Firstly the place itself is in a picturesque village. Cartmel Tourism Cartmel Hotels Cartmel Bed and Breakfast Cartmel Vacation Rentals Cartmel Vacation Packages Flights to Cartmel All of the staff were extremely knowledgeable and pleasant but having 4 staff to serve 4 people, with nothing more than a nibble we found pretentious in the extreme. Some of the courses were no more than petit 4s and the staff presence in offering them was complete overkill. The staff was very friendly, and did their job with so much passion - it was so nice to see. The table had ring glass stains from previous meals. Own or manage this property? What an amazing experience!! My son and his girl friend also had a second booking which they would not honour. Nothing is at fault. Course after course was served. Hi The whole service is so slick. first class service followed by first class food , its not a meal its an experience and one of the best experiences you could hope for with a knife and fork .for sure not traditional restaurant food but i think thats what makes it such an experience . Firstly we would say there was absolutely no reason for 16 courses,what we had could easily have been condensed into 10. The service was incredible, special mention to Sean for the best cheese course explanations weve ever had anywhere and for his cheese bible (we hope that wasnt your copy)! This is a restaurant for people that want to taste very strange non ordinary foods. Will we be back We came here with high expectations celebrating a birthday occasion. The chairs were hard and no way we could have sat there for 4 hours if we had opted for the full main course menu. We certainly found it hard to reach the end. Already three bookings in the pipeline says it all! This is the version of our website addressed to speakers of English in the United States. All of the staff were extremely knowledgeable and pleasant but having 4 staff to serve 4 people, with nothing more than a nibble we found pretentious in the extreme. Thank you to everyone at Lenclume we had a truly amazing time.More, The food and service here was so amazing for our lunch that I can barely find adequate words. I can honestly say the food has always been 3 star standard since our first visit in 2013. Superb ! The matched wines was as varied and tasty as the food. Rogans a few days earlier. Given its reputation and accolades you want it to be special. Comparing Lenclume to Rogans is easy, wed dine again at Rogans. Thank you so much. We have been lucky enough to eat at the Fat Duck and at Sketch and this is absolutely up there with them both. Share. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. it? At reservation and at the start we had specified that we do not eat beef yet the waiter brought out an oxtail dish then took it back when we pointed it out and returned within a minute having removed the ox tail - surely it takes longer than a minute to prepare the dish!!! Cavendish Street, Cartmel, Grange-over-Sands LA11 6QA England +44 15395 36362 Website Menu. No We can usually cater for most health or allergy-related dietary requirements with advance notice but, unfortunately, we cannot cater for dietary requirements on the day. The food is exquisite and service never misses a beat Working in hospitality we feel well placed to assess. The standard of the food in about 5 courses was exemplary but the rest we found underwhelming, including the signature dish served on the night . When we first came it was 22 courses but this visit still took us four hours which flew by in a flash. worth every penny. 3,066 reviews #1 of 11 Restaurants in Cartmel European British Contemporary. On this occassion the two pork dishes didnt quite hit the heights for me, while the cod and the cherry dishes were unbelievable This of course is subjective, my wife loved them all. At reservation and at the start we had specified that we do not eat beef yet the waiter brought out an oxtail dish then took it back when we pointed it out and returned within a minute having removed the ox tail - surely it takes longer than a minute to prepare the dish!!! The best! The food was good but that was the only good thing. But it has gained its third star since we were last here and so joins a pretty select group of restaurants. ( the one that wasnt was nothing to do with L'enclume, we visited during a difficlt family time and couldnt relax toenjoy ). Some people we speak to cannot understand why all the fuss, I would say until youve tried it & the experience dont comment. Nothing happens by chance, nothing happens by accident. We were extremely disappointed and disgusted at their attitude and we will tell everybody we know about the way we were treated. Amazing experience. Whether you have to save, borrow or sell a kidney, a visit here will not disappoint. To watch the staff move around the restaurant, delivering food, topping up drinks, removing plates, it is truly something to behold. The staff was very friendly, and did their job with so much passion - it was so nice to see. The only thing different I noticed was an upgrade on the wonderful crockery and cutlery. We stayed in Lenclume House overnight too. I can't think of a better setting for a lunch or an evening stay for dinner. Verdict, nowhere near value for money and thats before the 30% hike in prices. The food was good but that was the only good thing. The wines matched well and the favourites we finished were topped up. Parking