Form into meatballs, about the size of a golf ball, place on the baking sheet and bake for 30 minutes. I create all my own delicious recipes for everyone to enjoy. This is one of my all time favorites. As a Greek word, meatballs are referred to as br. Mix: Combine ground chicken, egg, almond flour, salt, oregano, basil, dill, onion powder, garlic, pepper and mint in a medium mixing bowl. Heat the olive oil in a very large skillet. STEP 3. Remove onto plate, cover to keep warm and repeat with remaining meatballs. Notify me via e-mail if anyone answers my comment. The nutritional information below reflects the Greek chicken meatballs, tzatziki sauce, and the orzo pasta with spinach. Roll in flour and place on pan. These Greek Chicken Meatballs are packed full of fresh Mediterranean herbs and drizzled with a creamy, homemade Tzatziki sauce. Avoid overworking the mixture. Using clean hands, gently mix together until almost uniform. Beef Meatballs. Form meatballs into the size of golf balls and space out on the sheet so that they aren't touching. I made about 12 meatballs. However, fresh dill is HIGHLY recommended. Place the meatballs on the prepared baking sheet. Grate 3/4 of the onion into the bowl and then finely chop the remaining 1/4 of the onion and add it to the bowl as well. Scoop out 20 equal sized meatballs onto the baking tray. Form into meatballs. Reduce heat and cover continuing to let the meatballs cook another 10-15 minutes, stirring quite often, or until fully cooked (165 degrees in the center). Scoop out 20 equal sized meatballs onto the air fryer tray. Pin it for Later! Cook up the meatballs: Heat the oil in a large skillet. They come out a bit crispier on the outside but can get a little more dry on the inside. Coconut flour: Coconut flour is very absorbent and is great for meatballs and meat patties. Pour in the white wine and stir until absorbed about 3 minutes. For a complete meal, serve with tomatoes, cucumber, tzatziki and your favorite grain. Place on a baking sheet lined with parchment paper and bake for 25 minutes. Heat a large pan over medium high heat. In large bowl, stir together garlic, egg, onion, breadcrumbs, oregano, mint and salt. Scoop: Use a cookie dough scoop to scoop out approx. To reheat: Leftover Greek chicken meatballs can be reheated in the oven, microwave, or air fryer. Bake meatballs for 15 to 20 minutes, or until the internal temperature reaches 165 degrees F. Serve meatballs drizzled with tzatziki sauce on a bed of. Place the ground chicken into the large bowl. I am a 20-something-year-old, born and raised in Florida. Add the olive oil, lemon juice, minced garlic, fresh parsley, oregano, thyme, salt, and pepper. Rub some olive oil on your hands to avoid sticking, and portion the mixture into 18 medium size meatballs. I like to serve them with fresh pita, cucumber and tomato salad, and tzatziki sauce. I make this tzatziki sauce for my greek chicken meatballs recipe with plain, nonfat Greek yogurt. Cantaloupe and Prosciutto Salad with Mozzarella, Sign up to receive our new recipes in your inbox. Step 4: Let the chicken marinate in the refrigerator for at least 1 hour. Instructions. If using the oven or air fryer, reheat at 350 degrees F for 7 to 10 minutes, or until warmed through. Spray a little cooking spray on hands and form and roll into about 34 (1 oz) meatballs. Mix together with your hands or with a spoon until just combined. Here are some suggestions for how to serve them: Storage Instructions: Cooled meatballs will keep in an airtight container in the fridge for up to 4 days. I prefer a more pickle flavor than a traditional cucumber, even though they are very similar. Scoop out 20 equal sized meatballs onto the air fryer tray. Your email address will not be published. Air Fry. These are myGreek chicken meatballsand they pack such a punch. 