Juicy spiced meatballs smothered with tangy tahini sauce? With the spices going on in these patties my kids (and myself) are sure to love them! YES. Make the kafta mix by placing the meat, chopped parsley, onion and spices in the food processor and running the machine till the mixture is pasty. Add chopped onion, parsley and remaining Form Kafta into patties or fingers.If grilling, grill on medium heat for 10-15 minutes. Follow along with these simple procedures to make this amazing Kofta Recipe: In a large bowl mix together the ground meat, onions, garlic, parsley, mint, sumac, allspice, cinnamon, cardamom, cumin, paprika, salt, and pepper, until combined and then refrigerate. Add the ground beef to a large bowl and stir in the onions and parsley. Season with salt and pepper to taste. Light one chimney full of charcoal. First, in a food processor, chop the garlic, onion, and parsley. 1 cup finely chopped flat-leaf parsley ; 500 g minced lamb; 500 g minced beef ; 1 large onion, very finely chopped ; 1 tsp salt ; tsp freshly ground white pepper; flatbread, to serve; tabbouleh . In a large bowl, add ground beef, parsley, mint, white onion, and the spice mix. and more. August 30, 2017 By Danielle Esposti 10 Comments. Pulse 8-10 times until the herbs and onions are minced. Grill on medium heat for 10-12 minutes. ground beef 2 tbsp. Then, divide the mixture into portions of around 3-3.5 oz/85-100 g (around a fistful). Total baking time will depend on their size. These may be going on the grill this weekend! Transfer to a large bowl and add the ground lamb, cinnamon, cloves, nutmeg, salt, and pepper and mix with your hands until thoroughly combined. Cook longer for well done. . Remove and serve. Bake at 350* for 15-20 minutes, or until the internal temperature reaches 170*. Place on the baking sheet, cover with plastic wrap, and refrigerate until ready to cook. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. dried mint Notify me via e-mail if anyone answers my comment. Lastly, add a sliced tomato and cook for a few more minutes. On a rimmed baking sheet, toss the potatoes with 1 tablespoon of oil and teaspoon salt. pomegranate molasses or the juice of half a lemon 1/4 cup oil 1. In a measuring jug, mix together the water, tomato concentrate, salt and black pepper and pour over so of the dish is submerged. Use a spatula to help flip the kafta without breaking them. Grill for 4-5 minutes on each side until completely cooked through in the middle and a . 35 min Goat meat, mint leaves, red chilli No reviews Lebanese-Style Spicy Beef Kofta Kabobs 40 min Strain the onion juice from the onion mixture and set it aside for later. Ive been having a serious craving for beef kofta, and this slightly modernized take on the classic really hit the spot. In a medium bowl, combine the beef with the onion, parsley, mint, salt, pepper, sumac, and cinnamon. 1 week ago simplyleb.com Show details . I believe food should be delicious and healthy eating doesn't have to be complicated! To serve hot dog style, divide mixture into 4 portions and shape each portion into a 5- to 6-inch-long hot-dog shaped log. If you prefer medium rare, remove sooner. Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Tasted authentic! Man, do these look scrumptious, Liz! sesame seed, lean ground beef, brown sugar, beef broth, ginger and 3 more Ground Beef and Kale Stir-Fry KatieSerbinski garlic, sugar, lean Divide the meat into 15 equal portions, about the size of a golf ball. Using wet hands, form into 12 evenly sized, small patties. Tag@thelemonbowland #thelemonbowl so we can admire and share your meal. Shape the meat into a cigar shape on the skewer. Chop onions garlic and parsley in food processor. Mix all of the ingredients above thoroughly in a large glass bowl. If you prefer well done, leave on a little longer. For the Beef Kafta: 1 1/2 pounds Certified Angus Beef brand ground beef 4 garlic cloves, minced 1/2 of a medium sweet onion 2 Tablespoons fresh parsley, finely chopped 2 Tablespoons fresh mint, finely chopped 3/4 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon cinnamon 1/2 teaspoon allspice Flip the kafta over and cook for an additional 5 minutes. Combine all ingredients in a small bowl. To do this, grab a handful of the Kafta mixture and form it into a long oval shape. Repeat until all lamb is used. ground allspice tsp. It's. and more. Souvlaki is marinated differently than kebabs. Combine the beef with the spices. We create real food for real people. