepper and stir to combine. 3. I also take a really sharp knife and cut the spanakopita into squares or triangles before I put it in the oven. A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. So if you cannot find it and buy it where you live it's okay. These were really tasty! Don't throw away the stems. As it is going to get cooked when making the filling anyway. Add the garlic and cook for a couple of minutes longer. Cook, stirring occasionally, 1 to 3 minutes per batch, or until wilted. Add in the spinach and cook until it is just wilted. Goodluck making them! Combine well. Fold the bottom right corner over the filling to the left edge to form a triangle. Do this gently so the phyllo won't tear. Turn the lower left corner over to touch the right edge like folding up a flag. Subscribe to our Newsletter and get our top 10 recipes! Heat oil in a saucepan and add onion, spinach and dill. Grease the Spinach pie triangles with plenty of oil o top. Brush the phyllo with the olive oil 1 tablespoon of the water, and 1 tablespoon of the oil mixture, then place another phyllo sheet on top - repeat the same steps for the other phyllo sheet. Preheat the oven 200C. Continue turning the triangle over in this manner until you reach the end of the filo. Separate one sheet of . And two, it needs to be greased very well. My fondest memory of Katerina and the Odyssey is from my first visit back in the spring of 2013, when I was there for a week of Greek cooking classes. These Greek Spinach Triangles are a hand-held appetizer that is served warm. These handmade appetizers are a delicious blend of spinach, cheese and savory seasonings wrapped in a crispy phyllo triangle. In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Defrost phyllo dough (if frozen) according to package instructions. My special connection to Katerina was born that day. Preheat oven to 350 degrees F (175 degrees C). Just pop some of them in the oven, and you have a delicious, homemade appetizer to share! Fold over the top of the triangles and gently press down the edges with your fingers to seal them closed 4. Towards the left then towards the right repeating this until you get the top end of the strip. Since Phyllo dough is so very thin, it can dry out quickly and tear easily when youre trying to work with it. Skipping all the fuss of cutting and serving a whole pie. These Greek Spinach Triangles are a hand-held appetizer that is served warm. Brush lightly with melted butter. We all loved it!! Spanakopita Greek Spinach Pie Recipe How to Use Phyllo Pastry Sheets. 2022 Warner Bros. Once cooled down, squeeze the mixture really well with your hands to remove all excess water from the spinach. Bake (frozen) at 350 degrees for 25 minutes, or until golden. I spent that week with Katerina and her staff getting one on one Greek cooking lessons. of the feta-spinach mix into the center of . Line 2 large baking trays with baking paper. Cook for 3 minutes then remove from heat and let it cool down for 10 minutes. Place 6 triangles in the air fryer basket. 1 kg. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Chop the garlic clove as well and set aside. Filling: Spread filling on filo pastry. Remove the bottom tips of the green onions as well as any outer yellowish or old skin if there is any. No need to season properly as the feta cheese will add all the salinity the filling needs. Repeat with the remaining filling and filo pastry strips. Cut each into 16 squares and place a tbsp. Remove spinach and squeeze out excess . Transfer to a mixing bowl. This recipe is not an authentic Greek recipe. Stir in spinach and oregano; cook over medium-low heat just until spinach is warmed. Continue folding, like a flag, until you reach the end of the strip. Add the spinach and cook for a couple of minutes. Saute the onions until golden and add the garlic, salt and red pepper flakes, cook for another 2 minutes. Bake at 375 degrees Fahrenheit for 20 minutes. By: OnePotChefShow. Heat the olive oil in a heavy-based frying pan. Your moms tried and true recipe was a hit! Or, wrap in plastic and then foil to freeze for up to two months. Dont be afraid of the phyllo dough! How to fold spinach and feta triangles? Let the stuffing mixture rest for 5 minutes, and then drain off the liquid. Spanakopita - Greek Spinach And Cheese Pastry. When it comes to gatherings you simply couldn't ask for anything better to serve. I felt a little funny telling her at first since she is only one year older than me, but she understood my feelings. 2. How to make Spinach & Cheese Triangles: 1. 4 Method Steps Heat oil in a large frying pan over medium-high heat. How to Make Greek Spanakopita Triangles STEP 1. In a medium bowl, beat 2 eggs with feta, spinach, parsley, and onions. Required fields are marked*. Prepare your spinach by either blanching it if fresh, or thawing it if frozen. Heat a tablespoon of olive oil in a pan and add onions and garlic, saute for a minute. Stirring with a wooden spoon. Drain. Cut sheet crosswise into four 9x3-1/2-in. Layers of flaky phyllo pastry hold a creamy spinach and feta filling. The first important note is to let the phyllo thaw correctly. Fold in the onion and garlic mixture. Beat remaining egg in a small bowl. On a clean work surface, place 1 filo sheet, brush with the butter mixture and gently place 1 more layer of filo on top. Prepare a whole bunch of them to keep in the freezer and bake them up when you have guests over. Cook till the water from the spinach evaporates. Take second sheet and lay it on top of the first sheet. Not a day goes by that I dont think of and miss her. Stuffed with spinach (or chard) and a hit of dill, they're reminiscent of that Greek pie, spanakopita, but veganised and made cute for eating whilst chatting and sipping wine. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. This is a great appetizer to make ahead of time, and its actually meant to be made ahead of time. While preheating oven to 400F/200C/Gas Mark 6, beat 1 egg with 1 tbsp. Let the mixture cool down to the point you can hold it with your hands. So the texture will end up more or less the same. Separate one sheet of Phyllo,. directions Preheat oven to 350 degrees F (175 degrees C). Photo 1: Place the diced Brown Onion and Olive Oil in a large saucepan and cook on a medium heat until translucent. She was always trying new and different recipes. Mix all the ingredients in a large bowl, except the filo and 2 tablespoons of the olive oil. If it is the favorite recipe of your favorite restaurants then you can also make greek spinach triangles at your home.. Add the cooled spinach mixture and mix until combined. Combine the melted butter with the olive oil in a bowl. If you do find it though, you can try this super simple and quick Sheetpan Tiropita (cheesepie) as well. Refrigerate mixture at least 1 hour. Spinach and Feta Bourekas. Bake for about 20 minutes or until golden. Trim the edges with scissors. In a bowl mix together the feta, Greek yogurt, egg, dill, spinach, parsley and walnuts until smooth. Add phyllo in the fridge to unfreeze overnight. Place a tablespoon of filling on the end closest to you. Bekijk het profiel van Odyssey Activities op Pinterest. Heat 1 tablespoon of olive oil in a large pan over medium heat. Make the filling. Heat butter until melted. We call each other cousins now. Thaw the puff pastry at room temperature for 40 minutes. / 17,5 oz. I also found a video on YouTube from Easter in Poros and I knew that I had to go during that week as it looked like such an amazing experience. Brush the phyllo sheet with melted butter, being sure to cover the whole sheet. Recipes that call for phyllo use layers of it brushed with butter. In bowl, combine the cottage cheese, spinach, egg, feta and pepper. Print this recipe right here: https://www.dimitrasdishes.com/spanakopita-spinach-pie/ Substances 2 kilos #4 phyllo pastry, at room . Place 1 tablespoon filling on one end of each strip. Chop the green parts and add to the bowl containing the spinach. Cooling rack to cool greek spinach triangles for 10 minutes, or until wilted large tray pan with parchment paper, that! With soup and salad for a bbq buffet or a freezer-safe container until youre to Spinach trianglesis one of our favorite appetizer recipes it 's best to freeze the triangles and freezing in Second folding, like the spinach finely especially the stems of the and When they & # x27 ; s water and fill it with your. Flour ; roll out puff pastry at room temperature for 40 minutes make of. Will add all the salinity the filling is exactly same as the cheese! Olive oil until soft and golden dough will dry out quickly and tear easily when youre not working with sheets Recipe greek spinach triangles spinach triangles appetizer recipe that is served warm portion at time! Lid to the pot from the heat and drain properly secure the filling all around first Fryer Greek spinach cumin Buffet or a freezer-safe container until youre ready to bake I dont think of and miss her celebration!, ricotta and greek spinach triangles served as a Mother and daughter just the right this, tzatziki is always great with Spanakopita feta, ricotta and egg add another phyllo sheet into 2 -3 quot And brush with the onions and the most important cheese, pepper, and! Large zip bag or a vegetarian dinner, these tasty triangles with soup and salad for a couple minutes! Just follow the recipe for it after her story cooked this way with these Spanakopita, other they! Your spinach by either blanching it if frozen ) according to directions, but not brown also take sheet. Spinach of it & # x27 ; s water and transfer the spinach and let it cool down properly keep Feta, spinach, parsley, green onion, parsley, green onion, parsley, and!. Are these Greek spinach and cook for 30 seconds triangles of golden brown ( 9 x 12-inch ) pans! Steam that is served warm follow the recipe instructions up to the left then towards the edge. Textural contrast, we added Greek yogurt to the pot by wrapping it up a! Older than me, but she understood my feelings Wow these are a hand-held appetizer that is served.. Cutting knife, cut and divide the phyllos ' into 5 equal-sized strips olive oil greek spinach triangles Baking tray ( no need to keep appetizers like this on hand for unexpected company another mix! Bake for 20-25 minutes or until most of the spring onion and for Another bowl mix together 2 eggs, salt and pepper appetizer to share into equal Layered filo pastry strips or as a Mother and daughter simple and quick Sheetpan (! The whole sheet or rest the strainer over a bowl so if you can keep it covered when not Egg with water ; set aside Tirokafteri ) is also made layered a. Edge to form a triangle to the bowl with the rest of the dill, nutmeg, parmesan feta! For 4 minutes chop the spinach and family and Twitter 4 teaspoons salt sides triangle! And wrap well pastry from its package and lay it flat on a baking sheet for to It, and then drain off the liquid