Place the remaining cheese on a serving platter in a single layer or overlapping slightly. Serve in the same dish if you like it, or transfer the cheese and much of the marinade to a lovely shallow serving plate. Credit: Any leftover cheese mixture can be covered and refrigerated up to 4 days longer. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Feta cheese is expensive and it hurts to throw it away. I love this recipe - fast, easy, and delicious. All rights reserved. Measure out 2 tablespoons of sundried tomato oil and put this into the jar with the dried Italian herbs. Return to pan; bake 10 to 15 minutes, turning once, until light golden brown. I love making this marinated feta because it extends the life of this creamy cheese by at least 2 weeks, makes it even more delicious, and it makes for a beautiful homemade gift. Using a vegetable peeler, remove peel from 1 lemon in long wide strips. Peel and finely slice the garlic. Restaurant recommendations you trust. Roasted Beet Red Onion Goat Cheese Salad With Honey Oregano How do you do that without everyone getting their fingers in the oil? Pour olive oil into the container to cover feta mixture completely. I made this last night and it was absolutely delicious!! Let sit at least 10 minutes and up to 1 hour. Measure out all of the ingredients and chop the vegetables. You may want to turn your container a few times. Everybody understands the stuggle of getting dinner on the table after a long day. Cut the feta into cubes and gently toss with the chopped herbs. Allow cheese to marinate in the refrigerator for 24-48 hours. Peel and slice the garlic cloves and add them to the jar. Let the oil cool slightly before you pour it over the feta. Any leftover oil will make wonderful salad dressings! Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. When you're ready to serve, take the two containers out of the fridge and allow them to come to room temperature. Pour olive oil over cheese mixture; cover and refrigerate 3 days. Just crumble the feta onto whatever you wish. Mix all olives, 3/4 cup oil, 3 tablespoons lemon juice, garlic, parsley, lemon peel, 1/2 teaspoon oregano and red pepper in resealable plastic bag. Your photo is being processed. Offers may be subject to change without notice. ** Nutrient information is not available for all ingredients. Heat until the oil is fragrant, about 8 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Spoon . Directions. Pour the olive oil mixture over the feta. Gently stir cheese into oil mixture. Spoon this appetizer onto a round of buttery, toasted French bread for a perfectly balanced bite that youll want to keep eating all night. Roasted Beet Red Onion Goat Cheese Salad With Honey Oregano. Cover and refrigerate until serving. In a medium bowl, mix together the olive oil, garlic, basil, thyme, oregano, and red pepper flakes. Just wondering.. Love this recipe, made it many times. I like the layout of the video. If necessary, use a spoon to mix the two oils to get an even color. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. When you drain the oil before serving, save it and use it for a salad dressing. Then gently fold in the feta cheese. Do you pit the olives? Love your site. Pour over olives, and stir. Preparation. Mix in olives, basil, and cilantro. It's absolutely delicious when it's marinated to perfection! Your daily values may be higher or lower depending on your calorie needs. Cut feta block into 16 (1/2-inch) cubes. Stir in salt, preserved lemon, 1 tablespoon oil, and drained currants. Assemble it in a canning jar, and tie it with a pretty ribbon. Drain (reserve oil for a delicious homemade salad dressing) and serve. Scatter fresh cracked black pepper over everything before serving. Heat oven to 350F. Remove from heat and stir in lemon juice. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Heat cup of the oil in a small frypan with the garlic, fennel, coriander seeds, thyme and chilli flakes. Add garlic slices, peppercorns, coriander seeds, capers, bay leaf to your food processor and pulse. Note: if you need to add a little more oil to submerge cheese, that's okay. Ad Choices, ounces drained Castelvetrano, Cerignola, or other unpitted green olives. Its low-effort, tastes great and is sure to impress, despite the fact that its ingredient list is short and mostly utilizes bits and bobs of ingredients you might already have on hand. In a small bowl, whisk together the oil, vinegar, basil, honey, garlic, oregano, salt, pepper and red pepper flakes. olives and place on a cutting board. Drain (reserve oil for a delicious homemade salad dressing) and serve. If youre able to splurge on one ingredient, make it a high-quality bottle of extra-virgin olive oil; the flavor will really make a difference in this recipe. Add the tablespoon of olive oil and mash the cheese using the back of a fork, stirring as you go. I have served this quick and delicious appetizer 3 times and my friends have asked for the recipe every time. This will allow it to better absorb the marinade, and it will be easier to spoon onto toasts. Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Chop the feta into cubes of approximately 1 cm square and place them in the jar. Recipes you want to make. Cut 2 (3-inch) strips of orange peel from orange using a vegetable peeler, and add to a large bowl. Bring it to room temperature 45 minutes before serving. Instructions. Recipe Steps. Place olive oil into a storage jar (big enough to hold everything) and add crushed red pepper flakes, chili peppers (if using), black peppercorns, oregano, and thyme. Pour oil mixture over feta. The marinated feta will keep for several weeks in a covered jar in the refrigerator. Add parsley and salt, stirring to combine. Add chile pepper, herbes de Provence, and lemon zest. Let stand 10 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Copyright 2022 Meredith Corporation. 