Hope you'll like it as much as I did, Anna! This sauce goes well with everything. Place chicken on a sheet pan and bake 25-35 minutes turning halfway through. A sprinkle of Sumac would also work. Bake until chicken is done, around 18-23 minutes for medium sized chicken breasts. Top off each bowl with some cauliflower tabbouleh for a dose of vegetables, and youve got a dinner thats fast and feel-good. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Learn my 5 Meal Planning Secrets & get my Meal Planning ToolkitFREE! I always serve this with a yoghurt sauce, thank you so much! SAUCES: The chicken has itself a wonderful marinade, but I like to add more sauce. Highly spiced meat (lamb, beef, or chicken) is roasted while stacked on a rotating vertical spit, hence the name "Shawarma." Working with the spices in the dish will make the wine pairing work beautifully. Refrigerate until needed. If preparing a chicken shawarma plate seems too overwhelming, you can prepare the hummus ahead of time and buy pita bread instead of baking your own. BREAD: Chicken shawarma is often served in a pita bread or flatbread to make a chicken shawarma wrap. This type of acidity brings up the delicate flavors of chicken shawarma. This Greek red wine grape comes primarily from the sunny uplands of Naousa or Amyntaio in Greek Macedonia. If youre a fan of souvlaki, check out our ideas for pairing Greek food with wine! This herbed lemon tahini sauce is the perfect finishing touch to your next chicken shawarma meal! Easy Stuffed Grape Leaves. Place chicken thighs in a baking dish. Loaded with succulent shawarma-spiced chicken, creamy Hummus, fresh Pita Bread, and a delicious Middle Eastern salad, you'll never order out again! When very hot, add 2 Tbsp grapeseed oil, then add lamb slices and cook until crisp on all sides, about 15-20 minutes, stirring every few minutes. However, really big chicken breasts need up to 28-30 minutes. Whenever I go to my local Mediterranean restaurant, I order the chicken shawarma. You and your dinner guests will absolutely love this Chicken Shawarma Plate recipe! In a large bowl, whisk the oil, lemon juice, garlic, salt, paprika, cumin, turmeric, pepper and cinnamon until combined. Make a simple yogurt sauce by combining 1 cup of plain Greek yogurt with 1 tablespoon olive oil, 1/2 teaspoon minced garlic, salt, pepper, 1/2 teaspoon cumin, 1 tablespoon chopped parsley and 2 teaspoons lemon juice. I use about 2 tablespoon of shawarma seasoning for 1 lb of meat, but less is also totally fine. The gyros loaf is then sliced into very thin, long, strips of meat and served with flatbread, Tzatziki sauce, sliced onions, lettuce, and tomatoes. I'd love to hear your thoughts, either in the comment section below or tag me@thegingerwithspice on Instagram. Once done, let them rest at least 5 minutes before slicing. They are packed with amazing flavors and you can customize it with all the favorite toppings, side dishes and sauces. That is the beauty of not adding salt to your spice blends, you can really add as much as you want to get the oomph you're looking for without getting a salt overdose. Beef shawarma is best served with a starch and a vegetable, both of which are achieved when you put your beef in a pita. If you want a different take on shawarma, why don't you try my newest orange shawarma chicken naan as well. Instead of choosing options from wines that go well with chicken, you want to enhance the earthy taste of cumin. Ground pork, lamb, or beef is mixed with spices and formed into a loaf, around a rotating vertical spit. . Then toss with bread crumbs and serve. If you'd like, you can heat an additional tablespoon of olive oil over medium high heat in a large pan, and add the sliced chicken to crisp it up. Comfort food option: serve with homemade pita bread; Why Use a Dark Baking Sheet? Add the shwarma spices and toss to coat. It will be a new one for me! Shawarma is a type of Middle Eastern sandwich. I particularly recommend reds from Brouilly cru, as this vineyard makes wines with aromas of berries such as blueberry and raspberry that make a beautiful pairing with any Middle Eastern dish with a spicy profile. Baking Instructions: Preheat the oven to 425 degrees F. Place the chicken thighs on a sheet pan coated with cooking spray. For a vegetarian alternative, the food of the Levant offers a wide variety of dishes: falafel, halloumi, sweet potatoes and roast vegetables, among other delicacies. Slice chicken once cooled and divide among each meal prep bowl. Dump the chicken strips into the mixing bowl and toss in shawarma spices until the raw meat is fully coated. The Beaujolais region makes red wines drinkable even for those who tend to prefer white. Add chicken on top of the trivet. Subscribe to The Wine Wiki and get the latest in the wine world straight in your inbox! Make sure the chicken is completely coated in the marinade. Similarly, aged Xinomavro reds have spicy notes that pair very well with richly flavored dishes. Add the sliced chicken to the bowl and stir to combine well. Homemade shawarma is usually grilled or baked, like in this recipe. Arrange a rack in the middle of the oven and heat to 425F. If you still have a lot of marinade floating around, leave it behind. Cook the Chicken. 