2. Use just a tiny bit to bring in some more fresh flavor. Coat your hands with olive oil, and roll the meat into about 1 balls (it will make 18-20 meatballs). You need 1 large mixing bowl for the meatball mixture and 1 small bowl. Here you'll find delicious gluten-free recipes for all occasions, often with dairy-free or vegan options. To reheat in the crockpot: transfer keftedes to a lightly greased crockpot. Scoop 2 tablespoons of the meatball mixture and form it into a ball. YUM! Stir together. Add all of the remaining ingredients and mix gently to combine. InstructionsPreheat oven to 425 degrees F and line baking sheet with parchment paper.In large bowl, add ground lamb, onions, lemon zest, parsley, garlic, cumin, rosemary . In a bowl add raw beef, turkey, panko, paprika, oregano, garlic, and salt. Add the onion and cook over medium heat. Want to Save this Recipe? Heat heavy saut pan. Store in the fridge while the meatballs cook to allow the flavors to form together. Preheat oven to 375F. Place them on the sheet pan and cook in the oven for 10 to 12 minutes, then turn each meatball to the other side and cook for another 10 to 12 minutes. Place on a parchment lined baking sheet and cover with plastic wrap or aluminum foil. Start with the sauce as that needs to set in the fridge. Mix all the ingredients for the meatballs in a large bowl. If serving with the rice pilafandJerusalem salad, store all three meal components in separate containers for optimal freshness. Lightly coat with a nonstick cooking spray or a little oil. While the meatballs and potatoes are in the oven make the garlic-feta yogurt. Use enough oil to cover the surface of the skillet. Olive oil: A tablespoon of olive oil also helps keep the meatballs moist. Your email address will not be published. Preheat the oven to 350f or 180c. Keep reading to learn how to make these simple and healthy Greek chicken meatballs. Place on foil lined baking tray with oven safe cooling rack to catch drippings. See you again soon! If you keep the heat low, you wont need more liquid. Line a baking sheet with aluminum foil and spray with cooking spray or brush lightly with olive oil. Without some sort of binder, they may not hold their shape. Whisk the eggs in a large bowl. It is about 1 heaping tablespoon each. Add remaining ingredients and mix until combined. In a large bowl, combine the chicken, feta, yogurt, mint, garlic, oregano, pepper and . The ingredients are pretty simple and you should have most of the items already; however, you can always substitute an herb here or there. Roll the mixture into tablespoon-size balls (it should make 14-15 meatballs). I enjoy having all of them but I know that is not an option for many people. Fast and easy, these Greek chicken meatballs make for a great recipe to whip up on busy nights! Mix together until completely combined. In a large bowl, combine the ground chicken, the cooled onion mixture, the egg, panko, yogurt, lemon zest, 2 Tbs. Add the rest of the ground beef and mix just until blended. These are absolutely fantastic! As I got older, I started experimenting with Greek food and it is delicious. There are three basic kinds; the base is Keftedes, like this recipe, which are meal-sized, baked, and served dry, and then two sub-variations: Keftedakia, which is a smaller appetizer-sized pan-fried version, and soutzoukakia, like the meatballs I had in Greece, which are stewed in a spiced tomato sauce. Add the chicken, egg, almond flour, shallot, garlic, oregano, basil, salt and lemon juice to a large bowl. Bake for 14-16 minutes, flipping halfway through. Alternatively, bake for 25 to 30 minutes. Bring to a boil, then lower heat and simmer for 15 minutes. Roll meatballs (an ice cream scooper is ideal to make sure meatballs are even). Put all of the meatball ingredients into a large mixing bowl. If microwaving, be careful not to overheat them - this can cause them to lose moisture and turn dry. I add a bit of Mayo- sounds odd but it really helps keep them moist. 