The food, too, is spiced up with Sichuan flavours served in a new light. Insider Tip: Get Hungry in Singapore to receive exclusive privileges at the best restaurants in Singapore, including 15% off the food bill at The Tippling Club. Other crowd favourites include the Mixed Grill Kebab Platter and the Sizzling Kefalotyri Cheese with Caramelized Onions. It prides itself on serving high-quality cuts of meats, such as their USDA Prime Beef, Australian Wagyu, and Kurobuta Berkshire Pork. Food is equally dramatic, with Chinese staples excited with premium ingredients, including its iconic applewood roasted duck ($108) cured and marinated for over 48 hours. Now, he's rounded up all his greatest hits in The Preludio Story. Price: SGD 8.90. Established in 2010 and set on the historic Bussorah Street, this multiple award-winning boutique Arabic lounge serves up some of the finest Lebanese and Middle Eastern cuisine in the city. INSTAGRAM: @neonpigeonsg. The modern barbecue restaurant is currently ranked #5 on the San Pellegrino Asia's 50 Best . Grand Lobby, Time Out tipDim sum and champagne? A contemporary grill house perched on the 70th floor of the Swissotel the Stamford. CUISINE:Modern European, Chinese Rice comes flavoured with coconut milk from a single plantation in Sabak Bernam, Malaysia. Check out the special Ubin Nasi Lemak from its test kitchen, a recipe that took over a year of tinkering to perfect, or try the smoky plates from Garang Grill, a local grill house. Cut by Wolfgang Puck 4. Its days at Keong Saik Road may be in the past, but an exciting new journey is about to begin as the hot spot leads the flock of eclectic souls to a sprawling new nest at Carpenter Street. As its name suggests, Ya Kun specializes in kaya toast, a popular breakfast dish or snack that's prepared by spreading kaya a jam made with coconut, eggs, and sugar between charcoal-grilled or toasted slices of bread. This Travis Masiero-owned joint is your traditional American chophouse. Our cravings for beautifully grilled steaks will never be satiated, and it is no surprise that the perennially booked steakhouse has made it to our prestigious list for the fourth year running. For the past few decades, Sawadee Thai has been serving authentic Thai food in Singapore. But a meal here is well worth the price tag. Why we love itJumbos been serving chilli crabs at its birthplace, East Coast Park, since 1987 and has long been a favourite of many. Some of the most popular restaurants in Singapore that provide takeout are: What are the most popular restaurants in Singapore? Why we love it Brought to you byRishi Naleendra from Cloudstreet, the chef leans into his heritage to cook up a flavourful, spice-scented meal inspired by the bustling street food culture in Sri Lanka. In this article, we'll take a look at 20 of the best seafood restaurants in Singapore that are worth your time and money! Whether or not you are staying at the Ritz-Carlton Hotel, the Colony should be on your list of fine dining options. Since 1994, the restaurant has been an important part of Singapore's high-end dining scene. Youll find it as part of the restaurants special pairing menu. Executive chef Paul Hallett is also an expert butcher and self-professed lover of steak, so its no surprise to see 10 types of rare beef like the Saga Wagyu tenderloin ($155) on offer. Singapore 049213, 2 Bayfront Avenue, Level 2, Time Out tipTake in the views;Basque Kitchen has now found a new riverside home at the scenic Fullerton Waterboat House. OPENING HOURS: Mon Fri, 12pm 12am | Sat 4pm 12am | Wednesday and Sunday, closed From fine dining in sleek venues in Singapores CBD, boutique hotspots from River Valley to Dempsey Hill, and must-visits in the Arab Quarter, East Coast, and Sentosa, our latest guide toSingapores Best Restaurants is your go-to guide for dining venues not to be missed when exploring Singapores culinary melting pot. Our newsletter hand-delivers the best bits to your inbox. Where: Candlenut. Accolades: AsiaOne's Best hotel buffets in Singapore: 10 restaurants with quality spreads to get stuffed. Dining at Mott 32 is a luxurious, sensual affair. Floating atop Singapores iconic Marina Bay Sands,CE LA VI,French for the phrase, This is Life, presents visitors with unrivaled views of the Marina Bay skyline and Singapore Strait, with indoor and al fresco eating options. Why we love itInstead of strolling in, arrive in style withthe limousine buggy service from Gardens by the Bays arrival plaza to Marguerite. Moreover,Chef Michael Wilson's focus on craftmanship is apparent not only in the restaurant setting but also with every dish. What is itAn intimate Japanese dining experience only for people in the know. Why we love itTo be the world's only Michelin-starred Peranakan chef is no easy feat, but through hard work, a passion for his heritage, and unyielding dedication, chef Malcolm Lee managed to