Take the foil off the pan and bake for an additional 30 minutes. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Freeze in an airtight container or freezer bag. and forget about it. Required fields are marked *. Drain and discard any excess fat. At that time, I had only had a decent camera for a few months. Cover and cook on high for 3 hours or low for 6 hours, until the chicken is tender and easily shredded. Thank you for stopping by and letting me know. batch of this recipe so we have tons of leftovers for extra easy dinners the following weeks. You might be surprised at the answer. Make sure you add the required amount of liquid according to the pressure cooker instructions and follow the proper pressure release protocol. 1 1/2 pounds boneless skinless chicken breasts, cut into 1" cubes. When ready to cook, thaw everything in the fridge for 24-48 hours. Do you leave the lime slices in the pot to cook with the chicken after squeezing the juice over it? Instructions. black beans, chili powder, chicken thighs, corn, onion, tortilla chips and 11 more. We like to use the original version of Rotel, because its a low heat that adds more flavor than heat. I havent tried this yet, but Im thinking about these two ideas. Here are a few ideas: Alright, and now its time to enjoy a fiesta in your mouth. I do sometimes, and sometimes I don't - it just depends on how much lime you want in the flavor. Take some sharp kitchen scissors and cut the chicken into chunks. Remove cover and shred chicken in the pot. How Long Do I Cook This Meal in the Crockpot? Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Shred chicken and serve as desired! Or, if you want to get fancy, check these 7 Ways to Up Your Taco Tuesday Game. We have tacos in some variation or another a couple times a month. Or heres a shortcut for shredding your chicken. Squeeze the lime on top, add the cilantro, jalapeno, and pour the onion and garlic mixture over top. Youll want to try some of those techniques after you prepare this Crock Pot Mexican Chicken for nice, tender shredded pieces of chicken. I omitted the jalapeno, onion, & coriander just because I didn't have them on hand but my husband LOVED IT! Just dump in the ingredients and set the crockpot (or instant pot!) Combine ingredients in the Crockpot. From Freezer to Cookeris the first book of its kind to combine the ease and effectiveness of freezer cooking and hands-free appliances with healthy and delicious recipes. Heat a large nonstick skillet over high heat. It is even great to add on top of a quick salad for lunch. Once it is cooked, use two forks to shred he chicken. How to make Mexican Chicken in an Instant Pot: Can I make Mexican Chicken ahead of time? I was thinking about adding a can of fire-roasted diced tomatoes, and a can of drained and rinsed black beans, maybe a can of diced green chilis and omitting the broth (since the diced tomatoes have liquid) by adding these things to the crock pot, I really wouldnt want to discard the solids! For a quick thaw, use the defrost setting on the microwave. Thanks for stopping by :). Learn how to cook taco meat in the crock pot for the 3. 4 boneless, skinless chicken breasts 2022 Warner Bros. No Fuss Shredded Beef Tacos. Keep in mind that more liquid can be absorbed during storage, so if you want it saucier, you may need to add a splash of chicken broth or extra salsa. Then each week we'll send you free recipes and craft ideas! 5-6 qt Crockpot Instructions In a crockpot, layer in the diced chicken with black beans on top. Cover and cook on low for about 2.5 - 3.5 hours or until chicken is done (165F internally or no longer pink inside). To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Serve over brown rice with your favorite Mexican toppings. Sprinkle the chicken with salt and pepper. What a smart idea, Margarita. To freeze, place cooked and shredded Mexican Chicken in a ziplock and remove all the air possible. The perfectly flavored chicken cooks in a Mexican spiced bath of salsa, green chilies, diced tomatoes, brown sugar and a splash of liquid smoke. Its a pretty great thing that Im consistently finding more and more meals, and then variations of those meals, that all 4 kids like to eat. Corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. THANK YOU! Slow-Cooker Chicken Pozole. Step 2: Top chicken with black beans, corn, and second can of Rotel. Shred chicken and serve as desired! Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. Remove chicken to a cutting board and shred with two forks. Add additional shredded cheeses and cook on high until melted. Try these reader favorites. Creamy Mexican Crockpot Chicken. Youll have a little stash of prepped chicken in the freezer torescue you on busy days. When you are ready, add everything to the crockpot and turn it on! Directions. I love Mexican Chicken recipes like theseChicken Enchiladas with Homemade Chile Gravy Enchilada Sauce. If youre using raw chicken breasts, drain the Rotel of excess liquid. Slow Cooker Refried Beans. 