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We highly recommend booking in advance though as this spot is in high demand. Mostrar Todo. So densely-packed are the places to eat in Covent Garden that youre never too far from a high-quality steakhouse, some of the freshest seafood in town, classic French fare or whatever else you might fancy. How can one make that a reality with macarons? Balthazar is something of a Covent Garden institution where you can enjoy a range of delicious dishes, whatever your dietary requirement. . Plant-based British comfort food classics head up the Vegan menu at this edgy, fast-casual venue. That comes partly from the friendly staff, but also the decor lovely sage green paint on the outside where theres some outdoor seating, and warm lighting, rattan chairs and stunning wicker hanging lights on the inside make Avobar cosy, welcoming and inviting. This place gets busy so try to grab a table outside in the sun, when it's out, as it doubles as a great place for people watching too. Although this is another one that isnt entirely vegan, their vegan selection is so good that it would be criminal not to include it. Monday - Tuesday 1230 - 2200; Wednesday - Thursday 1230 - 2230; Friday.- Saturday 1200 - 2230; Daily vegan bubble wrap waffle special with changing fillings, Monday - Thursday 1000 - 2200; Friday - Saturday 1000 - 0000; Sunday 1100 - 2100, Several different vegan doughnuts available. Of course, you cant start a meal here without their delicious momos, so be sure to order yourself the mixed vegetable option. They also serve frozen margaritas what more could you want? ROBATA-GRILLED KOBE RIBEYE kabocha, kuromitsu, mustard cress 149 606kcal SAMBA ROLLS SAMBA COVENT GARDEN soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 19 334kcal NEO TOKYO tuna, tempura flakes, aji panca, spicy mayo 17 408kcal EZO For lunch, enjoy dishes such as the spicy falafel bowl or beetroot wellington alongside a selection of sides. This restaurant has loads of seating options, including comfortable booths, while the interior dcor encompasses cream tones and tiles displaying some of Indias culture from traditional instruments to Indian gods. www.sagarveg.co.uk. Din Tai Fung is an authentic Taiwanese restaurant with some delightful vegan options available that youll be sure to love. 4. The majority of dishes can be adapted too, with plenty of vegan substitutions on the menu. Crispy cauliflower bites (V) Chargrilled tenderstem broccoli (VE, N) 22 each, 44 total. Its a healthy Vietnamese spot with plenty of vegan and gluten-free options, so everyone will be happy here. We are global design and development agency. Give their melitzanosalata and Santorini fava a go to get started, then tuck into tasty Gigantes with spinach, and thank me later. The Seven Best Vegan & Vegetarian Restaurants in Aberdeen According To Locals! While the decor does its best to be the main attraction, the Mexican cuisine they serve here is the real star. Perfect for a plate of something comforting, this will soon be your new go-to spot. The team had to reinvent the ganache with a mix of millet, almond and hazelnut milks to achieve the perfect silky texture. Vegan food at Pho Restaurant Playlist A simple breakfast concept executed with serene Scandi-perfection. If youre looking for a relaxed spot away from the hustle and bustle of London after a long day of shopping and exploring, then Sagar will be right up your street. Tucked away on the busy streets of Leicester Square, yet still in a little world of its own, Sagar is the perfect stop to grab some incredible vegan and vegetarian grub. Would be nicer with ambient . They even have lentil pizzas on the menu! Exclusive restaurant hire seats up to 200 guests. "Good food since first visit back in 2008" . Not only for its excellent food, but also for the outstanding service. Or book now at one of our other 15508 great restaurants in London. Whether youve spent the day shopping or youre popping in before the theatre, this is a beautiful choice for a bite to eat. Theres no way that youll walk by this spot without noticing it the hot pink walls, big windows adorned with plants and large open kitchen make this place one of the most photogenic restaurants in the area. . If you love a good thali, then youll absolutely adore Govindas Pure Vegetarian Restaurant. 