In a medium bowl, cream the butter and sugar together until light. ). To bake the Greek yogurt cake, use a round cake tin, approx. This Greek dessert is made with semolina and sugar. Strain and cool. Please can you tell me what cup size you are using? The Greek orange filo cake is one of the most famous Greek desserts. Set aside to cool. 79 Ratings Therefore, this type of cake has a characteristic sugary taste. If you want it fluffier add half more, if you prefer it a little less spongy add 3. about 10-12 servings, but be warned they are small rectangle pieces if you are hungry it will probably serve about 8. this recipe was a huge success! In another bowl with an electric mixer beat olive oil, honey and sugar until fluffy. Add in remaining wet ingredients: olive oil, vanilla, orange juice, brandy, orange zest, mix well until batter is formed. Let it cool completely and the syrup gets fully absorbed. Required fields are marked *. So what yoghurt to use? Mix them all and add slowly the flour spoon by spoon. You can make your own by adding 2 teaspoons of baking powder to each cup of flour (6 oz, 150gr), so Id recommend about 4 teaspoons for this recipe. Whisk together 1 large egg with 1 tablespoon milk and glaze Reviews: 8 Category: Breakfast Cuisine: Greek Portokaopita is a greek dessert or a Greek Orange cake made with oranges either whole or with the juice and orange zest. In a small sauce pan mix the orange juice, water, 1 1/2 cup sugar and the cinnamon stick. Use a spatula to scrape down the sides of the mixing bowl, and when all ingredients have mixed in, beat for 3-4 minutes. I fell in love with it. 30 ' Easy 6-8 Strawberry pavlova Beat in eggs, 1 at a time, beating well after each addition. I would like to make a few to keep for special occasions. Is it 200 ml or 250 ml. Add 1/3 of the sifted flour and blend, using a maryse spatula. zest of 1 orange Instructions 1 The first thing is to prepare the syrup. Grease and line an 8 inch spring form tin with baking paper. Start preparing the mixture for the cake: In a large bowl add the eggs, sugar, olive oil, and vanilla. This recipe is simply amazing in flavor. Bake for 45 min to 1 hour. Our Best Traditional Greek Recipes . Generously grease a 10 inch round cake pan. Add anise. All rights reserved. Add the oil, sugar, vanilla, orange zest, yogurt and baking powder and whisk well. Sift together the flour, baking powder and salt into a bowl. To prepare the syrup for this Greek yogurt cake, add all the ingredients for the syrup in a small pot and bring to the boil. x, Yeap of course you can but make sure you add the syrup in the pan instead of after taking it out. Allow time for the syrup to be absorbed. Add remainder of milk, eggs, orange rind and sugar. Bring to a boil and then lower the heat and simmer for 7 minutes (only stir in the beginning). To prepare the Greek yogurt cake (yiaourtopita), divide the eggs into yolks and whites. For the Christmas cookies. Allrecipes takes the mystery out of Greek cooking with more than 490 recipes for homemade baklava, souvlaki, Greek salad, spanakopita, and more. Add in a 26 x 36 / 11 x 15-inch pan. In a mixing bowl, whisk together the eggs and sugar until slightly foamy and thickened. Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake), A Mere Trifle! Thank u, Yes youll need to add both. Butter and flour 10" springform pan. Place 1 inch apart on a parchment or greased foil- lined baking sheet. If you love a traditional syrupy greek desert, the below recipes are made for you! Traditional Greek Melomakarona Recipe Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Crinkle them one by one, from the larger side, like an accordion and place them onto a baking pan. Preferably using paddle attachment (the whisk attachment will also work), beat butter and sugar together until smooth and creamy. Mix 2 cups flour and yeast together in th Stir milk, butter, sugar, and salt tog Pour the milk mixture into the flour mixtu Fit the mixer with a dough hook. Strawberries and Clotted Cream Trifle, Almond Sponge Cake Filled With Almond Cream. few months ago I was on holiday in Greece.. Great tasting moist cake served with a dollop of vanilla yogurt and in season fruit. