Creative, Contemporary Add to favorites MICHELIN Guide's Point Of View Three MICHELIN Stars: Exceptional cuisine, worth a special journey! We ate at the #1 Restaurant in the World for 2022 with 3 Michelin Stars: Geranium. Experience a dream meal at the three Michelin star restaurant Geranium in Copenhagen. The first course of the Dishes section menu was a quite strikingly presented dish of Red Stones scallops & horseradish. The restaurant itself is located somewhat oddly on the 8th floor of a soccer stadium in the northern part of the city in a somewhat residential area, far away from the hustle and bustle of central Copenhagen. The taco was followed up by a much better dish of creamy crab, algae & juice from dried scallop with the crab bun having a very nice texture and the broth having a nice deep flavor. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website. Gastronomy connoisseurs were on high alert across the Nordics tonight as the 2021 Michelin Guide Nordic Countries was unveiled in Stavanger, Norway. -I found myself more taken with the presentation of the dishes and the level of skill that went into making them than being awed by their taste. Looking for more great spots for food and drinks in Copenhagen? Geranium has three Michelin stars. Maybe if I was Danish this would have taken me back to some childhood memories, but that was not the case. Chef Rasmus Kofoed is the most decorated chef in the world with bronze, silver, and. A few forgettable courses for sure, but nothing bad. If there's something you don't know, leave it blank. Empty wine glasses disappear from the table without you even noticing. Dining there was a wonderful culinary experience: the atmosphere, food and service were each deserving of three stars. Required fields are marked *. Restaurant 108 base their cooking on local ingredients and traditional cooking methods such as foraging, pickling, fermenting etc. +An impressive amount of creativity, skill, and thoughtfulness goes into Kofoeds lengthy tasting menu. When I wrote about Geranium after my visit last summer I called it the most mindblowing meal in Copenhagen. For me visual side was ower the taste. This luxurious restaurant is located on the 8th floor of the National Football Stadium and its full-length windows afford panoramic park views. Whatever you think of this type of cooking, there is no disputing that Rasmus Kofoed is a technician in the kitchen with the tart here having a flawless texture and the perfect vessel for the shrimp and oyster. Creative, Contemporary, The Least Expensive Michelin-starred Restaurants in Paris, MICHELIN Guide 2020: Stars & Awards Announced, MICHELIN Nordic Countries Chef Mentor Award 2020: Rasmus Kofoed of Geranium, Per Henrik Lings All, Parken National Stadium, Copenhagen, 2100 , Denmark. Geranium, Copenhagen . It is then plated by being stuffed back in the shell and served with various dried vegetables including one that serves as a tortilla to be filled with the crab and eaten as a bit of a taco. Although, I have to say the mood at this time of year was magical, and the company around the table just as wonderful as last summer. Guide Michelin Nordic Cities 2022 has awarded a total of 24 stars to 15 restaurants in Copenhagen. Geranium is a Danish gourmet restaurant, situated in Parken in the centre of Copenhagen. It has kept its coveted 3-Michelin stars status ever since then. Their ability to see everything that happens in the restaurant, and act on it so quickly, is simply impressive. The head chef is the Danish chef Rasmus Kofoed, who won the Bocuse d'Or in 2011. Kofoed is also the only chef to have ever won the gold, silver and bronze medals at the esteemed global cooking competition the Bocuse d'Or, and his meticulous approach to seasonal Danish cuisine has seen Geranium climb its way up The World's 50 Best Restaurants list from No.49 in 2012 to No.2 in 2021. After all, it has three Michelin stars. [1] Not only was this a smart presentation but the tartar was also top-notch with the seafood coming through nicely. The crabs flavor was mostly lost and the vegetable taco was gummy and stuck to the roof of my mouth. Learn how your comment data is processed. . I also preferred the inspiration kitchen, with clean marble tables, over the main restaurant room with white tablecloths. - MICHELIN guide inspectors. First up was a bite of beetroot, blackcurrant, yogurt & tagetes (a type of sunflower). Awards: Three Michelin star, #5 worlds 50 best. Given there were nearly 30 dishes, Rasmus Kofoed segmented the meal at Geranium into 3 sections - snacks which consisted of smaller bites, dishes that were more substantial in nature, and then a lengthy dessert section at the end. Get a monthly letter from us with the latest food news, restaurant rumors, and events were hosting! Geranium was the primary Danish restaurant to obtain three Michelin stars and the top chef and co-owner of the restaurant, Rasmus Kofoed, has additionally received gold, silver and bronze medals on the international cooking competitors, the Bocuse d'Or. Copenhagen Tourism Copenhagen Hotels Copenhagen Guest House . Here are the best Michelin star restaurants in Copenhagen: Geranium. 