6 Hearty Mexican Crockpot Recipes With Chicken Crockpot Chicken Tortilla Soup Crockpot Chicken Pozole Crockpot Caldo De Pollo Crockpot Chicken Tinga Crockpot Chicken Fajita Crockpot Chicken Mole 7 Tender Mexican Crockpot Recipes With Pork Crockpot Barbacoa (Mexican Shredded Meat) Crockpot Chili Verde Crockpot Honey And Lime Pork Nachos Then sprinkle on the remaining taco seasoning. Sprinkle half of your taco seasoning onto the chicken. This recipe uses the "steak and onions" system. DIRECTIONS: Categories Crock-Pot, Freezer Friendly, Main Dish, Mexican, Poultry, Recipes. Simply add the chicken thighs, seasonings, green chilies, chipotle peppers, salsa, and diced tomatoes to the slow cooker. Add the meal to the crockpot and follow Steps 2-4. 20 Ratings Save. Please read our disclosure policy. No problem! Heat 1 tablespoon of cooking oil in a large skillet on medium-high and cook meat until browned on all sides, when the meat is browned place into a 5 or 6-quart slow cooker. Add the diced tomatoes with green chilies, chipotle, and garlic, and toss to combine. Nestle the chicken into the mixture and spoon some on top of each piece. THANK YOU! Sprinkle the chicken with the chili . Set aside. After you dump all of your ingredients into the slow cooker, how long do you have to wait until dinner? Mojo Chicken Recipe; 30. So glad to hear you love it! You only need 5 easy ingredients for this Crockpot Mexican Chicken: Boneless Chicken Breast or Thighs Rotel or Salsa Black Beans Corn (fresh, frozen or canned) Taco Seasoning - we used homemade taco seasoning, but store bought is great too! RELATED: you might also like this recipe Chicken Enchilada Casserole. CHICKEN You can use raw chicken breasts or rotisserie chicken. 2 limes Lay chicken on top and sprinkle with half of your taco seasoning. Store leftover crockpot Mexican chicken in an air-tight container kept in the refrigerator for up to 4 days. Stir in the fresh cilantro right before serving. Save my name, email, and website in this browser for the next time I comment. Click hereif youd like to see a screen shot of what the photos used to look like. Cook on low about 4 1/2 hours. Depending on your heat preferences, leave the seeds in the jalapeo (for spicier) or remove them (for milder) flavor. Spray a 9x13 baking pan with cooking spray. 1 1/4 teaspoon cumin 2. I didnt have rotel so I just use canned diced tomatoes and added diced bell pepper and diced onion. Desperately trying not to go to the store again, last nights dinner was another use up whats in the freezer, refrigerator and pantry meal. Add the cumin, chili powder, coriander, paprika and garlic and saut two more minutes. Instructions. The fact that all I had to do was mix some spices and drop it in the crockpot is a bonus! Crock Pot Chicken Enchilada Casserole; 36. Dont forget, it will take about 10 minutes for the instant pot to come to pressure and then the timer to start counting down. It is one of those magical slow cooker recipes where you dump everything into the crockpot and turn it on. Then sprinkle on the remaining taco seasoning. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. That way theres no last minute anything. Add all of the juices back to the shredded chicken. browned ground beef. 30 minutes before serving, Squeeze fresh lime juice into the crock. Add tomatoes, chilies and seasonings. Coat all sides of chicken with seasoning mix. What a smart idea for leftovers. Step 2: Top chicken with black beans, corn, and Rotel. Place chicken & marinara into the slow cooker and follow steps 2-4 in the recipe. At this point, you drain any excess liquid. Chile Verde Stew in the Slow Cooker. This is essentially giving home cooks double the recipes. Set the time to 8 minutes for fresh chicken breasts, or 13 minutes for frozen chicken breasts. Crock Pot Taco Salad Recipe. Deglaze the skillet with the chicken broth. Cook on low heat for 6 to 8 hours or high heat for 4 hours. They just cook things in a slow cooker. Lay chicken breasts or thighs on top of the Rotel. Follow Step 4 for serving instructions. This recipe is heaven sent! Or try a make your own night with theseSpanish Rice Taco Salad Bowls. Everyone can add their favorite ingredients to their own bowl. Step 3: Cook on low heat for 6 to 8 hours or high heat for 4 hours. In a small bowl, combine the cumin, chili powder, onion powder, garlic powder, smoked paprika, coriander, salt and black pepper. Stir 1 teaspoon of cumin into the cream of chicken soup. Serve it in tacos, burritos, or rice bowls with all your favorite toppings! Garnish casserole with diced tomatoes, jalapenos, and cilantro. Check out our cookbook,From Freezer to Cooker! Stir everything well until the chicken is coated in the ingredients. Heat the oil in a medium sized saut pan. Dinner is done! Meal Prep: You can also meal prep this recipe if you would prefer. You simply take some chicken, cut it up, sear it, put it in a crock pot with some onions and maybe a can of tomato sauce, and a . 