3. Peel the potatoes skin away and add them to a bowl with the milk. Using an ice cream scoop or a tablespoon, scoop up a heaping tablespoon-worth of the mixture and roll it into a ball. Be sure to whisk the egg before adding it to the other ingredients. . I really love a fresh and herb-y flavor to my Greek food! Add all ingredients to a large bowl and mix well. Mix well (a handmixer works great!). Use a 1.5 tablespoon scoop (or eyeball it) to roll meat mixture into about 20 meatballs. In a large bowl, combine ground chicken, egg, panko breadcrumbs, red onion, garlic cloves, parsley, dried oregano, salt, and back pepper. Roast uncovered for 10 minutes, turn them over and roast for another 10 minutes. I recently bought a bottle that sprays olive oil using an air pump, which worked beautifully for this. 2. Add the chicken, garlic, egg, breadcrumbs, feta, onion, parsley, mint, dill, oregano, lemon zest, salt and pepper to a large mixing bowl. Stir regularly, until golden (4-5 minutes). Divide mixture into 20 meatballs. Pre-heat oven to 400 degrees. Continue until all of the meatball mixture is used. I've made them three times and they always turn out perfect. Air fry for 12-14 minutes, spraying with cooking spray and flipping halfway through. Save my name, email, and website in this browser for the next time I comment. Again, helps to keep the meatballs together. Up close and personal with these Italian beef meatballs. Air fry the meatballs at 375 degrees F for 12-15 min or until the internal temperature reaches 165 degrees F. Make the Lemon Dill Yogurt Sauce while the chicken meatballs are cooking. Bake meatballs 18 to 20 minutes, or until the internal temperature reaches 165 F. Season with salt and pepper and stir in immediately the half-baked chicken meatballs. Egg: An egg binds the meatballs and keeps them from being too dense. Yogurt is the ultimate healthier substitute for sour cream or mayo. These better-for-you meatballs use veggies in place of breadcrumbs, for a juicy, low carb and keto-friendly twist. Instructions. STEP 2. I just made these for our weekly meal prep. Freezing Instructions: Cooked meatballs can be frozen in an airtight container for up to 2 months. Gluten-Free Banana Chocolate Chip Cookies, 20 Minute Buffalo Chicken Stuffed Sweet Potatoes. Once heated, add the meatballs and sear about 2 minutes per side. Line a large baking sheet with parchement paper. However, if you use too much, you'll make the mix too dry and the meatballs will have a difficult time holding their shape. Instructions. Made these with ground turkey & threw a little shredded zucchini in them, in hopes it would prevent them from getting dry. Fold in the red onion, crumbled feta, and parsley until evenly distributed. But, if you are adventurous, add some jalapeo juice to spice it up! Take a taste of the Mediterranean with my Greek chicken meatballs, drizzled with my low cal and low fat homemade tzatziki sauce! Bake in a preheated oven at 400F for 20-25 minutes, or until golden brown and cooked all the way through. Bake the meatballs at 375-F for about 35-40 minutes or until they reach 165-F with a digital meat thermometer. Recipe for delicious Garlic parmesan zucchini chips. Preheat the air fryer to 400 degrees, greasing the rack with cooking spray. Form the meatballs, using about 2 tablespoons of the meatball mixture. In a large bowl, combine ingredients. . Avoid overworking the mixture. Cover with foil and finish baking the meatballs in the oven. Yes! Let sit 5 minutes. I have my own low cal and low fat version of a Tzatziki sauce that makes any Greek delicious AMAZING. Combine all ingredients for the sauce in a small bowl. Save my name, email, and website in this browser for the next time I comment. How to make Greek Chicken Meatballs - This is as simple as mix, bake, enjoy! Preheat the oven to 375 degrees. While the cucumber is resting, begin to make the meatballs. Squeeze all of the water out of the spinach and place the spinach in a large bowl. Comment * document.getElementById("comment").setAttribute( "id", "a05147938bfa30021daf8f6ebc6c8614" );document.getElementById("d5291e963a").setAttribute( "id", "comment" ); Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog and Peace Love and Low Carb. Refrigerate until ready to bake. 4. Don't like Brussels? Step One: Add the meatball ingredients to a small mixing bowl and use your hands to mix until well combined. Place the balls onto your prepared baking sheet and bake in the oven at 400F for approximately 12-15 minutes until golden brown. Preheat the oven to 425 degrees F (220 degrees C). Your email address will not be published. About 15 minutes for smaller sized meatballs and 20-25 minutes for bigger ones.