is limited, but there are plenty of spaces in the racecourse car park - a couple of minutes walk away - easy to find once you have your bearings (keep in mind though that streets are not very well lit ). The entire experience is little like being in a culinary theatrical experience except its done in such a low-key way that its entirely private. To make it a better experience each time is not easy! Are you sure you want to delete this question? We first dined here ten years ago, and recently returned. Equally lovely and the ladies there to greet us, very helpful.More, Absolutely without fault. Is L'Enclume implementing safety measures as a result of COVID-19? On this occassion the two pork dishes didnt quite hit the heights for me, while the cod and the cherry dishes were unbelievable This of course is subjective, my wife loved them all. L'enclume best restaurant in uk. It would have to be a restaurant that was absolutely at the top of its game ; somewhere that could rightfully . What I cansay is our recent visit was wall to wall fabulous, clearly Mr Rogan has somehow sprinkled a little bit of fairy dust on the old anvil and taken it up another level. We were so looking forward to our evening especially after having had a super night inRogans a few days earlier. It's particularly good news for Simon Rogan as his other restaurant Roganic makes the list too. Given its reputation and accolades you want it to be special. We had a great time and nice personable service. We had a great time and nice personable service.More, This is the version of our website addressed to speakers of English in United Kingdom. If you are able to sample LEnclume, I would heartily recommend you do so. I really dont think many people would consider it not worth the money. Thank you, this was an unforgettable experience on our 30th wedding anniversary. We asked questions about the food, the building, the cutlery and every one was answered with a sense of pride. It is a well rehearsed service of the highest order. So very good, so very tasty but so very well presented and serviced to perfection. Just wondering about wheelchair access in the restaurant We definetly did not like it. It requires The bill was painful but in keeping with the experience overall. The love and care that has gone into every elementof each course absolutely justifies the (pretty exorbitant) cost.More, Its been a number of years since our last visit to LEnclume, so long as to make comparisons nigh on impossible. Expect the best seasonal and local ingredients, handled with passion and creativity. I think the current foodie craze is built on the fact that people seek out novel experiences, rather than just a preferred option. Watching the choreography of service is a treat in itself! We dined at L'Enclume whilst on holiday in the lakes, and on the day of my birthday. Given its reputation and accolades you want it to be special. We were served water in green plastic glasses - not what you would expect from 2 michelin star no matter how good the quality of plastic. To watch the staff move around the restaurant, delivering food, topping up drinks, removing plates, it is truly something to behold. With regards to the food, I simply know that every time I visit I am blown away at the thought, preparation and skill that goes into every single bite. Amazing experience. Local produce is the backbone of the menu in fact, LEnclume grows many of its ingredients on its own farm just outside the village - but is served in concert with the odd exotic ingredient. Vegetables, herbs, fruits and flowers that are grown on Our Farm take centre stage, along with the finest produce from the surrounding countryside. more. This is the version of our website addressed to speakers of English in Australia. The chairs were hard and no way we could have sat there for 4 hours if we had opted for the full main course menu. Nothing is at fault. A hidden little Lake District jewel, perhaps overlooked by some of its more famous neighbours, but no less beautiful and charming. Yes, the menu price is high but everyone in our party agreed that itsworth every penny. Millgatehouse RichmondMore, Wow! If I am being really picky, there were just two dishes that I did not like so much (one was because it was raw fish and the other contained goats cheese). In fact, the top three is just a light reshuffling, as last year's no 1, Nathan Outlaw, is now no 3. Really hard to pick a favourite but stand outs were the tarragon soup (whoknew! Our menus are inspired by the constant changing of the seasons. Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. This was our first 3 star (done lots of 1s and some 2 stars) and we couldnt imagine how it could be better but it definately is my favourite so far! Waitrose has unleashed its latest Good Food Guide, and that means that it's time for another restaurant run-down as it comes with their top 50 restaurants in the country. Everything was explained informally but professionally which means if you are not up to scratch with your wine knowledge you wont be made to feel inadequate!Service was impeccable, knowledge of the food, and a clear passion every staff member. Having had the pleasure of dining at 11 Madison Park, we know what eating at a 3 star Michelin establishment is all about and as a result, we are far more likely to go back to New York than Cartmel for that experience again. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The table had ring glass stains from previous meals. Thanks to you all! The restaurant feels like is a glorified cafe. first class service followed by first class food , its not a meal its an experience and one of the best experiences you could hope for with a knife and fork .for sure not traditional restaurant food but i think thats what makes it such an experience . The service too has always been peerless. Vegetables, herbs, fruits and flowers that are grown on Our Farm take centre stage, along with the finest produce from the surrounding countryside. The service was poor from the start. What's not to like? Alternatively, you may use, We came here with high expectations celebrating a birthday occasion. Have a wonderful time! We stayed in Lenclume House overnight too. Cannot wait to go back! Yes it is expensive bur what do people expect ? If one (unreasonably talented) chef made each of the 20 courses we ate that night from start to finish, one after the other before moving on to the next one, it would take two and a half months. Firstly the place itself is in a picturesque village. However, we were sadly disappointed in the 16 course taster menu, which ran out of steam at course 9, up until the desert courses. All our other visits were under its 2 stars, all bar one were magical. We stayed the night in a beautiful room and had the gorgeous breakfast at Rogan and Co which I wasnt sure I could eat but then was so so delicious. A hidden little Lake District jewel, perhaps overlooked by some of its more famous neighbours, but no less beautiful and charming. From theinitial greeting, to the service and the food. However, we were sadly disappointed in the 16 course taster menu, which ran out of steam at course 9, up until the desert courses. It was for a super special occasion so we were prepared for the financial. Just spectacular- every course a standout. My son and his girl friend also had a second booking which they would not honour. Again 6 tiny dishes of very strange ingredients or raw meat. more, You seem to have JavaScript disabled. Food, service, cleanliness, ambiance was pretty flawless and delivered in a seamless flow by people who obviously enjoy doing what theyre doing. And this year sees L'Enclume taking the top spot, just pipping London's Core by Clare Smyth, which was no 3 last year, to the top. A full list is available within the "safety precautions" section of this page. Will we be back In my opinion, the service at L'Enclume is unrivalled. Marcus Wareing has been quoted as saying formality is out in modern dining and thats in evidence here, not just in the rustic simplicity of the room. more, best restaurant in UK - what a let down!!. The ambience of the venue we also found to be disappointing. Tasting menu only. More than Doubled the price of the set lunch. LEnclume (pronounced: [l.klym]), French for the anvil. That's fine. We only use exceptional, mostly homegrown ingredients that are harvested in their prime. I prefer the countryside to a city centre, so I like restaurants that are clearly in the midst of a rural community, and in tune with the produce of the area. You have to pay for quality and L'Enclume is as good as it gets.More, Firstly, there is no doubt in my mind that this kid the best restaurant in the UK - and it deserves this status. From the minute we arrived to the minute first class service followed by first class food , its not a meal its an experience and one of the best experiences you could hope for with a knife and fork .for sure not LEnclume means anvil in French and there are bits of rusting farmyard machinery artfully placed through the restaurant. Menus. It should not be called a restaurant but an eating experience of items you never had. The cost is entirely consistent with other three star restaurants, the fact that we have establishments of this quality is to be applauded. Firstly we would say there was absolutely no reason for 16 courses,what we had could easily have been condensed into 10. 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Yes, L'Enclume is taking precautions against COVID-19. say is our recent visit was wall to wall fabulous, clearly Mr Rogan has somehow sprinkled a little bit of fairy dust on the old anvil and taken it up another level. They certainly exceeded our expectations. L'Enclume: best restaurant in UK - what a let down!! ), the cheese on toast, the roe deer, the scallops, the cabbage, sweetbreads, the caviar, the frozen cheese .yep every fricking course practically. I prefer the countryside to a city centre, so I like restaurants that are clearly in the midst of a rural community, and in tune with the produce of the area. If I remember correctly there is a small step down over the threshold but I am sure the staff could help you with this. Unfortunately Ive just fractured my ankle and were booked into the restaurant soon thank you, Hotels with Complimentary Breakfast in Cartmel, Hotels near Cartmel Medieval Village Priory, British Restaurants for Families in Cartmel, British Restaurants for Special Occasions in Cartmel, Restaurants for Special Occasions in Cartmel. An experience I'll never forget. The matched wines was as varied and tasty as the food. knew! No Some people we speak to cannot understand why all the fuss, I would say until youve tried it & the experience dont comment. When we first came it was 22 courses but this visit still took us four hours which flew by in a flash. LEnclume