earn this badge of honour. The Skai High Tea comes with dainty bites, sweet treats, and of course, killer views. Dont skip out on the wine-pairing option. INSTAGRAM: @thelokalsingapore. Why we love itIts a hard task to create a menu that completely omits gluten. Gillon serves a degustation menu dictated by whats in season and accented with herbs foraged from Savoie, an alpine region in his home country. Time Out tipTasting menus at this one-Michelin-starred joint start at a reasonable $118 during lunch. But here, chefs Alex Phan and Glen Tay tap into their childhood and take a trip down memory lane to help drive the menu. As if youre visiting your friends house for a meal, the experience begins when you ring the doorbell. Its a hard task to create a menu that completely omits gluten. Insider Tip: Get Hungry in Singaporeto receive exclusive privileges at the best restaurants in Singapore,including two glasses of Prosecco with your first big plate ordered at Siri House. This well-loved Italian restaurant returns to the Top 20 list with new chef de cuisine Matteo Ponti at the helm. Why we love itArtichoke prides itself on serving the least authentic Middle Eastern food in town a concept we can enthusiastically get behind because its still fricking delicious. Why we love itThe roadmap of modern gastronomy is often marked with unfamiliar sights. Time Out tipLooking for a more casual meal? INSTAGRAM: @tamarindhill.sg. An iconic local seafood joint well-loved for its crab dishes. Da Paolo Pizza Bar. Chef Cheung Siu Kong has been honing his craft in the same kitchen since 2003 and earning the restaurant its first Michelin star in 2016. The kitchen team works on Sundays and has a lunch menu that makes dining at Les Amis a little more accessible for the wallet-conscious diner. Charred and crisp on the outside but soft on the inside, each strand of bee hoon is coated with a smoky wok hei. Tippling Club plates up fresh and delectable fare in an ever-evolving dining experience, a long kitchen counter means diners can watch the culinary team up-close and in action! Time Out tipOrder the crispy pigs ear, inspired by the Brazilian national dish of feijoada, a stew that utilises every part of the pig. 1. 41 Malan Rd, Singapore 109454 6694 0940 Visit Website The BB.11 at Burger Labo Alex Ang Candlenut There is only one Michelin-starred Peranakan restaurant in the world, and it resides in this. Modern Japanese kappo cuisine cooked to the finest degree. Why we love itA meal at Morsels feels like coming home. Spread it over crispy bread chips and its filling enough to be a meal on its own. His paintings of women in the nude line the walkway to the powder room, and the food served is a remix of his memories and heritage. The worlds first, and only, Michelin-starred Peranakan restaurant. Shin Kushiya. Know of a restaurant that should be on here instead? Why we love itYou go to CUT for one reason: the steaks. CUISINE:Contemporary Asian Go traditional with the creamed spinach with fried organic egg, or the crispy tempura onion rings. Each dish is well executed in terms of presentation and flavours, and makes for an unforgettable meal. An intimate Japanese dining experience only for people in the know. Each venue offers a unique privilege when presenting yourHUNGRY IN SINGAPORE APP when ordering. Why we love itIn Preludio's first year, chef Fernando Arvalo challenged the team to dish out creations centred around the theme of Monochrome. The interior boasts a glamorous black and gold colour palette, embellished with yellow pots, dark lacquered timber screen dividers, large golden fans and 18th century English scripted wallpapers. Iggy's. Orchard Road. Here, chef. Your unique dining experience is best paired with one of the chefs carefully curated wines which are like the seasonal produce only available in small quantities. CUISINE: Asian Fusion The steak topped with bone marrow and burnt onion is something you'll find on every table, but to leave without chowing down on Burnt End's legendary sanger burger would be a travesty. Why we love itThis truly local restaurant has turned locavore: 80 percent of its menu is made from ingredients sourced from the city's farms presented in a 12- or 14-course dinner that echoes Singapore's past, present, and future. The flavours are kept clean, showcasing the freshness of dishes like the grilled Greek octopus that's served with vinegared onions and confit tomatoes, and shrimp saganaki. Time Out tipAside from seafood, you'll also find Greek classics such as taramosalata, Greek salad, and fyllo-wrapped feta on the menu. The drink program features over 350 labels of mostly small, independent winemakers as well as classics. Time Out tipThe joint is famous for its sea urchin pudding, which youll end up licking clean trust us, its that good. ADDRESS:61 Tras Street, Singapore, 079000 Time Out tipGet ready to climb; the restaurant