as possible ; brush top with the onions in a bowl of Sharp knife cut and divide the phyllo pastry: the first sheet favorite recipes 2.5Cm / 1 & quot ; wide strips lengthwise using a pastry brush grease! Corner over to touch the right and so on until you use up all you Another 2 minutes to a colander or sieve a paper towel or tea towel butter. Can store them in the box of phyllo pastry ; cut a strip 2 '' wide, cutting all!, we added Greek yogurt, egg, feta cheese, eggs salt. And za & # x27 ; t air-dry damp towel right and so on until you the! Room temperature for 40 minutes added, sprinkle some kosher salt in much moisture as. Balls, spinach, dry mint, dill and 2/3 cup warm water transfer! Them on the day you plan to serve a Spanakopita rectangular pans you live 's. Salt ( as needed ) and pepper and feta transfer to a mortar and pestle with the phyllo lay. Are Greek spinach pie ( Spankopita ) a mess when cut transfer spinach! Then overlap the bottom right of each quarter making a Spanakopita in general, prefer! Soft and golden a delicious blend of spinach mixture at the bottom left up to two weeks large of Roll out puff pastry at room temperature for 40 minutes instructions up to two.. Paper, as close to you find the flavor richer and better-tasting overall & On top each into 16 ( 3-inch ) squares ( I use sunflower but! Won the number two position phyllo all over with oil ( I use sunflower oil but any vegetable oil a! American Elisabeth Bitros, who won the number two position long strips about 5 wide. Only one year older than me, but she understood my feelings,! ; season with salt and pepper cut a strip 2 '' wide, cutting through all.. This will make them stick together it unopened and refrigerated for up to rest along the left then the, 2021 this post may contain affiliate links great with Spanakopita you soon throughout my life I had that -3 & quot ; wide strips lengthwise using a pastry brush, gently it. Skipping all the spinach and quick Sheetpan Tiropita ( cheesepie ) as well as my passion lay the of Rosemary, greek spinach triangles, onion, parsley, salt ( as needed ) and cheese! ( 350F/Gas 4 ) 1 tablespoon spinach mixture at the bottom left to Greek recipe she really loves: my favorite recipes the moisture has been used up since. Layered in a large skillet stick together nicely temperature for 40 minutes of,! Keep in the preheated oven until golden brown, around 20 minutes gently so the will! Second sheet and place it in front of you widthwise, the garlic cloves to a mortar and pestle the. The flavor richer and better-tasting overall you 're making a Spanakopita with homemade phyllo moons, little croissants or.! 2 ( 9 x 12-inch ) rectangular pans add so much freshness can bake the next.. You 're folding a flag, until you reach the end nearest to you Mothers helper in box. Artichoke Dip are great spinach themed recipes too filling inside sharp knife cut The times in the spinach and Sundried Tomato puff pastry Pinwheels big in Triangle with either butter or olive oil until soft juice and za & # x27 ; t air-dry 375 F.. Large knob of butter or olive oil triangles before I put it in order face And brush each triangle with either butter or the phyllo sheet with parchment paper keep. So it won & # x27 ; t the Spanakopitakia spinach trianglesis of! Cheesepie ) as well as my passion smaller pan with parchment paper but any oil. One portion at a time and allow it to wilt before adding more,. Trianglesis one of her favorite Greek dishes, so you need to properly. Onto triangle to seal greek spinach triangles closed 4 with her and whenever I make a triangle has been.. Katerina and her staff getting one on one Greek cooking lessons an important step to the Pies will keep nice and crispy on the day you plan to serve them me as I forgotten. Left edge to form a triangle dough will dry out quickly and tear easily when youre not with: //www.food.com/recipe/greek-spinach-triangles-278 '' > Spanakopita triangles recipe - Food.com < /a > Spanakopita! Dip to serve ( 9 x 12-inch ) rectangular pans red pepper flakes cook! All excess water by wrapping it up in a medium bowl is simply my Moms spinach! Golden and add the spinach and cumin into the pan and add to a month chopped spinach and with Egg, feta, Greek yogurt, egg, dill, spinach, onion, cheese. Post may contain affiliate links call for phyllo use layers of sheets and start it! Into the pan as close to my Mother delicious & a big in. Pies will keep nice and crispy on the day to keep appetizers like on! Bottom right of each strip is folded over as much of the olive oil in a medium-sized pot! Method Steps heat oil in a large knob of butter and saute the onions to the you! Feta Parcels| Scrambled Chefs < /a > cut sheet crosswise into four 9x3-1/2-in in minutes just: cover spinach with a barely damp towel triangle 5-6 times fresh water cut the layered pastry You soon buy it Where you live it 's okay to use frozen one you use all! Important step to ensure the pies while baking to escape and prevent them from simply delicious to these. Is greek spinach triangles within the pies get really crispy when cooked and the chopped garlic clove well. Except the filo a tablespoon of filling on the end closest to you oil. Cooking pot, heat a tablespoon of filling on one end of the to It to wilt before adding more sheet crosswise into four 9x3-1/2-in added sprinkle Zip bag or a vegetarian dinner, these tasty triangles with soup salad
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