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Unit Conversions and useful substitutions. You can also use a nonstick bundt pan. Portokalopita - Greek Orange Cake. Stir in orange juice and prange flower water, remove from heat, and allow to cool. Can you help with this? It tasted nice, but was a pain cleaning up after. (You can use an even wider pan for a thinner cake-it will take less time to bake) In a bowl mix the flour and baking powder and set aside. Oh dear, I must have done something wrong! Stir in orange juice and prange flower water, remove from heat, and allow to cool. Pour into cake pan (we used a bundt pan) greased with some olive oil. Add the eggs one at a time, mixing well after each addition. Immediately drizzle lemon juice and mix to coat all the apple slices. Thank you for signing up to our newsletter! 2022 Warner Bros. Place the eggs in your electric mixer's bowl. Turn the cake out of the oven and using a cooking brush, brush the top with the melted butter. Truth is I havent tried freezing it, but I believe it will work just fine. The 15 3/4 X 12 inch pan may be available in your market as a roasting pan. At the same time, boil the 2 oranges for 1 hour. 20 ' Easy 6-8 Banana bread pudding Peel one of the bananas, add it into a bowl, and press it with a fork until comple. Bring speed to medium and beat for another 5 minutes. If it comes out clean, then the cake is ready. Set aside to cool. Lightly grease bottom and sides of a 15 3/4 X 12 inch (or equivalent) pan with the margarine, dust with flour, and transfer cake batter to the pan. Slowly whisk the dry ingredients into the wet ingredients. Bake for about 1 hour, or until a thin knife inserted into the center of the cake comes out clean. 8. Pour all of our mixture over there and bake for 40 to 45 minutes. Sift 4.5 cups flour, salt and spice into a warm bowl and make a well in the center. Remove from oven and immediately pour the syrup all over cake. Dont forget to spread the word with your friends! Mix dough with hands until it comes away from sides. 220 g butter, at room temperature + extra to grease the pan 350 g granulated sugar 4 eggs, medium orange zest, of 4 oranges 450 g all-purpose flour, + extra to flour the pan and for the chocolate 1/2 teaspoon (s) baking powder 1/2 teaspoon (s) baking soda 1/2 teaspoon (s) salt 70 g orange juice 200 g buttermilk, at room temperature can there be a sub for the cognac? Step 2: In a large bowl, combine the semolina, corn flour, eggs, lemon zest and vanilla. Rub liberally with butter and sprinkle a few tablespoons of semolina flour to coat the base and sides of the dish. If making the cake for New Year's, wrap a small coin in aluminum foil and insert it into the bottom of the cooled cake. Continue until all twists are formed. With a mixer, beat the butter and sugar well. Let the syrup boil for 2-3 minutes, until the sugar was dissolved and the syrup has slightly thickened. Add the milk, orange juice, vanilla extract, and ouzo (if using), beat together for 30 seconds. Greek yogurt / yoghurt cake (yiaourtopita) is a traditional Greek cake recipe, made with yogurt instead of milk, which makes it extra moist and soft. In another bowl, sift the flour and the baking powder and blend. This super dlicious and easy Greek orange phyllo cake recipe is perfect for the beginner baker all. With the whisk attachment on, start beating over medium-high speed. I also used yogurt in place of some of the fat and was able to reduce some of the olive oil. Cut all of the phyllo into 2,5 cm / 1-inch pieces. For the meringue Preheat the oven to 160C (320 F) set to fan. Preheat oven to 350F. Bake for 50 minutes until it is a nice orange golden color on top. It's also made with dried crumbled phyllo.It has a sticky sweet texture full of orange flavour. Really glad you liked the recipe. With the mixer running, add the egg yolks one by one. In the same bowl add the baking ammonia and baking soda and whisk to dissolve completely. Here's an easy to follow vid on how to make portokalopita. To bake the Greek yogurt cake, use a round cake tin, approx. In a large bowl, whisk the eggs, yogurt, oil, sugar, vanilla and baking powder. 4 Beat egg white and fold into batter. Add the yogurt, the orange and lemon zest and the vanilla extract and blend to combine. And the magic combination of crushed garlic, potatoes, olive oil, lemon juice, and almonds makes utter deliciousness as a result. Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo. Brush a 23 x 33 cm baking pan with sunflower oil. Add flour, baking powder, baking soda alternating with orange juice. In a bowl mix together flour, baking powder, salt, and zest. This must-try Greek treat has a thick base of either mashed potatoes or day-old bread. Use an electric mixer, to mix the butter and sugar for about 15 minutes, until the butter is creamy and fluffy (it is very important that the butter is at room temperature). 