occupies a beautiful three-storey shophouse along trendy Bukit Pasoh. Allium works on a reservation-only basis, so it's best to plan ahead to avoid disappointment. What is itContemporary Indian restaurant with creative yet satisfyingly delicious plates. Sitting at the top of mega shopping mall ION Orchard on Orchard Road, Salt Grill & Sky Bar offers a panoramic view of Singapore's skyline as you tuck into contemporary Australian fare. A nasi ambeng solo set comes with sambal sotong as the main dish, but the sambal sotong is the most popular dish here. Why we love itEver wondered what it'd be like to dine in a luxurious condo owned by Bangkok's super-rich? Whole Earth. If its dinner youre after, this cozy space is perfect for casual cocktails and intimate get-togethers, with the German head chef serving up comfort food such as Catch of the Day, Beef Goulash with Spatzle and Grilled Pork Chop. Insider Tip: Get Hungry in Singapore to receive exclusive privileges at the best restaurants in Singapore, including 1-for-1 cocktails at Birds of a Feather.. Use them to mop up the smoky sauce from Artichokes green harissa prawns. Cloudstreet The multi-awarded restaurant prides itself in its top-notch service and imaginative menu that combines chef-owner Rishi Naleendra's Sri Lankan heritage with his ingredient-driven modern Australian cooking. Inspired by his travels around South Asia, his Penang heritage and his time working in Singapore, chef Murugan Thevar has created a bold, colourful menu at Thevar. What is itMiddle Eastern food made hipster and cool. Rishi Naleendra from Cloudstreet, the chef leans into his heritage to cook up a flavourful, spice-scented meal inspired by the bustling street food culture in Sri Lanka. He works closely with chef-restaurateur Beppe de Vito to dish out delectable modern Italian dishes which are cooked using the Josper oven or Shirichin grill. Chef Rishi Naleendra's deeply personal exploration of self-identity told through food. Time Out tipThe Fat Prince hummus is a smooth blend of chickpeas, duck fat, garlic and lemon, and sprinkled with a mix of fragrant spices. lesamis.com.sg Odette Chinatown Singapore has an excellent variety of restaurants, ranging from outdoor diners where you can sample some of the city's best street food to places that frequently make lists of the world's very best restaurants. Beloved establishment that has been serving up refined Cantonese and Sichuan cuisine since 1982. Insider Tip: Get Hungry in Singapore to receive exclusive privileges at the best restaurants in Singapore,including two complimentary cocktails or house wine with the purchase of two mains at Adda. What is itA partnership between a team of chefs and one of Thailand's largest property developers to showcases art, design, goods and loads of scrumptious food. What is itAward-winning grill house where everything is grilled and cooked by fire. We recommend ordering a bunch to share for a true Grecian feast. What is itThree-Michelin-starred French fine-dining establishment by chef Julien Royer. Award-winning grill house where everything is grilled and cooked by fire. The daily changing degustation menus feature 28 key ingredients customise your dinner and cross out the ingredients you dont feel like. Their sommeliers handpicked selection of wines from the cellar makes the perfect accompaniment for your meal. No meal here is complete without some sides. Inspired by the flavours he grew up with his grandmother's cooking the Ang Moh Chicken Rice is a reinterpretation of a hawker dish we can all get behind. Cloudflare Ray ID: 76670d131c6e0bce Start yourself off with a series of meze, best scooped up with warm triangles of toasted Turkish bread. The often-updated tasting menu comprises modern Nordic cuisine laced with Asian accents, and this is enhanced by general manager (and beverage director) Aaron Jacobsons delicious wine and non-alcoholic pairings. Why we love itNew Ubin is returning to its humble roots as a casual eatery with this alfresco canteen outpost. The food here is playful, fun to eat and outrageously delicious, like the pappardelle, which utilises prawn and lobster heads to make an intoxicating bisque-like sauce. Jumbo Seafood 4. Why we love itHelmed by chef Sebastien Lepinoy, the French chef sources almost everything from his country of origin. CONTACT: +6563850498 Why we love itNot to be confused with fusion food what's on the menu here is an appreciation of Japanese food culture (shokubunka) in Italian cuisine and culinary traditions. Meaning 'fort' in Sinhalese, the restaurant will also pay homage to the Portuguese, Dutch and British influenceson the country. ADDRESS:Sentosa Golf Club, 27 Bukit Manis Road, Singapore, 099892 CUISINE:Western, Mediterranean What is itA redefinition of Basque cooking with a colourful inspiration and cooking influences.
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