*. (you should still see small pockets of plain ground chicken) Using a small scoop, portion meatball mixture, then gently shape with lightly oiled hands. I even subbed in almond flour. I find using my hands works the best. Add all ingredients to a medium - large bowl. 3 Different Types Of Meatballs From Around The World. Place the brined chicken breasts in a single layer in a large baking dish or roasting pan. Drizzle some oil onto the pan. Combine the ingredients in a large bowl. Serve with tzatziki sauce and enjoy! Bake for 15-20 minutes while preparing the meatballs. Bake the meatballs for 22-25 minutes until lightly browned on the outside. Reheat in the oven at 400F for about 10-15 minutes until completely warmed through. Creamy Dairy-Free Tuscan Chicken Skillet with Orzo, Chocolate Covered Strawberry Pumpkin Patch, Pumpkin Spice Tiramisu (Gluten-Free, Dairy-Free), How to Make a Pickle Bouquet for Valentine's Day, 7 Tips for Making a Super Thick Smoothie Bowl. In a large bowl, mix together the ground chicken, breadcrumbs, feta cheese, egg, milk, fresh dill, and spices. It should be quite wet and sticky, but add extra coconut flour, 1 teaspoon at a time, if it doesn't hold together. In a large bowl, combine all ingredients and mix thoroughly with clean hands. Pair them with tzatziki, rice, or a Greek salad and you have a nourishing and delicious meal. Form the meat mixture into football-shaped meatballs (oblong shape) and arrange them in a large lightly oiled baking dish. Do not overmix. Greek Chicken Meatballs Ingredients: 1/2 cup Panko bread crumbs; 1/3 cup of whole milk; 2 pounds ground chicken (preferably organic) 1 shallot, chopped very small; . Bake the meatballs. Bake in the oven for about 15-20 minutes. But if the sauce is too thick for your liking, add about half a cup of hot water and stir. These small balls are fried until golden brown and served as an appetizer or main course in Greece. Line a rimmed baking sheet with parchment paper, or lightly grease a baking dish. Heat a large skillet or dutch oven over medium-high heat and add 2 tablespoons oil. However, be sure the chicken is fully cooked before taking the meatballs out of the air fryer. They go perfectly with tangy tzatziki sauce, sliced red onions, tomatoes, and soft, grilled pita bread to create a meatball gyro sandwich or mezze platter for an easy dinner or party appetizer that is ready in . Here is everything you'll need to make these Greek chicken meatballs: Ground chicken: The flavours in these meatballs pair best with chicken. So flavorful! The perfect protein for a homemade Greek meal! 1 week ago loveandzest.com Show details . Prep Ahead Steps. Line a pan with foil and place a rack on top of the foil. Preheat oven to 450F. Fold in the red onion, crumbled feta, and parsley until evenly distributed. Step 3: Air fry for 8 to 12 minutes. 1 tablespoons olive oil. salt and 2 tsp. Your email address will not be published. Instructions. Combine all meatball ingredients in a large bowl and mix to combine. Add chicken meatballs and sear on all sides, about 3 minutes. They have minimal ingredients and can be on the table in less than 30 minutes. You don't want to over mix the meat because the meatballs will become tough. Directions. Yum. Enjoy meatballs immediately with some tzatziki, greek salad, and/or rice. Preheat the oven to 200 C (392F). While meatballs are in the oven, whisk together Greek yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper. A basket style air fryer tends to cook them a bit faster, but they're ready when they're lightly golden and starting to caramelise. It's quick and easy as the meatballs virtually form themselves. Scoop 20 equal sized pieces onto a clean plate. The best air fryer Zucchini garlic parmesan crisps recipes. Place the meatball on the prepared baking sheet. You'll want the internal temperature to reach 165 degrees Fahrenheit to ensure doneness. Add 1 tablespoon oil and once that has heated up, place the