Based in Japan, Marugame Udon is the . Online Asian grocery store delivering pantry items, frozen foods, beverages, and more. Tsukimi dango is also traditionally used as one of the various offerings to the moon you can find in front of Japanese homes or temples during the celebration. Miyajima Oyster Festival. Another highlight youll find is dishes with a raw egg or over-easy egg on top. To steam the Dango, follow all the preparations above and place the dumplings into the steamer above a pot of boiling water. This tradition came from China, and according to this mythology, on this day you can see rabbits running around on the Moon. However, some traditions remain, such as displaying decorations made out of Japanese Pampas grass, offering seasonal food to the gods (most commonly sweet potato), and eating a type of rice dumpling called Tsukimi Dango. Required fields are marked *, .css-1gok8e8{margin-bottom:0.5rem;}Comment *.css-1u7dg0x{border-radius:4px;padding:1rem 1.25rem;border:1px solid rgba(0, 0, 0, 0.3);resize:vertical;}, Name *.css-yirexe{border-radius:4px;padding:1rem 1.25rem;border:1px solid rgba(0, 0, 0, 0.3);}. You might also see variations with cinnamon, roasted soybean flour, cocoa powder, and more! The Moon festival (or Mid-Autumn Festival) is on the 15th day . You might find some stalls selling mixed seafood dosankoyaki, while others may have it with just scallops. It's a crab soup that is flavored differently depending on what part of the country you are in. Join our newsletter and receive exclusive news and deals! Though few people gather on the night of the harvest moon to recite poetry and play music anymore, Otsukimi remains a popular time of celebration in modern-day Japan with a variety of traditions new and old to partake in. Traditionally, poor families were eating pumpkins because they could not afford mooncakes, but today eating pumpkin during the Moon Festival is very popular as it is believed to bring people good health. It's not available at most festivals, so make sure to buy some if you see it! Festivities include musical performances, haiku readings, vendors selling Japanese food and collectibles, themed art and family-friendly activities. It is said that since ancient times there has been a custom, referred to as tsukimatsuri, where people drink sake and admire the moons beauty, and give thanks to God for the harvest. But the Chinese Ghost Festival is calculated according to the lunar calendar, on the 15th of the 7th lunar month (falling from early August to early September). Sauce senbei is sweet senbei served with a choice of sauce. While traditions for the, changed over time, what hasn't is how important this festival is to. Fillings can vary, from the traditional anko, to custard and chocolate. Tsukimi () or Otsukimi (), literally moon-viewing, also known as Jugoya (), refers to Japanese festivals honoring the autumn moon, a version of the Mid-Autumn Festival. Mainly seen at festivals around Hyogo, this is a traditional Japanese dessert dumpling filled with sweet bean paste. Similar to the Mid-Autumn Festival in China, youll see a lot of rabbit images being depicted at items associated with Tsukimi. Outlook Apple. As the temperature drops and the date hits October 1st, we are struck with sudden questions: what are you dressing as for Halloween?, What is your Halloween costume?. Reese loves spending time with her family, dancing, listening to podcasts, and reading up on art & design. The oysters are cooked fresh, and you can enjoy them for as little as 100 per dish. When eating rice you should not leave even a single piece in your bowl to go to waste. 3. Topped with butter and a bit of sugar, their soft and silky texture makes for a fantastic dessert that warms you up on a cool Autumn night! You might have a hard time finding this at most festivals, but I'm sure you'd agree thatit would be a hit on your Instagram! Pound mochi using a wooden spoon or your fist for about 3 minutes until the batter is smooth and stretchy. Find out what Asian restaurants to try in Roubaix. As in the above photo, they may look more oblong rather than ball-shaped. While youre gazing up, see if you can spot the rabbits pounding their rice cakes! Because of its simplicity, dango is a great Japanese festival food and can be altered to fit with different seasons and themes. This year we cant wait to tell you all about the new games that came out this year! Exhibits will include food booths (approx. Youve probably also tried or at least heard of udon and soba noodles, too. 2:09. While Japan now follows the Gregorian calendar these days fall between mid September and October, when the moon is at its fullest and most beautiful state. 