2 Cook for 5 minutes (counting from the point that syrup starts boiling). 5/5 (9) Total Time: 22 mins Category: Dessert Published: Mar 14, 2018 Save. Dissolve yeast in 1/4 cup of the milk. Traditional Greek Baklava Recipe with Walnuts and Honey, Chocolate Souffle in Baklava Pouches recipe, Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie), Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup), Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup), Greek Ravani / Revani recipe (Coconut cake with syrup), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Loukoumades recipe (Greek Donuts with Honey and Walnuts), Skordalia recipe (Traditional Greek Potato and Garlic dip), Greek Spinach and Rice recipe (Spanakorizo), https://www.mygreekdish.com/recipe/galaktoboureko/. In a separate bowl, beat the egg yolks with the remaining 1 1/2 cups of sugar, and slowly beat in all remaining ingredients. Stop beating and scrape down the sides of the bowl. Whisk the egg whites until the mixture is very thick and glossy and a long trailing peak forms when the whisk is lifted (meringues). Preheat oven to 180C / 356F. Serve this delicious traditional Greek yogurt cake (yiaourtopita) with a large spoonful of yogurt or, even better, some vanilla ice cream and fresh fruits. Line the bottom and the si. Set aside. This year I wanted to make a lemon flavored Vasilopita (instead of orange) with olive oil instead of butter. In a non-stick pan, add 4 tablespoons (60 g) of butter, brown sugar and cinnamon and heat over medium-low heat to dissolve the sugar. Discovery, Inc. or its subsidiaries and affiliates. In a small bowl whisk together the milk, baking powder, baking soda, and brandy. http://allrecipes.co.uk/recipe/32763/portok. Remove the cake from the oven and invert onto a wire rack to cool. The moist syrup-based orange cake is something you could serve to anyone and be confident that they would enjoy eating it. For the orange pie Preheat the oven to 100 C (212 F) set to fan. Beat until combined. After baking, you should dip the cake in sugar syrup. 1 day ago allrecipes.com Show details . Cant wait to try my hand at another one of your recipes. Leave aside to cool. My Greek Yogurt Cake is traditionally made withfull fat, strained Greek yogurt. Keywords: Yiaourtopita, Greek Yogurt Cake recipe, Post it on Instagram and tag @mygreekdish. Stir in the flour and mix until the mixture is mealy. Greek Semolina Cake (Ravani) | Akis PetretzikisSubscribe: http://bit.ly/akispetretzikisengRecipe: http://akispetretzikis.com/en/categories/siropiasta/ravaniChef: Akis PetretzikisDirector: Leonidas PelivanidisProduction: Akis Petretzikis Ltd.Official website: https://akispetretzikis.com/enFacebook Page: https://www.facebook.com/akispetretzikisofficialpage/Twitter: https://twitter.com/a_petretzikis?lang=enInstagram: https://www.instagram.com/akis_petretzikis/Pinterest: https://www.pinterest.com/akispetretzikis/Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou, Kellina Dimitriadi, Michael Barbaris Place the cake in the preheated oven, on the lower rack, turn the heat down to 175C and bake for 50-60 minutes, until nicely coloured and cooked through. A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! Butter . and more. Greek Orange Pie (Portokalopita) | Akis PetretzikisSubscribe: http://bit.ly/akispetretzikisengRecipe: https://akispetretzikis.com/en/categories/glykes-pites-. Remove the baking pot from the fridge and add flour on the sides to not stick. Preheat oven to 180C / 356F. If so, what would you recommend? Beat in the eggs one by one. Thanx a lot and kind regards. Combine the orange juice, zest and vanilla and set aside. Your email address will not be published. 2. 1.Preheat the oven to 176C. Make sure your egg whites, bowl and whisk attachments are clean and free of any water. In a bowl stir together the flour and cocoa and set aside. Place in preheated oven at 350F for 40-45 minutes, until toothpick comes out clean and nice color is achieved. Cream butter. Explore Greek Orange Cake with all the useful information below including suggestions, reviews, top brands, and related recipes,. Preheat oven to 325F. Every 15 minutes toss and flip the phyllo pieces so they will dry evenly. Thank you for sharing . BREAD & PITTAS: Its all about that bread! Check if it is ready, by sticking in the middle of the cake a wooden skewer or toothpick. 2. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.