Worked just fine! I cooked the shrimp and tortillas last. Youre so welcome, Kim. I made this tonight and it was awesome. Lightly drizzle fish with olive oil and top each piece with a dot of butter. Hard to believe being of Eastern European background, but I dont like cabbage. Blend until smooth. This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion, cilantro, and cumin. Absolutely delicious!!! Whats in These Ground Beef Tacos. Loved it and will be using the sauce on lots of other dishes in the future. If you enjoyed this Shrimp Taco video tutorial, please subscribe to our Youtube Channel. Slice an avocado and chop some fresh cilantro. This is a meal that is sure to go into regular rotation in your house! And if you love Mexican recipes, I could see it becoming your favorite, too! Line large baking sheet with parchment or silicone liner. Medium (26-30 count) or even small shrimp (31-35 count) would work well. Hi I see per the nutrition facts 1 serving is 308 calories. 20 mins. Wow! Grilled Vegetable Tacos with Avocado Pesto Guacamole. Im so happy you enjoyed this one, Polly! Love this recipe for shrimp tacos. Im so happy you enjoyed it, Chris! Move over regular coleslaw, Mexican slaw is here to slay! Buy packaged coleslaw to save time in place of cabbage and carrot. Thanks for sharing that with us. Total Time 27 mins. Im currently working on my cookbook and will be ready approximately in the fall of next year. They were better than any I have had at a restaurant. This is a top-rated recipe, and we love it too! I made them last night and my husband and I loved them. , Me and my son and daughter-in-law love to fish tacos. Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets. If you want to empress someone with your cooking, this is the a winner every time. Isnt it the best when the family loves what we moms make? With just a few other easy-to-find ingredients, you can have the most flavorful, healthiest creamy slaw youve ever tried. This recipe is always so good for good reason! In this case it is per taco. The sauce doubled the recipe and so glad we did! The batter should be the consistency of medium-thick pancake batter, coating the fish easily but dripping very little. Thats wonderful! I used Chicken Breast and diced it very fine, fried them like she did the Shrimp. Found this recipe and my husband LOVED it!! This is an easy and economical spread to put together. Found this last night after I had thawed out pork chops and planned a meal around them. We just cant get enough of these fish tacos! You ALWAYS make me look good! I seriously cant even tell you how many years in a row Ive thought, Oooh Cinco de Mayo! Better than any restaurant and was super easy! Thank you for being you, Natasha! The sauce in these tacos is unbelievably tasty (and the kids love squirting it out of a fancy restaurant-like bottle). Thank you for sharing. I agree with you! Thats so great! I had them make everything; We used cod. They are served over toasted corn tortillas so they are naturally gluten-free. The seasoning is so delicious and the tang of the cotija cheese and brightness of the lime just makes these tacos the best! Packaged coleslaw mix may be used in place of the fresh shredded cabbage, if desired. This is a good basic recipe, but the fish was a little bland with just the chili powder. Thanks a lot for sharing your food ideas ! I hope your family will love all the recipes that you will try for them. 2 cups vegetable oil for frying. Ive even made these for people that hated fish tacos but after trying one of these the were hooked. In order to keep our recipes free, we need to have ads. Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets. Have to tell you, these came out great. It seems too small at first, but once dipped in the batter and fried they are plenty big. Thats so great! Hashtag them #natashaskitchen. Thats just awesome! Serve this with a spoon or transfer to a zip bag to drizzle, but serving it out of a squeeze bottle makes it feel like dining out. Perfect as a side or on tacos! In the past I have often made my roasted sweet potato cubes/wedges/fries with just a couple of spices maybe some paprika or some cumin. I bet this is so good with fresh-caught fish! Love love lovebut I make them with frozen fish sticks baked with cumin and spice. Success! I dont know if thats not a sound appetizing to my husband.. Thank you for sharing that with us, Eldou! Thank you for sharing your wonderful review, Laura! Your email address will not be published. Im happy you enjoyed them too. We've also made these with shrimp - outstanding. Im so happy you enjoyed that. Delicious. You wont have to make a slaw for the fish tacos crunchy cabbage stands on its own as a satisfying fish taco slaw, especially combined with the fish taco sauce. Stir in the beer until there are no lumps. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia. But I began to wonder if they would taste good with a fajita style Mexican spice mixI pulled up my Homemade Chicken Fajitas recipe for inspiration, and adapted the marinade I had created for the chicken fajitas into a Mexican Im happy you enjoy this recipe! I would say up to 1 week but youll also want to take into consideration the expiration dates on the ingredients you are using. They were better than any fish tacos Ive had at restaurants. Im so glad you found them to be just as good. 24 corn tortillas. It was absolutely amazing!! Im so happy this was a hit, Kelly! Similar to our pickled jalapenos, you can still eat it shortly after making, but it will only be a preview of what's to come. Thank you!!! So glad it was enjoyed. Thank you for your wonderful review! I hope your family will love all the recipes that you will try from my website and channel. 10 yr old boy who is iffy on seafood said he would eat it every day. Thank you for sharing your wonderful review! Thank you for the review. This recipe is wonderful. These were awesome! Youre welcome! Thank you for the review. It is part of our regular menu line-up. An easy to make Mexican coleslaw that pairs well with anything! For more information about creating a healthy plate, visit www.choosemyplate.gov. It was fast and easy to finish this recipe. When I got done, I did a little doctoring as follows: added entire can of grilled corn ( quickly grilled on the stove top), added entire can of black beans, added about 1/2 cup diced jicama for some added crunch. Hi Petula, I believe I used Hellmanns for this recipe! Read my disclosure policy. We also topped with some mango salsa. May I ask what kind of mayonnaise did you use? My husband said its the best thing he ate in the last 6 months! I don't even modify the recipe much, which is shocking for me. Required fields are marked *. Im new to your show, I want to make the No cook cheesecake you had on your show. I put the shrimp on skewers and grilled them. The whole family loved it!! Thank you for the review. This recipe is enough to load up two pint-sized Mason jars with veggies and brine. i am always careful with any type of raw onion. This fish sauce is the best ever!!! So glad you enjoyed them. But a think a couple of days will be fine. I had to keep eating. Prep Time 15 mins. It was yummy even without the sauce. Its one of our favorites. . If you happen to experiment with tobacco or another brand, Id like to know how you like that. Cook briefly on each side, until warm and crisped slightly. Just made them for me and my Thats a great substitute, thanks for your good comments and review, Natasha! This Mexican spiced side dish recipe is packed with flavor and perfect for summer cookouts! These sound amazing. My husband had 4 massively packed tacos and compliments abound from the entire family. Thank you for sharing with us. Im so glad you loved them, Christa! Would make these for a casual dinner with friends along with some Sangria or Margaritas. That is nice to know, Greg! Thank you for sharing, Jacquie! 10/10 thanks for the recipe Natasha never a disappointment with your recipes. My Family Loved this Salad. This sauce took me back to my days living at the beach in San Diego! Easy to make too! Thanks Natacha for this incredible recipe!! How long would this sauce be good for once mixed? I found cotija at the grocery store next to the refrigerated tortil; dependinging on the store they may be in sections other than your cheese section. Thank you for sharing your wonderful review, Sandra! Packed with flavor and perfect for summer cookouts! This recipe is delicious! These pop up adds and banners are making it impossible to read the recipe on my phone! I had the remaining serving for lunch the next day and couldn't wait to dig back in! Easy to make, fresh, and flavorful with seasoned white fish, crunchy cabbage, avocado and creamy fish taco sauce. Sauteed or grilled onions work well too! Dont miss our most popular taco recipes here (the beef bulgogi and shrimp tacos are completely swoon worthy!). Hashtag them #natashaskitchen, Love Tacos? 5. I couldnt find the cotija cheese so we used crumbled feta. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Air-Fried Crispy Fish Po' Boys with Chipotle Slaw . Thank you so much for sharing that with us, Christine! Thank you for sharing your excellent review, beth! Instead of sriracha we use chiltepe here in Guatemala. Thank you. Ive use the sauce on salad as a light dressing delish, Made these this weekend and we loved them the sauce was great, this is our 3rd recipe we have made with your help Thank you . This is gonna be my Mothers Day fiesta dinner, made by my family, not me. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thanks in advance! Im so glad you loved it! This was fantastic! Very quick and tasty. What about you? Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Limeade for drinks, Caribbean music in the background (Thanks Alexa), and we had another meal to add to our rotation! How To Make Mexican Coleslaw. And this Mexican Coleslaw does not disappoint! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thanks for the compliment and great review, Jeffrey! Game changer. Sprinkle fish evenly with chili powder and remaining 1/4 teaspoon salt. Cabbage Slaw for Fish Tacos. Natasha, I was nervous about trying & eating shrimp tacos. (Batter may be made several hours ahead and refrigerated). Im so happy you enjoyed them, Patricia! Thank you for another quick and easy week night meal that the entire family loves! He said there is NO reason to ever eat out for fish tacos again! We always make double the slaw. Thank you for your review. This sample 7-day keto diet plan, with an average of 20.5g net carbs per day, will show you how to eat right, not less, with Atkins keto while still enjoying a variety of satisfying foods. Now Im hooked on trying all your recipes so keep them coming because Im telling everyone about you. So naturally i was drawn to this recipe. Design by Purr. We used oregano instead of cilantro (Mexican oregano). Best fish tacos ever! I cant wait ! It sounds like you have a new favorite, Joy! These Shrimp Tacos are loaded with plump juicy shrimp, crisp cabbage, avocado, cotija cheese, cilantro and an easy shrimp taco sauce that will win you over. I love this recipe and so does my husband. One Pot Lemon Chicken Recipe; Chicken Tacos with Fruit Salsa Recipe; Sweet Potato Bread Recipe; Prawn Mango & Slaw Soft Tacos Recipe; Porterhouse Steak with Onion Gravy Recipe; Chilli Prawn Risotto Recipe; Veggie Burger with Mushroom Bun Recipe; Vegan Cauliflower Crust Pizza Recipe; Korean Bibimbap Recipe; Simple Chicken Paella Recipe As if that weren't enough to love, this lightened-up recipe takes just five minutes to assemble. Homemade Mexican Shredded Beef. Great to hear that he loves this recipe! Check the thickness of the batter by dipping in one piece of the fish. I love fish tacos and these were fantastic! Very easy to follow. Really great- bravo! posted by Kristine Rosenblatt on April 23, 2021. Made this recipe tonight and it was delicious! These turned out to be amazing. thank you. I get this in the refrigerated part of the produce department at Kroger. Easy peazy and packed a punch! Recipe Variations: Substitute crumbled feta cheese for the cotija. Trust me on this one your tortillas are begging for it! You have to read and re-read the recipe and instructions because you wont know what temp and when to heat your oven (for just one example) usually recipes begin by telling you preheat your oven to X this has you getting everything together without any preparation instructions. So this year Im trying something different. Thank you so much for sharing that with me, Karen! Thank you for the review. My wife and I always enjoy your recipes. If you experiment, let me know how you liked the recipe. Im glad you enjoyed the recipe! I have now used both mahi-mahi and tilapia to make this, both turned out well. The shrimp alone was seasoned perfectly. What really made the tacos pop was the addition of some feta cheese which is served at our local Fuzzy's Taco Shop. Im always looking for new fish taco recipies for my family because we do one Taco night a week and dont do much beef. This is the 3rd time Ive made it, and will NOT be the last. These are a favorite in our household. Today used left over fish adding Mex seasoning. The best laid plans.. An easy to make Mexican coleslaw that pairs well with anything! Made salad for Easter , was as big hit. So super easy and amazing flavor! These were absolutely friggin DELICIOUS. They were soooooo good. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. I made mine into a bowl style with rice and all the toppings and it was great too! MyRecipes.com is part of the Allrecipes Food Group. Is there a place for me to make notes as I heart a recipe? i made mine with basa fillet, but i cant wait to try with other fish as well. I breaded the fish yesterday with GF flour & basic season. Im so glad you loved these tacos, Susan! I subbed: I had flat bottom taco shells on hand this time so we used those. Youre welcome! I will be making this again and again!! Seriously though, be generous with that fish taco sauce! Line large baking sheet with parchment or silicone liner. Making it tonight for dinner. Natasha has done it again. My family loves it. In the past I have often made my roasted sweet potato cubes/wedges/fries with just a couple of spices maybe some paprika or some cumin. I havent tried it, but I think cooking the fish in the air fryer would work well. I used the slaw as instructed, included some diced white onion on the side and made the crema as written which was delicious. I had fish tacos once in my life: 4 years ago in Hawaii. Even my husband asked for more!!! This one is a keeper! Get all my latest recipes sent directly to your inbox! What kind of shrimps do you recommend? (Mexican Coleslaw) 16 Ratings Save. It will take 4 to 7 minutes per side to cook through. Thank you for sharing that with us, Jolie! I hope you enjoy the tacos! Im so happy you enjoyed it, Julie! I would leave out the cayenne in the seasonings maybe replace with paprika and chili powder as my preschoolers thought it was too spicy. He said I knocked it out of the park and no need to go out for fish tacos anymore! Hi Liz, I havent had it in the fridge for longer than two days; it doesnt last long enough in our house, haha. It will be a regular at mealtime! If a piece sticks to the bottom, leave it alone and it will release itself. I definately will make it again and would serve some avacado on the side (since my DH can't eat it). Tried em last night with the grandkids. Im so happy you enjoyed them. And I have the feeling youll be making it all summer long.just like me. Im happy to hear that you liked it! I added garlic powder, cumin, cayenne and a bit of salt & pepper. So simple! And so easy to put together. This was delicious and a nice change from our usual coleslaw. Grilled corn. Sounds delicious! Did you find an amazing pairing the world should know about? Wow! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I didnt read the whole recipe and failed to mix the dressing in the blender. Hi Therese, thanks for the great feedback! These are one of our favorites. Wow! Im not a fan of hot sauce, in fact I cannot tolerate the smell at all, but I like the siracha pretty good. When you are ready to serve, reheat the oil to 350-360F and refry the fish a few pieces at a time until crisp and golden brown. I am glad I added the spices to the raw fish as the heat allows them to bloom and not taste raw. Made tonight for dinner and we loved them! We have a dairy allergy in the family. We modified it a bit also. Thank you for sharing your wonderful review, Victoria! In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia. My family does not like purple cabbage, so I just use regular out-of-the-bag coleslawthe Shrimp Taco Sauce makes tacos so tasty! Thank You . I either grill the corn, or cut the corn off the husk and fry it up in a pan until it gets a bit grilled. Hi Catherine, we love it with a variety of sides, but one of my readers said it best: I serve with side of corn, black bean, cilantro and minced roasted red Yum! Divide fish evenly among tortillas; fold in half. Instead, theyre bathed in a fresh and citrusy dressing made with cider vinegar and olive oil. I didnt create the sauce but I followed the way to cook the shrimp and the the tortilla. Best fish tacos Ive ever had. They were the best fish tacos weve ever had including out at restaurants. I really liked these tacos, but I didn't like the slaw on the side. It was awesome. We used tilapia but you are welcome to use any white fish. Thank you! Thanks Natasha! So yummy. Cook Time 12 mins. I adjusted the cooking time and voila!!!! Keep in mind smaller shrimp will cook faster. Great Starter Recipe. Also made homemade corn tortillasthese are melt in your mouth & life changing and way too easy to make, who knew?masa and water, mix, roll out cook in hot skillet for 90 seconds. This receipe was a hit with the family, they said it was the best shrimp tacos they have ever hadthe creamy sauce was delicious and used it to grill some salmon and it was so yummyThanks Natasha! Alternatively, you can warm the tortillas all at once in the microwave. Dont change a thing!!! Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Cook the fish in olive oil in a nonstick skillet, cast iron skillet or grill pan. A family fave for our family! Here are a few different ways wed serve this coleslaw: On Grilled Shrimp Tacos (with Lime Daiquiris in hand!) It sounds like you have a new favorite! genius recipes. What a great recipe to mix things up a bit! I fried the fish, left out sriracha and red onion and it came out Great! Youve got avocado fries, breaded and baked in a hot oven until crispy. Thank you so much for sharing that with me, Ginny! Read my disclosure policy. 