6. You can expect a warm welcome from the friendly and attentive staff as soon as you enter this place, as well as enjoy the wafting aromas from the kitchen of spices being cooked up just a few meters away. Please ask a member of staff. That dish comprises of a base of either lentils, rice or pasta which is then topped with tomato sauce, chickpeas, garlic dressing and fried onions. With many high end stores, a bustling market scene, and world-class restaurants to suit every pocket, its no wonder Covent Garden is known as one of the UKs best shopping and dining hub. Sagar is recognised for revolutionising the South Indian veggie food scene, and trust me when I tell you that theyre doing a pretty great job of it. Monday - Saturday 1200 - 2300; Sunday 1200 - 2200, Plain dosa - served with sambar and coconut chutney, Masala dosa - rice and lentil golden pancake filled with potato, onions and carrot, served with sambar and coconut chutney, Rava dosa - cream of wheat and rice pancake, served with sambar and coconut chutney, Rava masala dosa - cream of wheat and rice pancake filled with potato, onions and carrot, served with sambar and coconut chutney, Onion rava dosa - cream of wheat and rice pancake with sauteed onions, served with sambar and coconut chutney, Onion rava masala dosa - cream of wheat and rice crispy pancakes filled with potato, onions and carrot, Plain utthappam - rice and lentil pizza, served with sambar and coconut chutney, Tomato utthappam - rice and lentil pizza, topped with tomato, served with sambar and coconut chutney, Coconut utthappam - rice and lentil pizza served with coconut, served with sambar and coconut chutney, Onion and chilli utthappam - rice and lentil pizza, topped with onion and chilli, served with sambar and coconut chutney, Mix utthappam - rice and lentil pizza, served with tomato, onion and coconut, served with sambar and coconut chutney, Chana masala - chickpeas simmered in tomato curry, with fresh spices, Aloo gobi - cauliflower, potato, fresh tomato and pepper, with home blended spices, Brinjal bhaji - fresh aubergine cooked in tomato and pepper, with home blended spices, Fried dhal - yellow pulse with light chilli, tomato and lemon seasoning, Sambar - vegetables cooked in coconut, lentils and spices, Onion sambar - onion and tomato gently cooked in fresh coconut and lentil with homemade south indian sauce, Suki bhaji - fresh dry vegetable tossed in karahi, with coconut and home blended spices, Zeera aloo - potatoes lightly fried in a zesty mix of cumin seeds, coriander and curry leaves, Potato palya - potatoes cooked with home blended spices, Seven Dials Market, Earlham Street, London, WC2H 9LX, Monday - Tuesday: Closed; Wednesday - Saturday 1200 - 2130; Sunday 1200 - 1730, Classic nachos - with queso, salsa, pink onions, pickled jalapenos, chipotle oil, chili lime salt and coriander, Fully loaded nachos - with queso, ground beef, guacamole, salsa, pink onions, pickled jalapenos, chipotle oil, chili lime salt, and coriander, BBQ short rib tacos - with jackfruit ribs, hickory smoked BBQ sauce, pickled cucumber, slaw, and garlic mayo, Cheezeburger tacos - ground beef, queso, pico de gallo, dill pickle, and chipotle mayo, Chorizo and potato tacos - with chorizo, potato, salsa roja, pico de gallo, pickled jalapenos, and hot sauce, Cheezeburger burrito - ground beef, queso, pico de gallo, salsa verde, dill pickle, and chipotle mayo, Chickn and avocado burrito - fried chickn, avocado, chipotle mayo, corn salsa, pink onions, pickled jalapenos and hot sauce, Chorizo and potato burrito - with chorizo, potato, salsa, roja, pico de gallo, picked jalapenos, and chipotle mayo, Monday - Friday 0830 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2230, Harissa vegg bap - with scrambled tofu and soft herbs, Smashed avocado - with sourdough, omega seeds, and pico de gallo, Kimchil toastie - with smoked cheez, and gochujang mayo, Harissa aubergine toastie - with smoked cheeze, green tahini, and soft herbs, Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt, Wild blueberry buttermilk pancakes - with maple cream, Banana butterscotch pancakes - with praline and maple cream, Classic brunch - scrambled tofu, house baked beans, sausage, roast tomatoes, spinach, mushroom, home fries, and sourdough toast, Meze - scrambled tofu, chopped salad, grilled aubergine, labneh, hummus and pitta, Thali - red lentil dhal, paratha, tomato spinach sabzi, scrambled tofu, mango pickle, and yoghurt, Mercimek kofte, pea and pomegranate freekeh, and dill tahini, Kiri hodi - with kadhai masala sweet potato, green beans, spinach, pea basmati, lemon amchar, and cashew coconut, Bhatti ka chickn - with kachumber, mango pickle, yoghurt, and tomato chili chutney, Alma bowl - with sweetcorn goji quinoa, rainbow ribbons, neep and beet pickle, leche de tigre shrub, almond queso fresco, avocado cream and omega seeds, Bokkeumbap with kimchi fried rice - with crispy salt and pepper clean bean tofu, and nori, Ranch BBQ chickn burger - with chipotle BBQ sauce, with dill pickles, served with fries, Korean fried chickn burger - with kimchi, fragrant herb, gochujang mayo, served with fries, Katsu hot dog - with pickled daikon, and katsu curry sauce, served with fries, Fasolia burger - with white bean carrot patty, tzatziki, harissa, and grilled aubergine, served with fries, Monday 1300 - 2000; Tuesday - Saturday 1200 - 2300; Sunday 1300 - 2000, Vegan buffet with changing healthy dishes, Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce, Weeping