meatballs in the pan. You all asked for more Greek recipes and I am happy to oblige! Add ground chicken, chopped onion, minced garlic, all . Learn how your comment data is processed. Red onion: Red onion is classic in a Greek salad, but you could also use whichever type of onion you have. you can click on this link to automatically calculate your weight watchers points. Greek meatballs (keftedes) are traditionally cooked in a frying pan. I hope to inspire you to create healthy meals for your family without spending tons of time in the kitchen. Combine the bread and milk in a large bowl and let sit until the milk is absorbed. Bake at 325 degrees for 10 minutes or until warmed through. While this recipe was developed with optimal ingredient pairings, here are a few substitution suggestions if required: Be sure to read the recipe card below for the full ingredient list and instructions. I used ground chicken. Add in ground chicken and mix just until combined. Place the meatballs on the prepared baking sheet or baking dish. Bake them in the oven or throw in the air fryer for a mostly fuss free and hands off cook time. Using a large spoon, form the meat mixture into 16 to 18 meatballs, each about 1 1/2 inches (4 cm) in diameter. It is about 1 heaping tablespoon each. Plate and serve with fresh parsley as a garnish. Mix all the ingredients for the meatballs in a large bowl. Your email address will not be published. Form meatballs with 1 tablespoon of the chicken mixture and place them evenly on the parchment lined baking sheet. It is up to you which you prefer. To store: Store any leftover Greek chicken meatballs in an airtight container in the refrigerator for up to 4 days. I usually get 30 to 40 little balls. Baked meatballs. Required fields are marked *. I love to align Liv Gluten-Free with brands that share the same value of delicious allergy-friendly food. But, there are also a couple different ways to make some greek chicken meatballs with tzatziki sauce. Add the beaten egg, red onion, garlic, cumin, oregano, salt, and a quarter of the ground beef. Nutritional information is calculated using the keto breading mix. Again, we will be using some dill pickle juice from a bottle of pickles. These are so fantastic! Read more As an Amazon Associate I earn from qualifying purchases. Add the garlic (optional). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm the recipe developer, photographer, and writer behind Your Home, Made Healthy! PROCESS: Greek Feta and Spinach Chicken Meatballs. Stir the half-cooked meatballs in the tomato sauce. Add the chicken, garlic, egg, breadcrumbs, feta, onion, parsley, mint, dill, oregano, lemon zest, salt and pepper to a large mixing bowl. Meatballs with Beef, 67 cooking ideas and recipes. Preheat the oven to 400 degrees F. Line a sheet pan with foil, and coat the foil with cooking spray. Try to avoid both of these for the juiciest meatballs! Grease a baking tray with cooking spray. Take the meatball mixture out of the refrigerator and form meatballs into 2 to 3-inch balls. Line a baking sheet with parchment paper. Roll the mixture into 20 equal sized meatballs, about 1 - 1 inches in diameter. My favorite sauce ever - healthy, homemade sweet and sour sauce, combined with perfectly cooked air fryer chicken meatballs. They are delicious served with a traditional tzatziki sauce. Grease a 9x13 inch baking pan. Fry the keftedes in batches of 10-15 at a time, until golden brown on all sides. You can chop up some pickles or cucumber and place it into the sauce as well; however, I do not like a chunky sauce. Coat your hands with olive oil, and roll the meat into about 1 balls (it will make 18-20 meatballs). Delicious and crispy Brussels sprouts. Preheat your oven to 425F and line a baking sheet with parchment paper. Bake for 15-20 minutes, or until meatballs reach 165 degrees internally. If you don't have fresh dill, you can use a teaspoon of dried dill in both the meatballs and the sauce. To prevent them from drying out, you can splash them with a tablespoon or two of water before reheating. For the meatballs place the pork and chicken into a bowl and mix with the lemon zest, garlic, oregano and salt and pepper. They are drizzled with my greek yogurt tzatziki sauce which brings in so much more flavor. Serve them over a bed of Rice Pilaf and a side of Jerusalem Salad (Israeli Salad). I use garlic powder; however, you can use fresh garlic if you prefer that. However, you can make the meatballs bigger. 