0 mins. Can you make this. You wont be sad if you give these a try! Perfect amount of spice for flavor as well. Youre very welcome, Mary! Best fish tacos ever! Thank you for sharing your detailed feedback with us, we appreciate it! Sounds delicious, Bonnie! I fnd ths recipe and ts so good. Youll find the full recipe with ingredient amounts and instructions below. Hi, Im wondering if I could use canned corn and fry it in a pan instead of grilling? Quick, easy, and complex mix of flavors. Thanks Natasha!!! We simply doubled it because there never seems to be enough of the sauce ;). Thats so great! Hi Donna, thanks for your suggestion. Making this recipe for my family tonight! Im so glad you enjoyed this recipe and especially the sauce! Made these for dinner and they were amazing! The whole family loved them and the sauce was so good. adobo sauce from canned chipotle in adobo, or to taste. Thx! Cool the oil and reserve). My husband hates fish but for some reason always orders fish tacos when eating out. I have to make this for company next time! It might be winter outside, but here in my kitchen, I can pretend that Im at the beach! My daughter suggested adding Pumpkin seeds or sunflower seeds. Hi Carolyn, I havent had it in the fridge for longer than two days; it doesnt last long enough in our house, haha. I wasnt lying when I said I was pretending to be at the beach; this coleslaw recipe is built with swimsuit season in mind. I love all your cooking videos. I hope you will all love the recipes that you will try! I didn't even marinate the fish but did add some Cholulu seasoning to the fish with a squeeze of lime juice to make the fish a bit more flavorful. It has so much flavor! Made these at lunch time for the family. Thats so great! We are so happy you're here. I loved the slaw recipe though I did add diced avocado to it. with this super easy coleslaw that pairs perfectly with just about any kind of fish taco. Also very nice. Absolutely Delish! Good recipe, tastes better cold than warm. Fish Tacos Recipe with Best Fish Taco Sauce! Curtido Recipe. Thank you for sharing your wonderful review, Jennifer! I dont have a preferred brand. All my friends are asking for this recipe!! I never realized what a nice, fresh, tart flavor it imparts--way better than seasoned vinegar, but the same type of impact. So yummy. They are served over toasted corn tortillas so they are naturally gluten-free. I had half a head of red cabbage and some mini sweet peppers that needed to be used, so I went in search of something to do with them. Thanks! Happy to know that you and your family enjoyed this recipe! Cook Time. Whether were talking Beer-Battered Baja Fish Tacos, Shrimp Tacos, or Cod Fish Tacos, theyre all massively improved with the crunch of fresh cabbage dressed in a creamy dressing. I even added some chili powder to counteract the mayo and added some I will get the ingredients I need today & Woo hoo!! Hi Donna, you can find my cheesecake recipe HERE. Would be delicious with hard taco shells too I bet, (but I used soft both times.) My family and I love all of your recipes! One Pot Lemon Chicken Recipe; Chicken Tacos with Fruit Salsa Recipe; Sweet Potato Bread Recipe; Prawn Mango & Slaw Soft Tacos Recipe; Porterhouse Steak with Onion Gravy Recipe; Chilli Prawn Risotto Recipe; Veggie Burger with Mushroom Bun Recipe; Vegan Cauliflower Crust Pizza Recipe; Korean Bibimbap Recipe; Simple Chicken Paella Recipe Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. Thank you! The slaw was delicious. *Cotija cheese is a Mexican cheese that crumbles when you grate it; similar to feta but much milder in flavor and not nearly as salty. Combine first 4 ingredients in a large bowl. These fish tacos take less than 30 minutes to make, so they're a perfect mid-week meal. But when is the last time we actually celebrated? This recipe is true hit with my family. The sauce comes together in minutes with just a few simple ingredients. I have never been inspired to ever leave a review on a recipeuntil today. Thanks for the perfect rating and great feedback, Erica! So glad they enjoyed them, Robin. In a bowl whisk together all of the sauce ingredients until well blended. Brilliant flavor! So delish!! We did add broken tortilla chips on top just before eating. Another white