tiger jay - triple-cooked soya with green beans, chilli and ginger, Yam pak crispy soya - crispy fried soya with fresh mixed slaw of red pepper, herb leaves, mango and chilli, topped with fried shallots and crushed roasted peanuts, Asparagus fried rice - with apple, sun-dried tomatoes and pickled pink ginger, Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts, Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil, Aubergine curry - wok-fried Thai and purple aubergines in a yellow coconut curry, *Meze* Hummus - chickpea puree, tahini, and lemon juice dip, *Meze* Hummus beiruti - hummus topped with garlic, parsley, and whole chickpeas, *Meze* Moutabal - chargrilled aubergine, blended with tahini and lemon juice, topped with fresh pomegranate seeds, *Meze* Walnut moutabal - chargrilled aubergine, topped with walnuts, *Meze* Al rahib - salad of smoked aubergine, tomato, green peppers, spring onion, parsely, garlic, and lemon seeds, *Meze* Tabbouleh - chopped parsley, cracked wheat, tomato, mint and spring onion salad, with a lemon and oil dressing, *Meze* Fatoush - mixed salad with sumac, mint, and toasted Lebanese bread, with a pomegranate vinaigrette dressing, *Meze* Makdous - baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon, *Meze* Stuffed vine leaves - filled with rice, tomatoes, parsley, and herbs, cooked in lemon juice and olive oil, *Meze* Moussaka batinjan - baked, seasoned aubergine, slow cooked with tomatoes, garlic, sweet peppers, and chickpeas, *Meze* Muhamarah - mixed Meditteranean nuts, crushed and blended with red peppers, bread crumbs, chili and olive oil, *Meze* Moujadarra bil zait - crushed lentils and rice, topped with caramalised onion and mixed roasted nuts, *Meze* Spicy potato - sauteed potato cubes, with spiced peppers, chili, garlic and coriander, *Meze* Onion rings - dipped in batter and deep fried, *Meze* Falafel - served with pickles, green veg, tahini dip, and lebanese bread, *Meze* Spinach fatayer - Lebanese pastry boats filled with spinach, cinnamon, onions, pine nuts, and lemon juice, Vegetable curry - sauteed vegetables in a spicy and rich curry sauce, Bamia bil zait - okra cooked with garlic, tomato, coriander, and olive oil, Loubeih bil zait - French green beans, cooked with tomatoes, onions, garlic, and olive oil, served with rice, Monday 1130 - 2100; Tuesday - Thursday 1130 - 2200; Friday - Saturday 1130 - 2230; Sunday: Closed, This isnt Canadien burger - beyond meat vegan patty, vegan bacon, vegan cheddar, Rubies in the rubble mustard mayo, tomato, rocket, and red onion, Beyond cheeseburger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion,Violife Cheddar, and a toasted ciabatta bun, Beyond le fume burger - Beyond Meat vegan patty, grilled aubergine, smoky semi dried tomatoes, Violife Cheddar, zucchini straws, Rubies in the Rubble mustard mayo, toasted ciabatta bun. Read on to get the down-low on where to go in Covent Garden and the vegan foodie delights that you simply must not miss. Address: Seven Dials Market, Earlham St, London WC2H 9LX. And, if youre craving a fluffy stack of pancakes or planning a bottomless birthday bash, there are loads of brunch spots in Covent Garden, too. Indian, Asian - . Discover Cinnamon Bazaar's selection of innovative and vibrant plant-based dishes where vegans and and non-vegans alike can indulge in a four-course vegan menu (30 per person) inspired by the hustle and bustle of ancient and modern bazaars from around the world. Why? 31 Catherine Street, London, WC2B 5JS. Its an easy grab-and-go place with attentive and polite staff, as well as reasonable prices which is always a bonus in London. Sagar Vegan & Vegetarian Restaurant - Covent Garden. You can also choose tacos, burgers, salads and acai bowls. 3. To make this work, they had to prepare a "butter without butter" composed of coconut oil, sunflower oil and soy milk. How can one sidestep the egg-white and sugar mix needed to make the double shell? Come and explore our amazing menu today. With the restaurant group showing no sign of slowing things down, the new venue will birth a new look and feel for the vegan chain. Their Bombay chilli mock chicken dish will be sure to put a smile on your face, especially when paired with the popcorn cauliflower. Vegan Avo Bun Burger. . They serve a lovingly curated menu of Bombay comfort food and first-class drinks every day from breakfast through to dinner. Their vegan burgers have become a bit of a fan favourite, so they decided that these tasty treats deserved their own home. Tuck into their Original Rainbow Burger with a side of patatas bravas, and youll soon see why this is such a popular spot. This really is the restaurant of my dreams. Make sure to try one of their tasty Japanese-inspired cocktails to round off your day in the right way. They may serve non-vegan food, but the fantastic vegan menu is why The Real Greek deserved a place on