has retained many of the buildings original features, including the blacksmiths furnaces, exposed ceiling beams, and thick stone walls. Please specify any dietary requests when making the reservation so advance notice can be given to the kitchen. The white-washed stone walls and cottage garden glimpsed through the windows make you feel as if youre in Cesar Soubeyrans house. Tripadvisor performs checks on reviews. To use our mobile site, please enable JavaScript. The food is unreal. Review tags are currently only available for English language reviews. I was stuffed! Simon Rogans able front-of-house crew are enemies of the frosty and stuffy. initial greeting, to the service and the food. My wife and I had the 6 course meal. I can't think of a better setting for a lunch or an evening stay for dinner. We were sat in the conservatory which was full of flies and the only people concerned about it were the diners. We were served water in green plastic glasses - not what you would expect from 2 michelin star no matter how good the quality of plastic. And on the week he opens Charlie's at Brown's, Adam Byatt will be very pleased to see Trinity as a new entry on the list. take a pic of each course, we managed to take 1 photo we were so keen on eating. These people are in the habit of making whatever they put in front of you taste excellent and they didn't disappoint once. if youre interested in watching the food come out ask to be seated in the restaurant rather than the conservatory but either spots are great for enjoying the food.One of us chose to have a wine package and by god, the front of house knew their stuff. The white-washed stone walls and cottage garden glimpsed We dined at L'Enclume whilst on holiday in the lakes, and on the day of my birthday. The best! There are plenty of better local restaurants with more atmosphere around.Our special day was not special after all. This place is definitely worth a visit. Tripadvisor performs checks on reviews. For me, LEnclume delivers supreme novelty in an understated way. Expect the best seasonal and local ingredients, handled with passion and creativity. The wine advice today was With the Olympics in full swing - albeit of the Winter variety - one's mind could start to wonder as to who would represent the UK if the Games were of a culinary, rather than a sporting, nature. But what stood out a lot was the amazing staff, not only was every bit of service seemless with a wee bit of the fuss you want but every member of staff was fun and chatty and knowledgeable. Does anywhere compete with this in our book? It is sublime, breathtaking and emotional. The food this time excelled in pretty well every course.. with some stunning refinementsthe sensitivity to flavours is unparalleled anywhere Which certainly encourages you to appreciate every bite. (We either looked like fine dining rookies or two very hungry people, because our waiter felt the need to advise us not to eat the real pebbles that the dish was served on).Cream celeriac and ox tongue the meaty tongue submerged in the delicious celeriac and Tunworth mixture, like a lurking edible NessyPotatoes in onion ash quite remarkable flavours from humble ingredientsIced blueberry and sheeps milk the latter delivered as tiny spherical balls of pure dairy oomphThe skill level is immense and awe-inspiring. The service and staff were really relaxed and very importantly were approachable.Atmosphere was good, they had many tables dining and there was a constant chit chat from the front of house to each table which meant there were no awkward silences.The food was incredible. Few restaurants represent the region in which theyre located more than LEnclume and the Lake District. If I am being really picky, there were just two dishes that I did not like so much (one was because it was raw fish and the other contained goats cheese). The restaurant feels like is a glorified cafe. Food at this restaurant is everything you would expect from a 2 Michelin star restaurant, the 19 courses were all spectacular as was the accompanying wine flight (we ordered a case of one of them when we got home). Thank you so much.Tips: Allow at least 3.5hrs for your meal - you have to enjoy the experience and they do pace the courses. We asked questions about the food, the building, the cutlery and every one was answered with a sense of pride. It's particularly good news for Simon Roganas his other restaurant Roganic makes the list too. Yes If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We were extremely disappointed and disgusted at their attitude and we will tell everybody we know about the way we were treated.More, Lenclume lived up to our expectations- which were high as weve wanted to come for a while. This is Exciting imaginative Food, served with passion and flare. We will definitely be back! enjoy ). It is both like a military operation and a ballet all at once. With regards to the food, I simply know that every time I visit I am blown away at the thought, preparation and skill that goes into every single bite. The gods of the kitchen managing to create gasps of wonder (and hisses of envy) with every dish. Note: your question will be posted publicly on the Questions & Answers page. In the end we were glad to get out and spend time to enjoy the village instead. UK. Our 6th visit, again to celebrate our wedding anniversary. Cartmel. We will definitely be back!! And this year sees L'Enclume taking the