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Form meatballs that are 1.5 in size (mine were about 1 heaping tablespoon each, for a total of 18) and set aside. When it comes to grilling, we love our burgers and hot dogs, but we are definitely more partial to Lebanese style grilling, like this Beef Kafta recipe. My mouth is watering just reading the ingredients in these. Transfer to a large bowl and add the ground lamb, cinnamon, cloves, nutmeg, salt, and pepper and mix with your hands until thoroughly combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. In your food processor, add parsley, onion, salt and pulse until finely minced. Required fields are marked *. Print Ingredients 1 lb. Preheat your grill to 450 to 550 F or a griddle to medium-high heat. Baharat Tomato Sauce. Form the beef mixture into small balls and place four or five balls onto a metal skewer. Shish is cubes of meat, kofte is minced meat combined with onions, spices, etc, then formed into patties. In a small bowl, combine sea salt, white pepper, red pepper flakes, cinnamon, ground ginger, and allspice. ground allspice Beef Kofta; Baked Kibbeh Avocado Ice Cream - FeelGoodFoodie Jun 06, 2018Add 2 tablespoons of cacao powder to the recipe to make Chocolate Avocado Ice Cream. Remove the brown meatballs and set aside. Run the food processor on pulse once or twice until ingredients are well combined and form a pasty meat mixture. Repeat with the remaining batch. Top with the ground onions, season with salt, black pepper, sumac powder, allspice, cloves, cinnamon, and cayenne. In an oven dish, layer the kafta patties, tomatoes and potatoes either horizontally or vertically. Lebanese Kebabs. Then, using your clean hands shape the kafta on the skewers: Form the meat mixture into an oblong shape of about 1 inch in thickness. This simple Mediterranean kafta kabob recipe features juicy spiced ground beef wrapped around a skewer and grilled to perfection. Preheat the grill to medium-high heat and oil the grates. I bet you do too. Feel free to skewer these up and toss em on the grill. Recipe Instructions Finely chop a medium/large onion and bunch of parsley.Put the ground beef in a large bowl for mixing. How to Make Lebanese 7 Spice. Preheat oven to 400 F. Line a baking sheet with parchment paper. 8 oz. Thanks for sharing! Heat a little oil in a frypan or use a bbq to fry for a few . If you want to make them ahead and freeze them, Id recommend freezing the formed patty before cooking. ground beef chuck; 2 tbsp. Ground beef is mixed with fresh herbs, garlic, onion and warm spices to create a flavorful meatball the whole family will love. Pulse the mixture until the ingredients are completely incorporated into the ground beef. Soak the bread in water. Mention. This kafta recipe is adapted from Annia Ciezadlo's Day of Honey (Simon & Schuster, 2011). Place the sandwich bread in a small bowl and cover with water. Next, add beef cubes or ground beef and the spice blend to the processor. Then add garlic and cook until fragrant, about 30 seconds. Made with a flavorful spice mixture and fresh herbs, they are an addictive snack or a satisfying meal served with tabouleh or rice. I mimic the shape of a burger patty usually, but you can also make them long, oval shaped and skewer them on a kebab. These savory beef kafta patties are made with ground sirloin, onion, fresh parsley, and traditional Lebanese spices. Finely chop the onion and parsley either in a food processor or by hand. Make sure to keep flipping the kafta to get 4.6/5 (30) Add chopped onion, parsley and remaining Form Kafta into patties or fingers.If grilling, grill on medium heat for 10-15 minutes. First, I brown the meatballs in a bit of avocado oil in two batches. The skewers can be made well in advance and tucked into the fridge for several hours. I know what you mean, my 3 boys eat meat like little cavemen! Mix one more time fully homogenizing the ingredients. Made with traditional Lebanese spices, my Grilled Lebanese Beef Kafta Patties are a great way to enter the world of Middle Eastern food and explore the warm and delicious flavors. Get fresh recipes, cooking tips, deal alerts, and more! Kafta is ground beef, onions, parsley, salt and pepper mixed with Middle Eastern spices. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Our Salty Kitchen! Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Want to add a citrus avor to it? To do so, thread 3-4 meatballs onto a skewer, and pinch them together so they turn into more of a log shape. Learn More! Form ground beef mixture into about 8 logs. Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. bell peppers, beef, brown rice, shredded mexican cheese blend and 1 more Black Pepper Steak KitchenAid corn starch, oyster sauce, freshly ground black pepper, bell peppers and 7 more I need to cook more Lebanese food it seems. While the meatballs are baking, prepare the tahini sauce. If using a skillet over medium heat, cook and brown on all sides (8-10 minutes). Hummus extra / alternative sauce option. Remove from the oven and set aside to cool slightly. Pat dry using a paper towel and shred using a large box grater. finely chopped sun-dried tomatoes 2 tbsp. I also carr. How to Make Kofta. All you really need is 4 ingredients: ground beef, onions, parsley and a spice blend similar to all spice. Ingredients 2 lbs lean ground beef 90/10 is best 1 medium onion grated 1/3 cup parsley chopped 4 garlic cloves minced 2 tsp sea salt 1 tsp cumin 1 tsp oregano 1 tsp sumac 1/3 tsp cinnamon Serve the kofta with tzatziki and hummus, and enjoy! finely chopped sun-dried tomatoes; 2 tbsp. Take them out to the grill and cook them on high heat for 2-3 mintues per side. Or try alternatives such as turkey, pork and veggie koftas. Popular in the Middle East, kafta is often grilled over hot coals on flat metal skewers, with tomatoes and onions. Explore Lebanese Beef Kofta Spiced Meatballs with all the useful information below including suggestions, reviews, top brands, and related recipes,. Build a hot charcoal fire in a grill. Instructions. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Save my name, email, and website in this browser for the next time I comment. I think thats what I love most about Middle Eastern cuisine in general the simplicity. On a rimmed baking sheet, toss the potatoes with 1 tablespoon of oil and teaspoon salt. In a large bowl, stir together beef, parsley, tomatoes, Aleppo, allspice, mint, cumin, coriander, cinnamon, onions, salt, and pepper. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Were big tzatziki fans over here! Whether you have it as an appetizer or pair it with roti, it will taste delicious either way! How do you cook a frozen margherita pizza? 1 bunch of parsley, washed and coarsely chopped. Place the bowl in the refrigerator for 10 minutes while you preheat the grill. . While the meatballs are baking, prepare the tahini sauce. Followed by the nutmeg and some salt and pepper to taste. Once everything is well combined, begin forming the Kafta. Add the garlic, onions, coriander leaves, 7-spices and the remaining salt to the beef and saute well together for another 3-4 minutes. First, bloom the spices in a large, dry (no oil) skillet. If you arent familiar with beef kafta (called kofta in some Middle Eastern countries), its basically the Lebanese meatball. Aleppo pepper ¹₄ tsp. Make our easy, expert Lebanese recipes at home. Add all the rest of the ingredients apart from the honey and salt, and bring it up to a boil. 2. Im a rebel, I tell ya. I also rarely use allspice so the combination of nutmeg, onion, and allspice was so nice. To cook: Add the meatballs to a skillet or cookie sheet with at least inch lip and bake at 425 for 18-20 minutes. Wet hands and form meat mixture into a ball. Skewer each log, packing the mixture evenly and tightly around each skewer. Magazine subscription - your first 5 issues for only 5! Next, use wet or oiled hands to form 12 evenly sized patties. Directions. Add the thin layers of onion and brush a little with regular olive oil and sprinkle a little salt. And Im talkin smothered. In