3. Return the onion puree to the skillet. Preheat oven to 425 degrees. Gently mix with your hands to fully combine. Reinventing your Favorite a la Carte Dishes. You can even flip the chicken over in it a few times to cover each side. If your chicken meatballs are tough, my guess is you overcooked them. These gluten-free Greek chicken meatballs are moist, healthy, and packed with flavour. In a large bowl, combine the chicken, feta, yogurt, mint, garlic . Store leftovers in refrigerator for 3 days. Meatballs. Fry at 400F/200C for about 5-7 minutes. Add the ground chicken and feta cheese.Use your hands to combine the mixture, making sure not to over-mix. STEP 4. Once all of the meatballs are seared, place them in the prepared baking dish. I would be thrilled to work together and create deliciousness in some of the following ways: As an Amazon Associate I earn from qualifying purchases. Mix well and season with salt and pepper. Click below to find out why! These Greek chicken meatballs are the ultimate flavour bomb! Cook stirring occasionally over low heat, until the sauce thickens slightly and the meatballs are cooked through. Mix until all ingredients are well combined. I love how lean and protein packed ground chicken breast is. Form into 1 1/2-inch meatballs and place on prepared baking sheet. Shape into walnut sized meatballs using a spoon or cookie scoop. Place meatballs on baking sheet. As an Amazon associate, I earn from qualifying purchases. Minced beef and zucchini meatballs. Try not to overmix. Bake for 20 minutes, or until lightly browned and cooked through. Mix until all ingredients are well combined. In a large bowl combine the ground chicken, grated garlic, egg, Panko, salt, pepper, garlic powder, onion powder, oregano, feta cheese, and lemon zest. Add the meatballs to the air fryer basket. (1) In a medium size bowl, combine the ground chicken, egg, olive oil, coconut flour, spices, salt, and pepper. Thanks for stopping by! STEP 1. Line a large baking sheet with parchment paper. Cooked meatballs can be frozen for up to 3 months. I usually serve the meatballs over greek salad, and with tzatziki. While I have not personally tested these chicken meatballs in the air fryer, I think it should work. Categories: Appetizer Tags: air fryer, healthy recipe, oven, stovetop, [] Greek Chicken Meatballs Allie Carte Dishes []. Defrost the spinach according to package directions. ·. I use the lemon juice from the little jar; however, you can use fresh lemon juice. Pour the milk over the panko bread crumbs in a large bowl and stir until liquid is absorbed. To the same skillet, add the butter and lemon slices. Add the meatballs to the sheet pan with the potatoes and cook for an additional 12-15mins until the meatballs are cooked through and the potatoes are golden-brown. We loved these!! Mix all the ingredients for the meatballs in a large bowl. These meatballs are so delicious and easy to make. In a large bowl, stir together the garlic, egg, onion, breadcrumbs, oregano, mint, and salt. Step 3: Coat the raw chicken thoroughly in the marinade ingredients. So much flavor! Lightly oil a large rimmed baking sheet. Bake. Made Greek bowls with them. Required fields are marked *. Bake as directed and enjoy. Preheat oven to 450 F, and then line a baking sheet with parchment paper; set it aside. Added to the meal rotation for sure. (2) Rub some olive oil on your hands to avoid sticking, and portion the mixture into 18 medium size meatballs. It is very lean and delicious; however, does require some work to make sure they remain moist. Fresh parsley: Gives a lot of freshness to the meatballs. . Hey, I'm Allie! Have you made these Greek chicken meatballs? Reheat in the microwave for 30 seconds. Super moist. Get to know me morehere! It is about 1 heaping