1 jalapeno, seeded and minced I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Can this be made in the Instant Pot instead and can you provide instructions if so? Rub the remaining taco seasoning over the chicken breasts, and place into the cooker. She loves to bake, cook, make kid's crafts and create decorative items for her home. I keep all the ingredients on hand in the freezer and pantry so that I can make it on a whim. Weve rounded up15+amazingdump and go slow cooker recipes. So glad you liked it! 5 Ingredient Slow Cooker Mexican Chicken Miss in the Kitchen. Spread 1 can of Rotel on the bottom of the crockpot. 1/4 teaspoon paprika Here are some ideas: While I consider this recipe a one-pot-wonder by the time you add all the toppings, I do think you can add some other Mexican-inspired side dishes to stretch the meal even farther. Close the pressure-release valve. Cook on high for 4-6 hours or low for 8 hours. This is a big deal for my extra-picky eater! Hi Wendy. Add the chicken back to the crockpot, along with the cream cheese. If you want to make this a freezer meal kit, freeze the chicken mixture along with a freezer bag of frozen brown rice (heres how to freeze rice) and a bag of shredded cheddar cheese (heres how to freeze cheese). Depending on the amount of juices produced, you may want to add some or all of the juice back to the shredded chicken. Add chicken breasts, white chili beans, diced tomatoes, green enchilada sauce, ranch seasoning and taco seasoning to crockpot. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Optional Additional Ingredients/Toppings: Step 1: Spray crockpot with a little nonstick spray. All rights reserved. Cover and cook for another 30 minutes. Crockpot Tamale Pie. So do not drain your Rotel and you will need to add 1/2 cup of chicken broth. There will be more liquid in the pot when this Mexican Chicken is cooked in the instant pot versus the crockpot. We personally like to use Rotel because we love the flavor and the chunks of tomatoes at the end and it has a little less liquid in it when compared to a traditional salsa. Add your ingredients: Combine the chicken, salsa and taco seasoning together in the bowl of your slow cooker, and briefly toss to combine. Cover. Instructions. 1. Author by Amanda Formaro on September 13, 2021 Updated on March 5, 2022. Stir. Sadly, the handle broke off of my stove top pressure cooker during our move so I had to toss it. Cook on low about 4 1/2 hours. If using rotisserie chicken, include the liquid from Rotel. Add chicken breasts and stir to ensure they are covered with the salsa mixture. With all the same delicious flavors of the original, this crockpot version is an easy set it and forget it method! 1 large onion, chopped Corn tortillas are stuffed with shredded chicken and smothered in a rich, chile gravy sauce before baked up to perfection with a gooey cheese topping. Cover and cook on high for 4-5 hours or low for 7-8 hours. I love that on busy days dinner is always well on its way to being ready thanks to this Crock Pot Mexican Chicken thats been cooking away especially when we are out of the house on the weekend and can come home to this. Stir to distribute them all over the meat. So I like to remove my chicken breasts and shred them in a different bowl and then scoop out the corn/beans/tomatoes with a slotted spoon and add them to the shredded chicken. Hi Amanda, I cant say how this would be , but more than likely good. Yes, it can! After a few hours, you shred the chicken and dinner is ready! Stir until well combined. He even made suggestions on ways we could incorporate the chicken into other dishes! Slow Cooker Chicken Fajita Soup. This meal is so versatile. You start out with just four ingredients - chicken, salsa, corn and black beans. Absolutely! Method 1 (Uncooked): To a gallon-sized freeze bag, add salsa, beans, corn, taco seasoning, and chicken. If you make this, please leave a review and rating letting us know how you liked this recipe! If using raw chicken breasts, drain Rotel of excess liquid. When the cook time finishes, let the pot sit undisturbed for a 10 minute natural release (meaning do not touch the instant pot for 10 minutes after it says its done cooking). The flavors in this are perfect! Both ways create a flavorful and extra easy delicious dinner! Shred the cooked chicken right inside the slow cooker crock. Chile Verde Stew in the Slow Cooker. It was aclassic for me growing up in the Houston area. Season the chicken breast with salt and pepper and add to the crockpot. Cover; cook on Low heat setting 4 to 4 1/2 hours or until chicken is very tender (at least 165F). After the cooking time is up, turn the heat off and let sit until the pressure has released before opening the cooker. Crockpot Mexican Lasagna Stack Up. You could also prepare this recipe in a pressure cooker. Select "Poultry" or "Manual" setting. You can find the recipe here: https://thrivinghomeblog.com/instant-pot-mexican-chicken/. Enjoy! Remove the chicken breast to a plate; ladle sauce from pot into a blender and puree, (Or use Stick blender for easy clean-up), stir in sour cream. 