2. Although I am not a big fan of bread as a course all three examples were excellently made and the butter was good as it should be given the overall quality of dairy products in Denmark. Geranium was the primary Danish restaurant to obtain three Michelin stars and the top chef and co-owner of the restaurant, Rasmus Kofoed, has additionally received gold, silver and bronze medals on the world cooking competitors, the Bocuse d'Or. . The location emphasizes Geranium's vision of gastronomic clarity and diversity. I also swore to come back for the winter version of the menu which I now have. For these guys nature is food, and food is art. Geranium, which got its 3rd Michelin star in 2016, holds this record while Noma, originally billed as the "world's finest restaurant" and which has 2 Michelin stars, remains closed pending a re-opening in a new Copenhagen location. Noma joins Geranium at the top of the list as the only two restaurants in Denmark with three stars, while AOC, Kadeau, Alchemist, Kong Hans, and Jordnr all hold two stars. The chef here could be seen slaving over his small hot grill as most of the dining room seemed to come to this dish at similar times. The restaurant truly deserves its two Guide Michelin stars and we were completely satisfied after our visit. Geranium is a Danish gourmet restaurant, situated in Parken in the center of Copenhagen. Rating: 97. The only thing keeping the meal from a higher score is individual dishes lacked the wow factor. The almost choreographed dance they perform, as they make sure that every plate, for every guest, is placed on the table at the exact same time. Next up was a potato Ryge Ost & lightly smoked snail eggs (not pictured) which I cant remember much about and was not particularly much to look at. While the kitchen did not do much cooking per se this dish proved it was not due to lack of ability. The restaurant opened in 2007 and moved to its current location in 2010,. It is hard not to be impressed by the detail of the dishes and the amount of work that went into them. Central, Lima . This dish was as ugly as the presentation of the forest was striking, the flavors also not really doing much for me. It was rated no. The artichoke leaves themselves were made by pureing artichoke, filling out the stencil, letting them sit to firm up a bit, and then giving them a few seconds in hot oil. I received no monetary payment. But no matter how successful, the restaurant's latest announcement shows there is always time and space for a new carte du jour. It is a two-Michelin-starred restaurant, no. When Geranium was awarded a third Michelin star in 2016, the restaurant made history as it became Denmark's first 3-star restaurant ever. While Noma is busy being the most influential restaurant in the world, and moving to Tokyo and Sydney for pop-up events, restaurant Geranium holds the exact characteristics that the Michelin inspectors look for: Stability and reliability over time. Rasmus Kofoed sends out a parade of courses, all with striking presentation and immense attention to detail. Flights . Just really pleased to already have booked for June! Besides all the technical ability, Kofoed has an eye for flavor. This being a Michelin star restaurant in Scandinavia the only option is a tasting menu and it comes at quite a price - 2800 DDK / 375 when I visited, knocking off Frantzen by around 25 for the most expensive meal I have ever had. The restaurant is completely at par with Noma, the other to star. It was one of the first Danish three-starred restaurant according to the Michelin Guide. Personally, I enjoyed the summer menu slightly more than the winter menu. R estaurateurs and foodies everywhere have long since agreed that restaurant Geranium is a clear candidate for the third Michelin star. Food was good but not powerfool, pork cours tastes like sousage, chocolate eggs at the end with spruse makes hands green and no napkins at the table where we had coffe. Servis: young cooks in derty pants servig the food.not nice. Geranium in Copenhagen - 3 Michelin stars. The wine list, too, was excellent. The dish lived up to its reputation, the lean hake being nicely salted and lightly smoked just enough for the smokey flavor to come through on the palate. In what might have been the only dish cooked a la minute instead of assembled with tweezers was the main course of grilled quail, pine, and truffle. Resulting in top-class gastronomy but more affordable than at their famous older sibling. Geranium in Copenhagen, Denmark, is widely considered to be one of the world's top restaurants. Geranium in Copenhagen - 3 Michelin stars Rating: 97. Despite being home to Noma (arguably one of the most famous restaurants in the world) and a destination that attracts gourmets from across the world, Copenhagen (and all of Denmark for that matter) only has one three Michelin star restaurant - Geranium. What makes the dish truly special is the buttermilk sauce which the kitchen prepares by heating up the buttermilk until it splits and then using just the liquid part (with a bit of butter) in combination with caviar, roe, parsley stems, and parsley juice. This was part of a sponsored press trip with Visit Denmark. Despite being home to Noma (arguably one of the most famous restaurants in the world) and a destination that attracts gourmets from across the world, Copenhagen (and all of Denmark for that matter) only has one three Michelin star restaurant - Geranium. This was a very intelligent dish with all the various components working in harmony, the yellow beet, in particular, having remarkable flavor. A quite impressive fit of technical skill to create the presentation. While I am sure the scallop was of high quality I found its natural sweetness to be a little bit overwhelmed by the horseradish coating. Stunning pictures! Diverxo, Madrid . Today, he can climb onto the highest level of the Michelin podium. 51 on the World's 50 Best Restaurants list in 2015. Geranium - a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Geranium kept its two Michelin stars for 2014 and, on February .