1. Whisk well and toss in the chicken. -. You could also make this flatbread without the toppings. The chicken shawarma itself doesn't require many ingredients, and most of them are spices anyway! The shawarma marinade will eventually cook off and the lamb should crisp up on all sides. Made it really hands off and was perfect! Cant wait to try it! Step 3: Place thawed chicken in a ziplock bag and cover with the marinade. The Gamay grapes low tannic quality makes a light-bodied red with a good level of acidity. Hi, I'm Hilda! You can serve your shawarma in a wrap or with pita bread. They may not be republished in part or whole without written permission of the publisher and proper credit. Chicken shawarma is similar to Greek souvlaki, but it is traditionally prepared in a slow roasting rotisserie or spit.The name of the dish, shawarma, comes from the Turkish word cevrime, which refers to the continuous turning of the vertical spit.Since its inception in the 19 th century Ottoman Empire, it has travelled far and wide. Adapted from: Jo Cooks and Little Spice Jar. Add the chicken and all ingredients for chicken to Instant Pot in the order ingredients are listed above. 6 medium cloves garlic (pressed) 3 Tablespoons fresh dill (diced) 10 fresh medium mint leaves (diced) 1/4 - 1/2 teaspoon fine sea salt (depending on taste preference) I'm really glad you liked the Shawarma Chicken. The warm and earthy flavors of baharat, sweetness of dates and honey Middle Eastern food brings a rich tradition of cooking meats and vegetables that offers a huge variety of pairing possibilities. (I think its mostly the latter, to be honest.). It was very good. However, the gentle spice nuances in chicken shawarma pair best with a lighter red wine with spicier notes. Ohh yes I did! Chicken shawarma is similar to Greek souvlaki, but it is traditionally prepared in a slow roasting rotisserie or spit. Let's begin with the marinade. 3. Once you make it you will use it in many ways. The word "shawarma" means "turning" in Arabic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add chicken and saute for 3-4 minutes each side, then place in oven and cook for another 10 minutes. Pat the chicken thighs dry and season with salt on both sides, then thinly slice into small bite-sized pieces. 1 cup full-fat Greek yogurt. Thats because their slight mineral twang and low tannic qualities dont overpower the subtle taste of chicken shawarma. Massage the marinade into the chicken then place on a plate and refrigerate for at least a couple of hours, but preferably longer. Don't stop learning now. Pairing Middle Eastern wines with Middle Eastern cuisine is most exciting. Allow to simmer, add salt and adjust to your taste. Careful not to let them burn. Local wines often complement the local cuisine. Chicken Shawarma is like the Middle Eastern gyros or tacos. Instructions. Toss again until the mixture is evenly coated. We loved this baked! This looks so delicious! Prepare 1.5 portions of my All Purpose Lebanese Spice Blend by mixing together all the spices in a small bowl. So what are you waiting for? Add 1 cup water. I am the ginger with a touch of spice, and I love ginger and spicy food. Another way to think about pairing wine with chicken shawarma is to consider options that balance the spiciness. Shawarma marinade: Add all the spices, lemon juice, garlic and olive oil to a bowl. You can also order it with falafel or meat. Check out these Middle Eastern Recipes! These 10 sauces will take your chicken shawarma to the next level and have you coming back for more. I could so eat this for my lunch today! This dish will stay fresh in the fridge for up to 4 days, which makes it great for meal prep. Air fryer prep: Preheat your air fryer. When ordering shawarma, most people will typically order it with lettuce, tomatoes, cucumbers and a hard-boiled egg. Pick an aged bottle of 2010/2011 Chateau Kalpak BBK for a local wine pairing with your homemade chicken shawarma if youre after something exquisite. That being said, Ive also made this recipe with chicken breasts with good results. In a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves. The tabbouleh salad is also very easy, but you need to cook and cool the quinoa, while you chop and measure the rest of the ingredients (recipe in link below). Your email address will not be published. I absolutely adore the bold flavors in this dish, and I love to put out a big plate of the sliced chicken along with plenty of bread and toppings, so that everyone can make their own creations! Come wintertime, theres just something so comforting about eating dinner from a bowl. To that I respond: you can do whatever you want! Yummy! SOOO GOOD!! Brush both sides with olive oil. Slice up the meat. Other dishes that sound incredible with shawarma: Middle Eastern Bean Salad, Israeli Saladand Egyptian Farro Salad. Servings can also be shared among friends or family members. Thx!! In a large oven-safe skillet, heat a bit of olive oil over med-high heat. Going by the rule of favoring local wines, theseLebanese red blendsare guaranteed to make an interesting, complementary pairing with those earthy flavours of cumin and paprika. Heat the oil and butter in a pan, add the onions and fry until translucent. Using chicken thighs yields juicier Chicken Shawarma, but there are no rules that say you can't use chicken breasts. 75 mins. , Sounds delicious! Add the capers. For the salad, slice the cucumbers into halves, and the tomatoes into large cubes.