2. The most common ingredients are daikon radish, carrots, burdock root, konnyaku, and tofu. Cut off round parts of a pie crust. It used to represent the moon before dango became the signature dish of tsukimi. Oden is the ultimate comfort food of Japan in the winter, consisting of ingredients simmered in a light soy sauce flavored soup over a long time. Well, for one, it makes a good pyramid. Tsukimi doesn't just mean Japanese moon viewings. What sets this festival apart in Japan in comparison with other countries? Bakudanyaki is like a massive takoyaki, except instead of octopus, you can have a variety of different ingredients. In most Japanese homes, Tsukimi is celebrated in a much more humble manner. Tsukimi soba is another traditional tsukimi food made with hot buckwheat soba noodles served with an egg yolk on top which is meant to resemble the full moon. Raw Egg Dishes Another highlight you'll find is dishes with a raw egg or over-easy egg on top. So, it is no surprise to see a Tsukimi Burger on the menu during the Tsukimi season. Start off by cracking a raw egg into a steamy bowl of umami Udon soup noodles, which resembles the full moon. Yakitori refers toskewered chicken, traditionally grilled over charcoal fire. Cover them with plastic wrap and set them aside. Grapes are the most commonly offered fruits during tsukimi season because theyre considered to be lucky. Spiritual Tsukimi Traditions Tsukimi dango is probably the most iconic and traditional food offered during typical moon viewing festivities. The festival food in Japan is not moon cake, but glutinous rice cake. Many food stalls operate at all kinds of Japanese festivals, each offering something different. You can even make a savory, delicious pie with red bean paste. Like most things, everyone has their own way of making Tsukimi Dango a little special. Seasonal crops such as edamame soybean, chestnuts, and pumpkins are also presented during the moon-view festival. If theres an egg on it you can celebrate Tsukimi with it! Tsukimi Dango Thin slices of pork flavored with a soy sauce-based sauce are wrapped around the balls of rice and grilled. It is the traditional food consumed during the Moon Festival. Despite itsname, Jelly Fry does not contain anything remotely jelly-like. It consists of ham and mayonnaise sandwiched between sweet pancakes. Be sure to drop us a line if youre planning a moon viewing party with your friends and family wherever you are in the world! Along with Tsukimi Dango, youll find other seasonal foods like sweet potatoes, chestnuts, and more. Chef Nanakubo will walk participants through two different ways to prepare the beef and talk about its significance to Japan. Even restaurants, fast food joints, and other places in Japan have rabbit-themed goods to celebrate this folklore and the festival. Other popular tsukimi foods are chestnuts, pumpkin, soba and udon. At Japanese festivals, there are stalls that sell different flavors, so youcan pick and mix as you want! The round and white dumplings are said to celebrate the beauty of the moon and eating them on the night of the festival is said to bring good health and happiness for the upcoming year. Ice cream covered in batter and deep-fried. In Japan theres a folktale that tells of how this celestial rabbit came to be, and nowadays in celebration of Tsukimi youre likely to find lots of rabbit shaped decorations and snacks in its honor. Thigh meat, breast with spring onion,and meatballs are just some of the common types of yakitori you see at festivals. As the legend goes, children that wear hats made of pomelo peel will be more noticeable to Chang'e, the lady in the moon. This is a traditional Japanese sweet thatis often seen at matsuri. Higashiyama's Hanatoro is one of the cooler events of the Kyoto year. Today is the traditional Mid-Autumn Festival (Zhong Qiu Jie,), the 15th day of the 8th month in the Chinese lunisolar calendar. Image via Shutterstock. She previously ran an Asian spice shop, and also worked on UNESCO Heritage projects in Penang in the areas of performing arts, history, and arts education. Fold the dough in half to cover the fillings and make a smaller rectangle. This is a must-try item, especially if you find yourself a festival on a cool evening! Filled with bacon, egg, and sometimes even cabbage, these make a nice snack if you're a bit peckish! Men believes that the silver grass will protect the house from evil. Tasty moon cake for mid-autumn festival on bright wooden table, concept of festive afternoon tea decorated with yellow flowers, top view, flat lay. Originally acting as a way to show thanks for a successful harvest season, and express hopes for next years bounty, the manner in which the Japanese people celebrate Tsukimi has actually remained largely intact over thousands of years. In