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6. Add onion powder or garlic powder to the sausage meat filling for extra flavour. Shortcrust pastry sausage rolls are simple to make, thanks to a single ingredient that only takes about 30 minutes to bake. Just use shortcrust instead of puff pastry. Vegetarian and vegan sausage rolls have no such constraints, which means they come in almost as many versions as there are recipes. Cut each roll into 10-12 pieces, then prick the top of each one with a fork. 320 g Shortcrust Pastry Sheet ready rolled 400 g Sausage Meat 2 tablespoon Apple Sauce 80 g Dry Stuffing Mix I use sage and onion 1 Egg beaten Instructions Preheat the oven to 220c (200 fan/ Gas 7) Put the sausage meat, dry stuffing mix, and apple sauce in a large bowl and give it a good mix. Set aside to cool. Flaky puff pastry, also known as pie and pastry, is one of the most popular types of pastry. As an enthusiastic consumer of the classic variety, I can hand on heart assure you that they more than live up to expectations. I will save your recipe and give it a try. I like to save time and use shop-bought pastry these days, as it's such good quality, but feel free to make your own homemade shortcrust pastry if you like! Save my name, email, and website in this browser for the next time I comment. The best way to ensure crisp sausage rolls is toegg wash the pastry. Shortcrust pastry sausage rolls can be made in 30 minutes or less by using three simple ingredients. Add just enough water to bind the dough and then stop. Preheat the oven to 220C/430F (200C/390F fan assisted). I find using my hands is the best way to do this. Hi, Im Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. (not me). (Rhodes gives a vegetarian suet version, but that involves palm oil, so Id prefer to steer clear.) Shortcrust pastry made with 8oz of flour ; 8 oz of breakfast style sausages (cooked) a little milk for glazing (vegans can use almond, hemp or soy milk) Method. Starting from the filling side, roll up the pastry as tightly as possible around the filling, then place it seam side down on the work surface and cut into 3cm-wide pieces. 1001 Greatest Sausage Recipes offers a collection of the worlds greatest sausage recipes. When lining a tray with baking parchment, make sure the bottom layer of pastry isnt stuck to the tin when rolling the rolls. Required fields are marked *. Mix thoroughly to combine. Cut in half down the middle. Cook over a medium heat for a few minutes, until it is beginning to soften. A wide range of pie dough recipes contain no eggs. The key to making a good sausage roll is to get the sausage meat mixture just right, and to make sure the pastry is well-rolled and not too thick. Have to add that they freeze/cook really well if you put them on a tray as though theyre about to bake, then store in a container once frozen. Shortcrust pastry is most commonly used for pies and tarts. They will stick to the egg wash. Make vegetarian shortcrust pastry sausage rolls by swapping the sausage meat for a vegetarian sausage. Melt 50g Salted Butter in a small bowl in the microwave or in a small pan on the hob. Cut the sausage roll into 8-10 even pieces and place on a baking tray. Festive Snowball Cocktail (just 3 ingredients! The only non-vegan ingredient in these lentil sausage rolls is the egg. Your dimensions might be a little different, so just improvise if necessary. Use a pastry brush to brush the whisked egg lightly over each sausage roll. The only difference is the pastry! The pastry should be chilled, so take it out of the fridge just 5 minutes before starting the recipe. Sausage rolls. Use a fork to press down the pastry to secure it in place, then cut into sausage rolls with a sharp knife. Add the garlic, sage, miso and mustard, and fry for a further minute. Delicious as these are, however, theyre far softer and sweeter than a traditional sausage roll, and Id like to find something that doesnt feel so much like a vegetarian alternative. I could eat a million of these they came out so good!! Thank you so much, I'm so glad you liked them! 5. To make delicious homemade sausage rolls follow these easy steps! They are, as she promises, deeply savoury, with a base of sauteed leek and mushroom mixed with spinach, breadcrumbs and various umami-rich seasonings in short, theyre deliciously moreish, but they dont feel very Christmassy to me. Line up a sausage with the edge of a pastry square and roll slightly, then press along the edge. Roll the pastry up from one long side, enclosing the sausage meat mixture. Form into a rough rectangle, wrap and chill while you get on with the filling. In a bowl, mix together the egg and milk. 5. In another bowl, mix together the sausage meat, onion, garlic, sage, salt and pepper. Theres something to be said for having them on a buffet, at a picnic, in a lunchbox, or even as a snack. It's there to bind the filling together, so the end result might be a little looser if you skip it, but it will still taste great. Make mini sausage rolls. The shortcrust pastry can be used instead of the puff pastry. Equipment for Making Alcohol Type Beverages. Unroll the pastry, leaving the backing sheet on for now. Now if the pastry rolling could be automated somehow! Then fold the edges of the pastry around the filling, pinching it to seal it closed. Enjoy! You could also make giant sausage rolls and serve them as a main meal with baked beans, air fryer sweet potato fries, corned beef hash, or