top spot, just pipping London's Core by Clare Smyth, which was no 3 last year, to the top. It is sublime, breathtaking and emotional.More, My wife and I were being treated to the set lunch taster (100) by our son and his partner, this reservation was booked several months in advance, only for the restaurant to nofity him that they had decided to more than DOUBLE the cost ofthe lunch and we were unable to have the menu priced at 100. No self satisfaction The white-washed stone walls and cottage garden glimpsed through the windows make you feel as if youre in Cesar Soubeyrans house. I can honestly say the food has always been 3 star standard since our first visit in 2013. But what stood out a lot was the amazing staff, not only was every bit of service seemless with a wee bit of the fuss you want but every member of staff was fun and chatty and knowledgeable. Why it took michelin so long to award 3 is beyond me. The Manager has certainly put together a formidable team. Theyre warm and engage you in chit chat. I had expectation for this place. And on this evidence there really wasnt anything that needed to be altered. Do the achieveit? Thank you, this was an unforgettable experience on our 30th wedding anniversary.More. The restaurant has quite a homely feel, furnishings were quite simple yet suited the place, and very informal which we liked. If you have any queries during this time, please email us and we will respond to you as quickly as we can. Superb ! Cartmel itself is picture perfect. The restaurant has quite a homely feel, furnishings were quite simple yet suited the place, and very informal which we liked. Are you sure you want to delete this answer? L'Enclume is rated accordingly in the following categories by Tripadvisor travellers: Michelin Starred Restaurants In The Lake District - 2020 Guide, Cavendish Street, Cartmel, Grange-over-Sands LA11 6QA England, Face masks required for staff in public areas, Hand sanitiser available to guests & staff, Daily temperature and symptom checks for staff. And on this evidence there really wasnt anything that needed to be altered. Again the food was tremendous. Get quick answers from L'Enclume staff and past visitors. This is why our tasting menus change as often as the weather in which our ingredients are grown. The only thing different I noticed was an upgrade on the wonderful crockery and cutlery. Firstly the place itself is in a picturesque village. Revenue impacts the experiences featured on this page. Claim your listing for free to respond to reviews, update your profile and much more. From walking into the restaurant you are made to feel so welcome, the staff are super friendly & some are very funny, great sense of humour. Food comes in small sized portions, but it was just delicious, and well balanced. The cooking in this lovely old smithy has neve Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Whether you have to save, borrow or sell a kidney, a visit here will not disappoint.More, Booked months in advance and thankfully the restaurant was very kind in holding the prices before the recent rise, which amounted to an increase of more than 30% ! The service too has always been peerless. Again 6 tiny dishes of very strange ingredients or raw meat. head is a valid debate but if thats all youre thinking about it will probably taint your enjoyment. I would give them a call if I were you, they will undoubtedly be very helpful and do everything they can to assist you. best restaurant in UK - what a let down!! Thank you to everyone at Lenclume we had a truly amazing time. I am a rather picky diner and have high expectations (its a trait!). - See 2,992 traveller reviews, 2,287 candid photos, and great deals for Cartmel, UK, at Tripadvisor. Cant rate this highly enough. Comparing Lenclume to Rogans is easy, wed dine again at Rogans. Unbelievable! Each dish had little more than 3 main flavours but you could taste them and wow the combinations never failed to disappoint.Very full after so many courses but it was so good to try them all. Cartmel itself is picture perfect. Watching the choreography of service is a treat in itself! !More, Wow unbelievable! Why it took michelin so long to award 3 is beyond me. The Food at this restaurant is everything you would expect from a 2 Michelin star restaurant, the 19 courses were all spectacular as was the accompanying wine flight (we ordered a My wife and I had the 6 course meal. My hubby & I said we wouldtake a pic of each course, we managed to take 1 photo we were so keen on eating. The building dates back to the early 13th century and was the site of a family run blacksmith until the 1950s. The farm to fork ethos is carefully explained in every dish and the tastes/textures are sublimely yummy!The service was incredible, special mention to Sean for the best cheese course explanations weve ever had anywhere and for his cheese bible (we hope that wasnt your copy)! Having had the pleasure of dining at 11 Madison Park, we know what eating at a 3 star Michelin establishment is all about and as a result, we are far more likely to go back to New York than Cartmel for that experience again. "Gourmet" does not come near it - it is totally unstuffy, with very friendly and knowledgeable staff. Equally lovely and the ladies there to greet us, very helpful. I think they could do with signposting better though. The service was poor from the start. 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