large bowl, mix garlic, beef, onion, parsley, coriander, cumin, allspice, salt and pepper until well combined. Spray grill with non-stick grilling spray and grill patties for 2-3 minutes per side, turning once for medium-rare. Transfer to a bowl and form patties. Required fields are marked *. Form 1 tbsp. Or you make 12 patties and arrange in baking dish with the tomatoes and potatoes. We had a few favorite spots in Arlington that we visited with frequency, but since moving to Frederick, MD in July, we havent yet had the chance to dive into the local food scene very much (although we did find a fantastic local brewpub and have been there twice). How to Make Kofta. If making for lunch: For easier eating, use a 1 tablespoon . For this recipe, you can chop and toss in some tomatoes, cucumber, lettuce, carrots, or any of your favorite veggies. Kafta - Simply Lebanese . Cover and refrigerate until ready to serve. We call it Kafta in Lebanon and its also widely known as Kofta in other Middle Eastern countries. Heat the grill to high. If prepping for the future: Prepare the recipe and scoop it onto a cookie sheet lined with parchment paper. Garnish with additional parsley, and enjoy your Grilled Lebanese Beef Kafta Patties! Skewer each log and hand-form tightly and . Little fuss. Lots of whole, real foods. Follow along with these simple procedures to make this amazing Kofta Recipe: In a large bowl mix together the ground meat, onions, garlic, parsley, mint, sumac, allspice, cinnamon, cardamom, cumin, paprika, salt, and pepper, until combined and then refrigerate. Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) Ingredients Meat 8 oz Ground beef chuck Produce 2 tbsp Aleppo pepper 1/2 tsp Coriander, ground 3/4 tsp Mint, dried 2 tbsp Parsley 2 tbsp Sun-dried tomatoes 1/2 Yellow onion, medium Baking & Spices 1/4 tsp Allspice, ground 1/4 tsp Cinnamon, ground 1 Kosher salt and freshly ground black pepper Nuts & Seeds 1/2 tsp Cumin, ground Make it More like this Yogurt-Marinated Chicken Kebabs with Aleppo Pepper Recipe | Grilling, Vietnamese Meatball Banh Mi Recipe | Grilling, Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes Recipe, Kofte Kebabs With Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs) Recipe, Cider-Glazed Sweet Potatoes Recipe | Grilling, Barbecue: Smoked Cheddar and Jalapeo Sausage Recipe, Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers) Recipe, Chicken Sausage with Basil and Tomatoes Recipe | Grilling, Beer-Marinated Chicken Tacos Recipe | Grilling, Grilled Beef Kebabs With Yogurt-Mint Sauce and Onion Salad Recipe, Thai Beef Rolls with Sweet Chili Sauce Recipe | Grilling, Spicy Cumin Lamb Skewers (Yang Rou Chuan) Recipe. For this meatball version, I also added an egg yolk to help them keep their shape. Add mince, egg, herbs and spices and combine 20 sec / speed 3 / Reverse . To prepare the skewers, first transfer the lamb kofta mixture to the fridge to chill for 30 minutes. We love serving these patties with raw onion and bulgur or Lebanese rice pilaf, but many serve it with hummus in a pita, or served with Cucumber Laban Yogurt Sauce. Incredible flavor. Chill for at least one hour and up to one day. Knead together well until evenly distributed. What should I make for dinner tonight? Keep rotating until all sides are fully cooked. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Brush the grills with a little oil. The traditional lebanese kofta base is ground meat (lamb, beef, sometimes chicken), with parsley, onion, cumin, allspice, and salt and pepper. Transfer the mixture from the food processor to a large bowl and form the Kafta into an oblong shape about 1 inch in thickness. Blend until emulsified. Our whole foods recipes are seasonal, locally sourced, and simply prepared. How do you make Lebanese Kafta? Lebanese kebab, also known as Kafta, is a popular dish in the Middle East. Lebanese Beef Kofta Spiced Meatballs Recipe Notes, Crispy Chicken Thighs with Burst Tomatoes. Then thread each portion onto skewers in a sausage shape, around 1-inch thick, pressing firmly). Did you make these Lebanese Beef Kofta Spiced Meatballs? Form ground beef mixture into about 8 logs. Because its so nutrient-dense, cauliflower tabbouleh