4. Pre-packaged shreddedbroccoli, carrots, red cabbage are tossed with jalapeo, lime, red onion, and red bell pepper for a refreshing side salad. Add to crock pot. Method 2 (Fully Cooked): Fully cook and cool the meal. The kids usually like all of theMexican chicken recipes I make, and taco night is a favorite. In fact, we wrote anentire post about how long to cook chicken in the slow cookerbecause so many people are doing it wrong! Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking. Yes, I did edit the recipe to reflect the way that I've been making it for the last few years. This recipe is full of protein, fiber, and flavor. (Find all our Freezer Meal recipeshere.) But its not just me anymore. All rights reserved. Its a great basicrecipeto have on hand in your freezer for use in burrito,Quesadillas,Soft Tacos,Chicken Enchiladas,Chicken Tortilla Soup, or Chimichangas. Top chicken with black beans, corn, and second can of Rotel. Stir then cook on low for 4-6 hours or on high for 2-4 hours or until the chicken is cooked through and shreds easily. Dairy-Free Version: Simply leave out the cream cheese and any dairy toppings (like cheese or sour cream). Copyright 2022, Amanda's Cookin'. For those Asking about the "Original" Recipe (pre 2017) here is the original recipe. Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. I love to bake and cook and share my kitchen experience with all of you! So feel free to make this recipe a day or two ahead of time and store it in the fridge until you are ready to serve it. Discovery, Inc. or its subsidiaries and affiliates. Add to crock pot. Site by Swift Horse Marketing. I didnt thaw anything so it was quick to throw in the pot and just sit and let the machine do all the work. Instructions. Slow Cooker Creamy Fiesta Chicken. Come and meet the Creative Team! Cook on high for 4 hours. Method 2 (Fully Cooked): To reheat, thaw in the refrigerator for 24 hours and warm on low on the stove or in the microwave. Another great Mexican chicken soup recipe is thisWhite Bean Chicken Chili Verde. Place the chicken breasts on top. 3 Ratings Save. Place Crock Pot on High and cook for 5. Chicken is done at 165F internally or no longer pink inside. You have some options on how to make this a freezer meal. Add 1 can of Rotel to the bottom of the instant pot. You can use this Mexican Chicken in so many different ways from tacos, to salads, burrito bowls and even soup! Shredded MexicanChicken is so easy to cook in a crock pot (or a pressure cooker if you have one). Your email address will not be published. You can discard them if you like or not, totally up to you. 104 Ratings Save. 1 1/2 teaspoon salt Turn the Crock Pot on high and cook the chicken for about 3 hours or until fully-cooked. Then stir up all the ingredients. Garlic Chicken, Black Bean, and Spinach Quesadillasare super fast and easy to whip up if you use this Crock Pot Mexican Chicken in the recipe. (These times are for typical 6-8 ounce chicken breasts. Serve with a side of chips or sprinkle crushed chips on top. You could totally take this recipe and cook it in the oven, stove top, or even on the grill. Images, photography original text, and original recipes (unless otherwise noted) contained herein are sole property of GoodLife Eatsand may not be used, copied or transmitted without author consent. This recipe was originally published September 21, 2010. Secure the lid on the crock pot and slow cook on low heat for 6 to 8 hours or on high heat for 4 to 6 hours. Add the diced cream cheese, stirring to help melt. Add it to the pan and stir. In the base of a 5-quart or larger Crockpot, combine the rice, chicken, onion, chicken broth, salsa, green chiles, and black beans. Place the lid on the pot and set the temperature to high. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); After trying a few different crock pot chicken recipes, this one is the one Ill go back to again and again. Stir 1 teaspoon of cumin into the cream of chicken soup. Select Manual (or Pressure Cook button depending on your instant pot model) and cook on high pressure for 15 minutes. Course dinner Cuisine American, Mexican Keyword chicken breast, mexican, slow cooker, weight watchers Then, flip the chicken and sprinkle the other side with the remaining seasoning mixture. 3. Spread a thick layer of refried beans on 4 of the tortillas, then top with. Once you shred the chicken, you can use it in any recipe you like. I also doubled the taco seasoning. Place the chicken inside the insert of your crock pot. Remove chicken to a cutting board and shred with . Your email address will not be published. Instructions. directions Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen. Definitely will make agin! Serve according to the instructions in Step 4 of the recipe. Instructions Lightly coat a 6-quart slow cooker with nonstick spray. Addthe cilantro leaves, onion wedges, and jalapeo slices to the crock pot, arranging them in and around the seasoned chicken breasts. Believe it or not, you only need 6 ingredients for this recipe. Then sprinkle on the remaining taco seasoning. I am on the hunt for a delish Mexican chicken recip for my little family! I've been baking, cooking, and creating recipes for my family and friends for over 30 years!