Japan it's usually prepackaged. They're made on the spot, so they're usually warm when you get them! Where: Miyajima Island, Hiroshima. Sakuramochi Sakuramochi are mochi flavored with cherry blossoms. During the moon-viewing festival, visitors to the tower's observation deck can enjoy traditional tsukimi decorations like pampas grass and rice dumplings. It is more commonly found in the Kansai region. Lets learn more about this New Years tradition. Your choice of either thick and chewy Udon or earthy buckwheat-based Soba noodles soak up the soup with a raw egg on top! In a large bowl, combine the rice flour and water gradually, slowly mixing by hand as you do until combined. Repeat the process for the remaining 7 pies. Buchimgae is called "chijimi"in Japan. A handy snack to have while walking around! Common at Japanese matsuri, these are bananas covered in chocolate that have beenembellished just a little bit! Sweet potato is another food of the autumn season in Japan. The room is usually decorated with susuki, Japanese pampas grass or silver grass. Known as Tsukimi dishes or Tsukimi Ryri (), you will find seasonal foods and other special dishes that ignite images of the full moon. This is another rare item, and is an okonomiyaki-like pancake containing fish meat sausage, wakame (seaweed) and other ingredients, which is cooked then wrapped around a stick and coated in a sauce. Due to their seasonality, Japanese sweet potatoes are also a very popular Tsukimi offering. And the Japanese love them! They are ball-shaped, and are available at most matsuri. 29th annual Autumn Moon Festival in San Francisco Chinatown. As the full moon has a mysterious enigma that invokes a sense of longing, Tsukimi is a poetic and solemn affair. And of course, dreaming of another trip to Japan to hike mountain trails, eat her favorite street food Okonomiyaki, and discover small-town festivals. Korean foods are becoming more and more popular at Japanese matsuri. This is an approximately 1m long sweet snack made from wheat gluten coated in melted sugar. You can find chestnuts (kuri), kabocha (Japanese pumpkin), persimmons, Japanese sweet potatoes, taro, grapes and pears and so on being served as an offering to the moon and for enjoyment afterward. Now were hungry and we cant wait to celebrate Tsukimi here in Tokyo! In Japan, some stores will sell individual dango that have a rabbit or pampas grass designs incorporated into them. A sweet version of American dogs, French dogs are served covered in sugar. "Guru-guru"means "winding around"in Japanese, and that's exactly what this is - a windy sausage! You might see some other fillings, such as custard cream, matcha (powdered green tea)cream, and more. Marugame Udon is commemorating Tsukimi, the traditional Japanese harvest moon-viewing festival, with $5 bowls of udon and a haiku contest through Oct. 3. Japanese aristocrats enjoyed moon-viewing parties during the Nara (710-794) and Heian (794-1185) periods. Try it if you see it at a festival in Japan! It can often be found at Japanese matsuri. These are from Gunma, and are dumplings dipped in a miso sauce and grilled. Home to numerous oyster farms, you will find the freshest oysters on Miyajima Island. For something more substantial and savory, Tsukimi Udon and Tsukimi Soba are classic options. Dont burn your mouth! Be a part of the moon gazing at the Otsukimi Moon Viewing Festival to welcome the harvest moon in September. More and more churros food stalls have been popping up at festivals recently. You can find. Finish the edges by pinching and crimping them together or pressing with a fork. Fry Basket. Sort of like a small okonomiyaki, Osakayaki is more cake-like in texture. the time to reflect, to give thanks and to pray for good health. In the Kansai region, the dango are shaped long to look like a Taro. This is exactly what the name suggests -grilled chicken skin. South Boston Street Festival Konpeito is star-shaped sugar candy that come in various colors and flavors. Want to try your hands at preparing your own tsukimi dango? To explain simply, it is aKorean savory pancake. They are small, round, white dumplings made of rice. *Why 15, you ask? $7.50. They are usually made fresh, so it's still hot when you get them. Oyaki is a dumpling made from fermented buckwheat flour. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres). Whether youre a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! San Francisco Chinatown's annual Mid-Autumn Festival is a Bay Area classic. Teriyaki Chicken Bun. Moon Viewing Sake and Wagyu Beef Tasting (Sold Out) Beer Garden | 5 PM OR 6:30 PM Join Chef Nanakubo, the Consul General's chef, for a tasting of wagyu beef and sake. Such poignant moments often inspired the writing and reciting of beautifully fleeting tanka poetry. These are the most popular. As Japanese homes and gardens are often quite small, many people arrange to meet friends in a . Summer festivals in Japan offers many ways to enjoy the warm weather holding a variety of events and amusing activities! Typically the dango packs sold in stores have 15 servings to represent the 15th night of the month. Tsukimi can be celebrated in a variety of ways and the main one involves an outdoor party under the moonlight. Directly translated, "taiyaki" means "grilled sea bream", but this is just a sea bream-shaped cake filled with anko (sweet bean paste). Rest the assembled pies in the fridge for about 15 minutes. Transfer the Dango to cold water briefly before placing on a plate to continue cooling. Tsukimi-dango - rice dumplings Tsukimi-dango - rice dumplings represent the full moon. This festival was influenced by the Chinese Mid-Autumn Festival and was first celebrated in Japan sometime during the Heian period. Takoyaki Ball shaped Japanese pancakes with a chunk of octopus in the center. Made from potatoes and potato starch, potato mochi (jagaimo mochi) doesn't actually contain any mochi, but has a texture like it. Originally from Yamagata, this is skewered konnyaku stewed in a soy sauce-based soup. If you are at a festival in the west of Japan, keep an eye out for these. When comes to the celebration of festivals in Japan, there will be food. When roasted, the sweet potatoes take on a deeply, caramelized flavor. Your submission has been received! Roll the dough into a long rope and cut it into 15 equal pieces. A garnish of Japanese green onion, negi, gives the dish a bit of color and fresh bite to bring balance to the dish. Autumn presents the perfect time to get a whole variety of limited edition seasonal treats. Teriyaki Chicken Bun. Yakitori Yakitori is essentially various kinds of grilled chicken on sticks. Seal well, so the filling doesnt leak while frying! The decorations feature offerings such as round rice cakes calledtsukimi-dango, symbolizing . In eastern Japan, Tsukimi Dango are typically eaten plain, but in western Japan, they're enjoyed with sweet red bean paste (Anko) and is sometimes called Kansai-style. A famous food of Niigata, this is a sweet bread-like cake with a brown sugar flavor. Autumn flowers and susuki (pampas grass) are displayed, and seasonal foods, as well as tsukimi dango (small white rice dumplings), are offered to the moon in the family alter. Add in hot water. Crepe is another common festival food in Japan. A nice snack to go with your beer! Mooncake the Must-Eat Food Mooncake remains the most popular and important food eaten during Mid-Autumn Festival. Celebrations in Japan date back to the Heian Period (794 to 1185) when courtiers would gather at night under the mid-autumn moon to recite poetry and play music. Also referred to as Jugoya () in Japanese, the date for Tsukimi changes every year but usually falls in mid-September or early October on the modern solar calendar. nex translation is PREMIUM. Or invite some friends over for a moon-viewing party while enjoying some delicious fall snacks together. ( Jiji) ( Jiji) 2. Unlike Mitarashi Dango which are served on skewers and seasoned with a sweet-savory sauce, Tsukimi Dango are plain. But Japan's Moon Festival, though often called Otsukimi, is also called Jugoya, which means "15th night," so it's 15 Dango to represent the 15th night of the 8th lunar month, the day of the Moon Festival. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river. Its round shape, like the full moon, symbolizes family reunion. Yakisoba In Japan, it's known as Tsukimi, a long tradition of watching the harvest moon (the full moon close to the September equinox in the Northern Hemisphere). Taro was the staple food in Japan before rice, so it was used as an offering to express gratitude and a bountiful harvest. It also means a dish with an egg yolk on top (like the moon). Our 23rd annual Otsukimi will return to its normal in-person September schedule for the first time since 2019. Tokyo Croquette () monaimegu Some common foods for the Moon Festival dinners are pumpkins, taro, the wine fermented with osmanthus flowers, lotus root, duck, and crabs. It is eaten by peeling the skin and adding salt. Portland Japanese Garden is upholding this beloved annual tradition this fall. These are just some of the many traditional tsukimi food and offerings that people enjoy during moon-viewing season in Japan? Once the egg is mixed up, it adds an entirely new dimension to the dish, giving the soup a rich body and satisfying finish. See also Tsukimi, Mid-Autumn Festival in Japan . 