fish! To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat. This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion, cilantro, and cumin. I find that fresh cabbage adds the best crunch but you can can use packaged coleslaw mix if youre really short on time. I also forgot to squeeze lime juice on my first taco and really missed out. 2022 Muy Bueno Cookbook. Already added this one to my recipe book. Love it! Thank you for the trust and Im happy that you loved it! That is awesome, Sean. Soooooo good!!! It sounds like you have a new favorite, Barb! Her blog is the perfect destination for anyone looking to embrace their culture through food, fiestas, and family life. With some leftover slaw, I think we'll have another serving tomorrow. Drizzle on a creamy lime and cilantro sauce, and its heaven on a plate. Thanks. Ive used it on several other dishes! Really really good! Im so happy you enjoyed it, Miles! Canadian Livings best recipes, tested till perfect. This recipe looks totally doable! Hi Julie, thats so heartwarming. it would seem that by the time you uild the taco that everything would be cold? NEVER had any kind of fish tacos before. We use it on so many different dishes and types of meats. Definitely a keeper for the cookbook. Ate it with tortilla chips with a little of the sauce squeezed over, best snack ever! Love the seasoning for the fish and the white sauce is delish. If you can't find sriracha sauce, you can use 1 teaspoon of. Im glad you enjoyed them. I tried Tashas shrimp taco recipe, it was the BEST TACOS Ive ever had and family also commented that it was the best Ive ever made!! This recipe is a tangy riff on the mayo-based classic, and the flavors are spot on! We like the shrimp warm. Better than restaurants or takeout! 1 (9 ounce) box batter mix (such as Shore Lunch) 1 (12 fluid ounce) can or bottle Mexican beer. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Made this delicious meal for dinner tonight. CBC life food - Canada's home for news, sports, lifestyle, comedy, arts, kids, music, original series & more. And of coruse delicious! Most people can consume up to 50g total carbohydrates per day and maintain ketosis. Thank you! My whole family 9yr, 14, 16 and dad / myself all loved it, so delicious. Homemade Mexican Shredded Beef. I omitted the cheese to me, fish and cheese do not belong together. Happy to know that your family enjoyed these tacos. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Thank you, Loretta! My wife is not a fish eater but she ask for these tacos often. First time making them tonight mouthwatering. I also added garlic powder, onion powder and chilli powder to the shrimp. Is there a substitute? was looking forward to using them to make these fish tacos I will definitely be making this again. Budget-friendly chuck roast is seasoned with simple ingredients like lime juice, onion powder, cumin, chili powder, and garlic powder before being placed in the crock pot to cook on low for a solid eight hours. Also since we dont like cilantro, should I just leave it out or use parsley? * Percent Daily Values are based on a 2000 calorie diet. It was the best taco I ever had. Bake at 375 for 20-25 min. Feel free to scale back the jalapeo to just half of the pepper, or remove the seeds and stems to dampen the heat. In this tangy Mexican slaw, the cabbage and red onions are not coated in mayo. It was all I had. I used bluefish and swordfish, both we had leftover. I'm Natasha Kravchuk. The fish is done when it registers 145 F on an instant read thermometer. Budget-friendly chuck roast is seasoned with simple ingredients like lime juice, onion powder, cumin, chili powder, and garlic powder before being placed in the crock pot to cook on low for a solid eight hours. I just got If you love spicy shrimp tacos, add more sriracha hot sauce to taste. I cooked professionally for over a decade, and I make very few alterations, unlike recipes I find elsewhere. Tonight we lightly fried the tortillas and OMG. All Rights Reserved | Kristine's Kitchen | Design by Purr. Im so happy youre enjoying my recipes! ? Well, amigos, I have good news for you. Thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. My husband felt as thought it lacked something wasn't enough for him, but will definatley make again! Heat the olive oil in a nonstick skillet over medium heat. How long can you keep the sauce? it was way too creamy because of the mayo. Great recipe! I have learned your recipes are the best and I always use and seek yours first. had the fish tacos tonight and loved them! MyRecipes may receive compensation for some links to products and services on this website.
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