pepperoni pizza fries! Sift the flour into a large bowl, add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. When the lentils are soft, drain the excess water, and add them to the mushroom mixture. Recipe has morphed a tiny bit as I streamlined production, and I make a sour-cream puff-pastry dough, but youd certainly recognise it. Cut the two long sausage rolls into however many smaller rolls you would like I cut each into 8, so I ended up with 16 rolls in total. Portable and perfect for classic British picnics. The texture of shortcrust pastry is a little more crumbly, biscuit-like, making it an excellent choice for quiche or tart cases. The obvious solution, of course, is to use a plant-based meat substitute, and Mob Kitchen recommends a pea, rice and soy protein-based brand for their recipe, which is mixed with sage, onion, chopped chestnuts and apricots, and nutmeg to produce something that looks much more like the fillings with which Im familiar. The same goes for the chestnut puree in Rose Elliots version from her Vegetarian Christmas book: though the chestnuts feel festive, the texture is similarly mushy and the flavour similarly sweet. Method STEP 1 Put the mushrooms in a food processor and pulse until they're very finely chopped. What is the best way to cook pastry without using puff pastry? Thanks for posting I think!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Becca! Use a sharp knife to split the skin then simply peel it off and discard. We use cookies to ensure that we give you the best experience on our website. The end result is a little messier than sausage rolls made using actual sausage, but once they're baked, they hold together pretty nicely. Place the sausage meat onto the pastry. Cut a slit in the top of each roll and brush with more egg wash. Bake in the oven for 15 minutes until golden. A thicker, less flaky pastry is baked with a higher amount of butter. Toss the piece of the butter first in the flour and using the coarse side of a 4-sider grater grate the butter into the flour . It also adds a glossy shine to baked pastries, and enhances the golden color of baked goods. Divide the pastry in two, put half back in the fridge and, on a lightly floured surface, roll out the other piece as thinly as possible into a roughly 20cm x 50cm rectangle. Christmas party food steps up a gear with these meat-free but not flavour-free crowd-pleasers. I like the little mini ones (see again: feeling like a kid), so I chopped mine up. Bake, on greased baking sheets, on the top shelf of the oven for 20-25 minutes. On a lightly floured surface, roll the pastry out to a rectangle about 3mm/in thick. Now I wonder why I buy them in stores?! :)))). Pre-heat oven to 200C (400 F) Roll out the pastry and cut into strips about 4 or 5 inches wide and 12-14 inches long; Moisten the long ends with milk It will crisp the pastry up in the oven, and help them go golden brown too. Then add the garlic and mushrooms, along with the dried herbs, black pepper, and some salt or crumbled stock cube. A warm sausage roll with chips and baked beans is a meal I always make at home. This, along with the vegetables, gives the filling a satisfyingly chewy, nubbly texture somewhat akin to an actual sausage, but naturally rather less meaty. An egg wash isa beaten whole egg, sometimes with a little added milk. Add a handful of grated cheddar cheese to the sausage meat mix. Put the oatmeal in the pan with the stock, bring to a simmer, then turn down the heat and cook for about 10 minutes, until very thick. 6. Three: Distribute the sausage meat mixture evenly between the two long rectangular pieces of pastry, positioning it in the middle (see photo below). Roll the filling up in the pastry like a bug in a rug, as Young recommends, rather than folding over in the more traditional but also more fiddly fashion, then brush with milk or egg, sprinkle with a few seeds to make it party ready, and youll have a sausage roll that everyone but the dog will enjoy. STEP 2. Stir until its all coated with flour, then add just enough very cold water (three or four tablespoons should do it) to bring the mix together into a smooth dough. Some of the lentils decided to try to escape, but that's all part of the fun. Love pastry? Soy sauce is a popular vegan alternative, and makes an appearance in both Elliots and Youngs versions, with the latter also adding miso paste for an extra hit of savoury flavour; Bosh, meanwhile, use nutritional yeast, which always reminds me, not unpleasantly, of Quavers. On a lightly floured work surface, roll out the pastry to a 37cm square. You do not need eggs to create a good pie crust. Heat the oven to 220C (200C fan)/425F/gas 7, and grease two baking sheets. Just 5 ingredients are needed to make these delicious sausage rolls, and in less than 30 minutes you'll be tucking into meaty pork sausagemeat encased in buttery shortcrust pastry. Spoon the lentil mixture along the middle of each strip of pastry, pressing down lightly to help the mixture stick together. Roll the first half out into a long strip, roughly as wide as the sausages, and 5mm or just less than a quarter inch thick. Remove from the heat, and add the breadcrumbs and egg. Preheat the oven to 220C/200C fan/Gas 7 and line the baking sheet with some non-stick baking paper. Spoon half the filling into a rough sausage shape down one of the long sides of the pastry, then paint the opposite long side with egg or milk. Skin enough sausages to get 450g Sausage Meat. Put the sausage meat, dry stuffing mix, and apple sauce in a large bowl and give it a good mix. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called sausage recipes and when people search for sausage recipes they usually get recipes of dishes with sausages, but not actually how to make them. These delicious little sandwiches are a classic on any buffet or picnic table and are a tasty treat taken cold from a lunchbox. 1. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing. Tip the mushroom mixture into the bowl with the leeks, then add the chestnuts and breadcrumbs. You can speed up the process by using food processor. I could eat a whole plate of sausage rolls and I love the additions of apple and stuffing too. As usual, you don't need to follow my recipe as it's written. Ive since made them on average at least every 2 weeks as theyre still the hands-down favourite food for both him and his little sister so about 150 times now and counting(!) Or unroll a sheet of ready rolled pastry. Sausage rolls whats your recipe for meat-free success? Brush each roll with a small amount of milk. It all depends how much time and patience you have. Slice down each sausage lengthways. And what other vegetarian and vegan party foods would you recommend for those looking to reduce or cut out the meat this year? Pro Tip - To prevent your sausage rolls from sticking, line your baking sheet with non-stick parchment paper. Make some mince pie if you need to. Cut a sheet of thawed puff pastry in half, and spread 3tbsp (60g) of mix along one long edge. Enjoy warm or at room temperature with your choice of condiments. Method. Brush the beaten egg on the top and bottom edges of each piece of pastry with a pastry brush, and fold the top long edge over so it meets the bottom edge on each piece. Snip each one on the top in three places with the end of some scissors, then brush with beaten egg. Thumbnails by Felicity. Almost everyone suggests buying vegan puff pastry, which is certainly the easiest option, but, while all pastry is good, its hard to deny the fact that homemade pastry is usually better, and Smiths flaky pastry always is. Spread the sausage meat mixture over the pastry, leaving a 3cm/1in border all the way around. Roll pastry around mix and seal with milk. When cooking sausages with sausage, it is best to remove the skin and then use the guts. Delia Smiths veg sausage rolls: cheddar, breadcrumbs and cream. I don't like microwaving them as the pastry goes soggy. Shortcrust pastry is an excellent base for baking pies. If freezing them unbaked, leave off the egg wash and open freeze them on a baking sheet for 2 hours. Shortcrust pastry is a more crumbly pastry that works well for quiches and tart cases. Prep 35 min, plus chillingCook 20-25 minMakes About 28, For the pastry (or use 450g bought puff pastry)250g plain flour tsp fine salt200g cold butter or vegan baking block1 egg, beaten (or 50ml milk of your choice), to glazePoppy or sesame seeds, to sprinkle (optional), For the filling100g pinhead oatmeal300ml vegetable stock2 tbsp oil or butter1 onion, peeled and finely chopped200g chestnut mushrooms, finely chopped200g unsweetened chestnut puree50g dried cranberries, roughly chopped5 sage leaves, finely choppedGround mace or nutmeg, to tasteGround black pepper, to taste1 tbsp Marmite (or similar). With a sharp knife, score into 8 equal pieces. STEP 3. , I've just tried this sausage roll recipe The nutritional information provided is approximate and is calculated using online tools. Moisten the edges with egg wash (beaten egg), then fold over the pastry and seal together. Nutritional information is approximate, and will depend on your exact ingredients. Cheddar, in Smiths case, flavoured with grated onion and chopped herbs, bulked out with soft breadcrumbs and moistened with cream. I then cut my pastry into two strips measuring around 7.5 x 10 inches. 3. hough a sausage roll is certainly not just for Christmas. Such lovely rolls. Instead of puff pastry, I prefer to use shortcrust pastry for my Mini Sausage Rolls. 2. Tip these into the onion bowl, then stir in the chestnut puree and oatmeal, and mix (I find it easiest to use my hands for this bit), squidging it all together well. And I'm told they were extremely easy to make! If you dont care for it, choose one of the above instead. Heat the oven to 200C/180C fan/gas 6. You should be left with two long rolls. Puff pastry can also be used to make quiche, though it is primarily used for pie and pastries. It's actually a crumbly lentil mixture, made with onions and garlic, dried thyme and sage, and plenty of mushrooms. Most of the recipes I try include an umami-rich element in homage to the original meat filling. I felt a bit like a kid eating these vegetarian lentil sausage rolls. Puff pastry can be used as a substitute for beef wellingtons and other dishes that do not call for puff pastry. Gently place them on a large lined baking tray. I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make. Moisten the edges with egg wash (beaten egg), then fold over the pastry and seal together. I can never follow a recipe myself, so I'm always adapting things depending on what I fancy, and what ingredients I have in the kitchen. Bake in a hot oven straight from frozen (but don't forget to egg wash them first). Fingertips until the butter causes it to seal it closed substitute for beef wellingtons and dishes! 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