tablespoon each. Cooking Recipes; Articles; . Mix until thoroughly combined. They are garlic-y and herby and oh so delicious! Preheat oven to 400F (204C). Add all the ingredients in a big bowl. I make these Italian stuffed peppers with ground chicken breast. Mix the meatball mixture and roll into balls. Hi there! Place the tray under the broiler and cook for 12-15 minutes or until golden. Typically, I just pop these in the oven; however, they are amazing in the air fryer as well. Roll the mixture into 20 equal sized meatballs, about 1 - 1 inches in diameter. Subscribe below to get all my new recipes sent to your email. Preheat the oven to 400F. However, you can substitute regular ground chicken or a different type of meat such as beef or lamb. The breadcrumbs act as a binder and help hold the meatball mix together. Greek Chicken Meatballs. Your email address will not be published. Mediterranean oven roasted chicken meatballs. Note that I have not tested freezing raw meatballs. It will take about 10 minutes and you will want to flip them halfway through; however, be sure the chicken is fully cooked. Preheat your oven to 400 and line a baking sheet with parchment paper. Mash the potatoes (a potato masher will save time and trouble) and then add feta cheese crumbles and olive oil. Preheat oven to 375. In a medium-sized bowl whisk together the yogurt, lemon juice . Instructions. So good! Buffalo Turkey Meatballs with Creamy Feta Ranch, Healthy Sweet and Sour Pineapple Chicken Meatballs, Cheesy French Onion Ground Chicken Meatballs, Spooky 7 Layer Halloween Spiderweb Taco Dip, Healthy Ground Chicken Meatloaf with Vegetables, fresh squeezed lemon juice (about a lemon). Place the meatballs individually, leaving a bit of room in between and transfer them to the oven. Transfer the meatballs to the baking tray and finish cooking in the oven. Scoop 2 tablespoons of the meatball mixture and form it into a round ball. If you prefer chicken breast instead of meatballs, try out my Greek chicken skewers with Tzatziki sauce! I served them with a greek salad on the side and home- made tzatziki sauce! Preheat the oven to 375 degrees. Cover. Add a tablespoon of oil and use a spatula to spread evenly to coat the pan. Stand over them and flip as it browns, browning all sides. Roll the mixture into meatballs. Preheat oven to 425F. Do not over mix. Try using ground chicken thighs vs chicken breasts. Chicken Meatballs (12) No Meat Patties (20) Swedish Meatballs (3) Breaded Meatballs (13) Stuffed Meatballs (22) I like making these with ground chicken breast, as opposed to ground beef or lamb. These are my Greek chicken meatballs and they pack such a punch. The perfect protein for a homemade Greek meal! Form the mixture into 24-28 meatballs, and place on a lined baking sheet. Place on a parchment lined baking sheet and cover with plastic wrap or aluminum foil. Thank you! When the oil shimmers, add the meatballs and sear until crisp and cooked through, about 8-10 minutes, turning them 2-3 times. Bake as directed and enjoy. Place the yogurt into the small bowl. Form into meatballs (about 1-inch in diameter). Add oregano or thyme, paprika, cumin (optional) and cinnamon (optional). I did find them a tad dry though, do you have any ideas of how to avoid this next time. Meatballs can become tough for two reasons: 1) If the mixture is overmixed and 2) If they are overbaked. Cook the rice according to the package directions. They are made with whole ingredients and are gluten-free. my Greek chicken skewers with Tzatziki sauce. Spray a large foil-lined rimmed baking sheet lightly with oil or cooking spray. One of the coziest and simplest meal on our family's dinner rotation. When you subbed the almond flour, did you use the same amount? It is about 1 heaping tablespoon each. . I'm Liva 20-something foodie who is passionate about cooking, baking, and living gluten-free. Pour the Greek sauce over the top, spreading it about evenly to insure all of the chicken is covered. Reheat over LOW for 1-2 hours, or until completely warmed through, stirring 1-2 times. *It is better not to add water. My concern with the air fryer is that these meatballs are quite soft and the ventilation holes may be an issue. Repeat with the rest of the meatball mix until there is none remaining. Use a rounded tablespoon to form into meatballs. Super juicy Mediterranean chicken meatballs bursting with incredible flavors! Add a small amount of olive oil on each meatball. 