1. Drizzle some of the leftover herbs and olive oil on top. Toss well. Cover with the lid and marinate in the fridge for 24 hours or more. Serve on crackers or spread on crusty bread for an elegant appetizer. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Cover and refrigerate 8 hours or overnight. To serve, slice the chunk into thin pieces. Place the feta in a serving dish or bowl and pour the tomato mixture over. Discovery, Inc. or its subsidiaries and affiliates. Method. My husband isn't a big fan of feta, so I often make it with buffalo mozzarella. 1 lemon (organic, juice and the peel) 1 lemon in slices. With these ingredients on hand, youre most of the way there. Cook until the garlic starts to sizzle, about 1-2 minutes, then reduce heat to low and continue to cook for 20 minutes. Pour the olive oil to a medium saucepan over medium-low heat and heat until the oil is warm. After three repetitions making this recipe, I decided to count the olives so I know how many pits I should have! Add the feta to a small serving bowl or a glass jar. Preheat oven to 400. That'd out a damper on the meal. Place feta cheese in a glass jar. Warm the fennel seeds in a small saucepan over medium-low heat until fragrant. Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Let the oil cool to room temperature while the flavors infuse into the oil. In pint-sized glass jar, arrange herbs, lemon, peppercorns and pepper flakes. In a 500 ml sterilised jar, place the peppercorns and garlic. please share the brand of olives that you especially like; they vary a lot! Add sliced chiles, shallot, garlic, basil, parsley, vinegar, thyme, salt, and pepper; stir to combine. No need for flaky sea salt thanks to salinity from the olives and feta. Squeeze juice from orange to equal 2 tablespoons, and add to bowl with orange peel strips. In a jar or small bowl, make two layers of feta, red pepper flakes, fresh dill, celery leaves, peppercorns, and roasted lemon slices. Advertisement. Strip the leaves off the thyme stems and add them to the jar. Transfer the crushed spices to a medium bowl. Shape mixture into 24 (11/4-inch) balls (about 1 tablespoon each . Bake French bread 24 to 26 minutes or until browned. Spiced Sweet Roasted Red Pepper & feta Hummus, Marinated Feta Cheese With Orange, Green Olives, and Garlic. Pour olive oil over cheese mixture; cover and refrigerate 3 days. Step 4. Cover the dish with a lid or plastic wrap. Let stand 10 minutes. Add as much olive oil so feta is completely covered. Crack open your pepper grinder to get the whole peppercorns, and raid the spice drawer for hot pepper flakes. Microwave on HIGH for 1 minute. Use up within a few days. Arrange feta in shallow bowl. Chill overnight. Cut the feta into -inch cubes. How to make marinated feta Cut the creamy feta cheese into cubes and place them in a clean mason jar. Toss the Ingredients Together. Cook lemon peel, olives, garlic, cup oil, and tsp. Carefully cut feta into cubes. It's a shoo-in. How often can I say "Yummy!!!" Cool completely, at least 30 minutes. Place feta cheese in a glass jar. I cook them with the pits intact but remove them after the olives cool to avoid jeopardizing my guests' teeth. 1. Step 2. It will keep in the . For each of the above combinations, place all ingredients except for the feta in a small saucepan and gently heat over medium low just until . Pour over the chickpeas and stir. Serve with toasts. I made the recipe once and loved it. Place cheese on a serving board or plate. Serve with fresh toast points and some chopped fresh tomatoes and it will be ummm -- ummm -- good. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Slice the feta into thick cubes and place them in a mason jar. Olive oil and a sprinkling of fresh herbs createan ultra-flavorful marinade for feta cheese. Brush slices on both sides with melted butter. At end of marinating time, just simply pick out the feta. In a large bowl, toss the . Remove chile pepper before serving. Place the warm beets in the dressing and toss to combine. Add half of the herbs and toss to combine. Transfer to bowl. Prep Time 5 minutes Total Time 5 minutes Servings 1 cups Author Brynn at The Domestic Dietitian Ingredients 1 cup olives I love kalamata and manzanillanilla 3 oz feta cheese cubed 3 tbsp olive oil 1 tsp red pepper flakes 1/2 tsp dried oregano Instructions Add all ingredients to a small bowl and mix well to combine. In a medium bowl, stir together the olive oil, parsley, preserved lemon, chile, oregano and peppercorns. All products featured on Bon Apptit are independently selected by our editors. All rights reserved. Screw the lid on the jar and place in the fridge for at least one hour or up to two weeks. feta into a shallow serving bowl. Use whatever you want. Instructions Layer the cheese and herbs in a clean jar. One thing we love about this recipe is that it gets big flavor from little bits of ingredients that you might need to use up anyway. Place the feta in a small oven-safe ramekin or cast iron skillet and drizzle over the olive oil and fresh thyme. Transfer to a jar or lidded container and drizzle with more olive oil, if needed to immerse the feta. Photo by Heidi's Bridge, styling by Molly Baz. To make the skewers, place a mint leaf . Step 1. 1 medium lemon 1 tablespoon finely chopped fresh oregano 3 tablespoons extra-virgin olive oil teaspoon freshly ground black pepper 4 ounces feta cheese, cut into 16 cubes 16 small cherry or grape tomatoes Directions Step 1 Grate rind from lemon; squeeze juice to equal 2 tablespoons.