250g (2 cups) Joshinko, non-glutinous rice flour. In mid-autumn, under the full moon, the Japanese come together to celebrate Tsukimi Japanese Harvest Moon Festival. It is oftentopped with Worcester sauce, mayonnaise, and dried green seaweed. The Japanese get together to watch the moon ( tsuki: moon; mi: watch) and enjoy fall treats like dango, mochi in the shape of rabbits, or chestnuts, and so celebrate the end of the harvest (hence its other name: Jugoya, ancient harvest festival celebrated in mid-August). This is a skewer of bite-sized potato croquettes covered in sauce. Autumn season foods, such as potatoes, chestnuts and grapes are also eaten. Known in English as the "Moon Festival", it comes in many forms depending on the Asian country that celebrates it. Both sweet potatoes and chestnuts are in season during tsukimi so its popular to make rice dishes that mix the ingredients together. Ikayaki is grilled whole squid, seasoned with soy sauce. It is also referred to as Chushu no Meigetu (), the Harvest Moon Festival or Mid-Autumn Festival. Both dishes are prepared in an identical manner. A rare item at Japanese festivals. However, in Nagoya, the dango are shaped long to look like a raindrop and they come in three colors white, pink, and black. Check out Sakuraco! This is a sweet treat of deep-fried bread, usually covered in sugar. It's held in the Southern Higashiyama sightseeing district. A fun activity, no matter how old you are! Tsukimi dango is also traditionally used as one of the various offerings to the moon you can find in front of Japanese homes or temples during the celebration. There are more than 10 kinds of mochi so the ones being eaten for tsukimi have to be special too! Known as Tsukimi dishes or, The Japanese have always placed an emphasis on seasonal eating, so it makes sense to enjoy what the season brings forth during Tsukimi. A distinctly Japanese tradition of crafting candy into various shapes, ame zaiku (candy craft)at matsuri are usually shaped into things so cute that you might not want to eat them! 0:00. There are various flavors available, and you can even get fancy looking ones like the one pictured above! They enjoy fall treats like dango and chestnuts, as well as mochi in the shape of rabbits. Start the evening with an intimate and peaceful stroll through the lantern-lit Garden. They have a nice, sweet flavor. Otsukimi Moon Viewing Festival. The Japanese mooncake usually contains two types of ingredients; mochi (rice cake) and uranium (red beans). Set a pot of water on high heat and bring it to a boil. The most popular Mid-Autumn Festival foods include mooncakes, pumpkin, river snails, duck, and hairy crabs. It is usually round and some people make by themselves. It is given a sakura (cherry blossom) color to make it even more special! While we shared instructions for boiling the dough, you can also steam it if you prefer for a slightly different texture. 18. People would arrange ornaments and decorations such as pampas grass (, When comes to the celebration of festivals in Japan, there will be food. Also referred to as. It is a local specialty of Ibaraki, and a rare festival food. It's a free family-friendly event at Kylde Warren Park in partnership with the Japan-America Society of Dallas/Fort Worth and the Crow Collection of Asian Art to showcase Japanese music, dance and . Like many of Japans festivals, the tradition of Tsukimi is said to date back to the Nara period (710-794), when it was introduced from China. Ringo ame (candy apples) are whole apples covered in a syrup or hard candy, with a skewerinserted as a handle. Mochi (sticky rice cake) is another traditional food that holds a special place in Tsukimi. For a whole weekend, Grant Avenue and California Street will be filled with live music, lion dances, parades and more. A refreshing treat at a summer festival! There are various flavors available, and you can even get fancy looking ones like the one pictured above! Also, resembles the moon because they are round and white. They aremore often seen in Osaka than in Tokyo. This year it is October 4th (Wed), 2017. Kinukatsugi is steamed or boiled taro potato while its skin is still attached. Kari-kari Cheese (crispy cheese) is cheese wrapped in gyoza or spring roll skin and deep fried. Because of this, the celebrations may be referred to as Imomeigetsu, Mememeigetsu, or Kurimeigetsu, the potato, bean, chestnut harvest moons, respectively. Don't let the name confuse you. This is not often found at Japanese festivals. Looking to experience even more traditional Japanese foods like tsukimi dango? Tsukimi dango is probably the most common and widely known food to eat at otsukimi. While traditions for the Moon Viewing Festival changed over time, what hasn't is how important this festival is to Japanese culture. 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