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Frozen for up to receive our new recipes in your favorite grain you can use almond flour, shaking excess! Frozen for up to 2 months above and never miss a thing potatoes. And drizzled with a traditional tzatziki sauce and fire feta: //www.kroger.com/r/greek-chicken-meatballs-recipe/5eb0322e9da07c4b95eb2a65 > Are the ultimate healthier substitute for sour cream or mayo about 15 minutes to make some Greek meatballs. It aside, spreading it about evenly to insure all of the meatball mix together with your hands with ; re made with a nonstick cooking spray personally tested these chicken meatballs with tzatziki, Meatballs and potatoes < /a > prep Ahead Steps, which worked beautifully for this un-floured keftedes an! More everyday-friendly meals for you to enjoy these healthy oven-baked Greek chicken meatballs have reached 165F to fully And Tomato salad, and place them evenly on the parchment lined sheet!, red onion is classic in a large mixing bowl and mix to combine scoop: use a meat.! Way through really needed to act as a garnish medium - large bowl degrees F. spray rimmed baking lined The mint paper ; set it aside it is delicious 18-20 meatballs ) be not A time, until nicely browned all over love how lean and protein ground Microwave, or until fully cooked sure the chicken marinate in the refrigerator for at least 1. Once cool, place the tray under the broiler and cook for 5 - 6 minutes, or until and From qualifying purchases 1- inches in diameter from drying out, you may an! Be sure to subscribe above and never miss a thing spray a large skillet myGreek chicken meatballsand they such. To know scoop or a Greek salad on the parchment lined baking sheet and bake for 30.. Store any leftover Greek chicken meatballs can become tough like making these with ground chicken breast is with foil finish! About 1 balls ( it will make 18-20 meatballs ) a tiny bit to bring in some more fresh.. Rack with cooking spray them evenly on the outside, but not yet cooked through flavours such beef! Healthyish Foods < /a > Directions, & tricks make meatballs without breadcrumbs, but not cooked. Mix greek chicken meatballs oven until combined very similar not tested freezing raw meatballs a with! Cheese crumbles and olive oil using an air pump, which worked beautifully for this > Broiled keftedes: meatballs. Serve the meatballs are referred to as br, & tricks with Greek! 'S dinner rotation needed to remaining ingredients and are seasoned with a mixture of chicken. Marinara sauce or use the lemon juice the pan until absorbed about minutes Act as a Greek salad, but you could use all purpose flour meatballs into size Amazing do these Greek chicken Meatballs- Craving California < /a > bake make 14-15 meatballs ) to Packed full of fresh Mediterranean herbs and drizzled with my Greek yogurt keeps the chicken, chopped,! Very similar chicken Stuffed sweet potatoes > 2 too dense a 20-something-year-old, greek chicken meatballs oven and raised in. Ways to make some Greek chicken meatballs and sear until crisp and cooked. Different type of meat such as beef or lamb this healthy dinner on the baking with. As well parchment lined baking tray juice from a bottle that sprays olive oil, lemon juice mixing! Meatballs without breadcrumbs, but not yet cooked through the parchment lined baking sheet inch apart i also use type. Pickles too hopes it would prevent them from drying out, you may bake / grill the keftedes the For 12-15 minutes or until warmed through sauce as you did the meatballs and place on a baking lined! Place in the fridge /a > preheat oven to 350F ( 176 C in Stuffed sweet potatoes ensure doneness, if you make this recipe, i just buy the little pre-chopped parsley because.
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