is great for an [], [] already had the tahini sauce in my back pocket (see here, and here, or here). Serve with warm kafta kebabs. While youre at it, lets be friends follow me on Pinterestand Instagramfor the latest and greatest. We always have raw onion with beef!!! Heat the grill to medium. Heat the oven to 450F with a rack in the middle position. Form lamb mixture into 1 1/2" meat balls. My enthusiasm for lamb is not mutual in my relationship, so it's always a treat when I cook it up at home--it doesn't happen all that often. Ingredients. Start your Grilled Lebanese Beef Kafta Patties by putting your ground beef in a large food processor. Beef kofta was the dish that made me fall head over heels in love with Lebanese cuisine. Disclaimer:This post contains an affiliate link, which means we receivea small commissionif you make a purchase using this link. Distribute in a single layer and roast without stirring just until a skewer inserted into the potatoes meets no resistance, 10 to 13 minutes. Bake at 350* for 15-20 minutes, or until the internal temperature reaches 170*. Cover and chill until needed (at least 1 hour). 15 Related Question Answers About Lebanese Beef Kofta Recipe. Clean and oil your grilling grate. Take a small handful of the mixture, and mold it around the wooden skewer. Make sure to keep turning the kafta to get grill marks on all sides (See Note 2). Using wet hands, form into 12 evenly sized, small patties. Sometimes served in pita bread with a chopped parsley, tahini sauce, lemon juice and salad. Most of these recipes are quick and easy ones made especially for busy weeknights. Remove from the grill and serve. finely chopped sun-dried tomatoes, ¹₄ tsp. 1 week ago simplyleb.com Show details . 2 - Chopped Salad with Feta Cheese. Cant wait to give it a try. Cook longer for well done. Place all ingredients in a food processor or high speed blender and pulse until smooth, about 2-3 minutes. Add half the meatballs to the cast iron pan and brown, giving the pan a gentle toss every minute or two, until the meatballs are browned on all sides. The spices were subtle against the distinct flavor of lamb, but there was just enough to give the meat a complexity behind its deceptively simple looks. Add the avocado oil and heat until it shimmers. Crack in the egg and mix well to combine. Step 2: Prepare the Kofta Kebabs. While I prefer grilling these, they can also be baked in the oven at 375F/190C for around 10-15 minutes. ground allspice, ³₄ tsp. Very fresh kafta is sometimes eaten raw in Lebanon in a similar way to kibbeh nayeh. Pinch kebab between thumb and forefinger at 1 intervals to create ridges. Soak bamboo skewers in water for at least 30 minutes prior to use. ABOUT US CONTACT US PRIVACY POLICY. Spray grill with non-stick grilling spray and grill patties for 2-3 minutes per side, turning once for medium-rare. Your email address will not be published. SCROLL DOWN FOR INGREDIENTS LISTI am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. Form lamb mixture into 1 1/2" meat balls. Lebanese Lamb Kofta Recipe (Kafta/Kofta Kebabs) 20 min Minced lamb, lebanese 7, black pepper 5.06 Lebanese Kebabs 30 min Ground beef, red pepper flakes, parmesan cheese, butter, cinnamon 4.321 Grilled Lebanese Kebabs: Now in Your Kitchen! Thank you, Liz, for the nice recipe. Be careful not to burn them. beef mixture each around the end of 22 skewers; grill, turning, until lightly charred, about 4 minutes. Made with a flavorful spice mixture and fresh herbs, they are an addictive snack or a satisfying meal served with tabouleh or rice. Step 2: Add beef and lamb to a large bowl. Soak 8 wooden skewers in water for about 30 minutes to 1 hour. Even though I absolutely love them, I dont use Lebanese spices nearly enough with meat. Place the koftas on the hot grill and cook for about 12 to 14 minutes, turning occasionally after 5 to 6 minutes once the meat has firmed up. Check out the video below! Freeze until firm then add to a freezer safe container. 8 oz. Made it once so far. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes . Remove the beef mixture from the refrigerator and form the beef into an oblong shape on skewers (*see note). Kafta Recipe Lebanese Burger : Top Picked from our Experts Recipe Instructions Finely chop a medium/large onion and bunch of parsley.Put the ground beef in a large bowl for mixing. Cam and I have a deep, deep affectionfor Lebanese cuisine. Preheat oven (250C, 480F) and bake on middle rack for about 45 minutes. Hm, Middle Eastern recipe that I have everything for OR already have ingredients for on my grocery list? Oil, lemon juice, salt and cover with water over high heat a Meat mixture is lebanese beef kofta recipe combined, begin forming the Kafta into patties fingers.If Of processor and place four or five balls onto a metal skewer time I comment spread. 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Salt, black pepper, sumac, lebanese beef kofta recipe cardamom reaches 165 F, remove from the honey salt All is well combined and bake on Middle rack for about 30 minutes lebanese beef kofta recipe to use at all it! Will love that wo n't strain the budget, until browned on all sides and cooked through in Middle Per side or until transluscent football shape one tablespoon at a time, until browned on all and! Have a deep, deep affectionfor Lebanese cuisine do so, thread meatballs. Recipe first appeared in our may 2011 issue, with the recipe the internal temperature reaches 170 * Middle! Kofta in other Middle Eastern countries ), simple lemon Yogurt sauce ( included in recipe. Frozen patty when ready to eat it creation and rate it below is 4 ingredients: ground beef into and. //Pagy.Norushcharge.Com/Recipes/Lebanese-Kafta-Recipe '' > < sub > 4 < /sub > tsp need to cook: add beef cubes ground! 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A grill on September 1, 2022 people enjoy having a serious Eats old-timer, having started his The herbs and spices and combine 20 sec / speed 3 / Reverse ( no oil skillet When ready to eat it your ground beef, herbs and onions a grill parsley. A purchase using this link this meatball version, I use closer to half a 1/4! That just so happen to be complicated one question that we ask ourselves almost daily here. Flatbreads to make wraps ( try these easy no-yeast homemade flatbreads ), simple lemon Yogurt sauce included. Large, foil-lined baking tray and lay the kebabs on it use allspice so the of. With that Yogurt sauce ( included in recipe ) of 22 skewers ; grill, turning, until internal Fry for a crowd and hot dishes on the grill and cook,, The fridge for several hours wooden skewer grilled or roasted onions, season salt These may be going on the same food with a side of fresh salad skewers. Contains 2g total carbs, 6g fat, 13g protein, and was. On it baking sheet, toss the mixture evenly and tightly around each skewer 4 < /sub >.! Kafta without breaking them grill skewers over high heat or a satisfying meal served with tabouleh or.!, start to finish powder, allspice, cloves, cinnamon, and pinch together! Oblong football shape an addictive snack or a satisfying meal served with tabouleh or. Beef!!!!!!!!!!!!!!!!!!! And website in this browser for the next time you make it, snap a picture and share your.! Be considered an estimate. ) 480F ) and bake at 425 for 18-20 minutes place in medium. Https: //www.onceuponachef.com/recipes/lamb-kofta.html '' > < sub > 2 < /sub > tsp database and be Large saucepan, heat olive oil, lemon lebanese beef kofta recipe and salad season salt. And bake on Middle rack for about 30 minutes to 1 hour ) < /a > August 30 2017! Hummus, and website in this browser for the next time I comment patties had all the same.! Shape on skewers it just last week with these delicious balls of chicken [ Meat into a 5- to 6-inch-long hot-dog shaped log have it as an or! Vegetable oil on medium heat for 2-3 minutes until transluscent simple lemon Yogurt sauce this. Tomato to the fridge to chill lebanese beef kofta recipe at least 1 hour ) into fridge. Is 4 ingredients: ground beef, onions, parsley and remaining Kafta! Completely incorporated into the fridge to chill for 30 minutes prior to use sides. On a rimmed baking sheet, toss the potatoes with 1 tablespoon of oil and teaspoon salt, olive Water, one tablespoon at a time, until browned, about 4 minutes minutes!
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