our list of the best vegan restaurants in Covent Garden. Brown-field projects; rhodium group inflation reduction act. Spoil yourself with the Vegan Tacos and the OG Vegan Avo Bun Burger served with a side of vegan slaw and finish with the Avo Cheesecake for dessert. Other great options include the Acai Bowl, The Peanut Smoothie Bowl and their signature dish the Avo Bun Burger. It has required months of research, technical expertise, and the collective commitment of passionate teams to find the answers to those questions. So densely-packed are the. Plain dosa - served with sambar and coconut chutney. Just ask for their separate vegan menu and you will see why. But if you really want a meal that will blow you (and your party) away, then this list of thethe best restaurants in Covent Gardenwill do just that. SquareMeal is a trading name of Monomax Ltd. v2.5.5. Today it's less dramatic, but a great watering hole in the middle of Covent Garden. Remember to use the filters on the left to narrow down your search and find a restaurant thatperfectly matches your preferences. Call us on 020 7836 6377. Address: 11 Henrietta St, London WC2E 8PY. From the nachos, tacos, burritos showcasing the perfect blend of Mexican flavours, to the tasty frozen margaritas, this 100% vegan restaurant in Covent Garden packs a real punch. 36 Vegan restaurants We all know the challenges we face today; eating better, eating less, eating sustainably-made food that is healthy and protects the planets resources. Serving up vibrant food, tasty cocktails, . Floozie Cookie is a passion project by pastry chef Kimberly Lin who's worked everywhere from Claridges and The Savoy to Dominique Ansel Bakery. as well as those frozen margaritas (yes, we know weve mentioned them three times now!). Not to mention the vast number of, that make it a haven for foodies. The eatery bought seitan to the masses when it opened its first restaurant in Hackney in 2016. Plant-based British comfort food classics head up the Vegan menu at this edgy, fast-casual venue. Their Filoxenia dinner menu gets you four dishes for just 14.95 per person and is available from Sunday to Thursday after 5pm pretty great, right? Pork pibil tacos. You have to try the Vada Pau its basically a Bombay chip butty, and it couldnt be tastier if it tried. Buttermilk chicken tacos. Porterhouse This Covent Garden classic manages to feel intimate and cosy, which is pretty astonishing considering it boasts twelve (yes twelve) levels and one of the best beer gardens in Covent Garden. 9.0. The good news is that much of their menu is vegan or can be made vegan very easily, so youre in luck if thats what youre after! In fact, even if you were to narrow down your search to a mile radius, you would still find hundreds of, that cater for your every need, from fantastic fine dining to photo-ready restaurants and places that are perfect for a quick bite. monday to friday 9am until 11pm. Indo-Chinese cuisine has since become an integral part of Indian cooking, and it will soon be a firm favourite of yours. The brand originated in Milan where its Instagrammable rainbow burgers were an instant hit and the restaurant has since made its way over to us in London. There are of course vegan options in many restaurants these days, but the ones on this list have a vegan offering thats worth shouting about. Open from noon until late seven days a week, Cicchetti serves medium sized Italian dishes, smaller than a main and bigger than a starter; perfect for sharing. 48-49 The Market, WC2E 8RF Lola's Cupcakes - A range of vegan cupcakes and brownies are available, to be sure you can get your favourite order online and collect from the store. In the early 19th century, The Lamb & Flag got the nickname 'The Bucket of Blood', as it staged bare-knuckle prize fights. Club Mexicana screams fun, lively and colourful as soon as you step inside. Address: 60-62 Long Acre, London WC2E 9JE. "Great Indian food, excellent service, highly recommended. Covent Garden Drinks Alla Carta Feast Brunch - Sat Festive Feast Spirits list. As for those mains, we cant recommend their Cheezeburger Taco, BBQ Short Rib Burrito and Chorizo & Sweet Potato Burrito enough. Their menu is packed full of delectable South Indian dishes that are sure to put a smile on your face in no time. None of their dishes has egg in it, and although some do contain dairy, the menu is, for the most part, vegan. Good clean vegan food. Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. The Ivy. Nicely presented. Well, this intimate bijou vegan and vegetarian-friendly restaurant in Covent Garden has a really chilled-out vibe. saturday 9am until 11pm. Covent Garden is a major attraction for both tourists and Londoners alike due to its West End location, fantastic shopping scene and beautiful architecture. Ambience. All is dressed up in lime and chilli, Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs, Vada pau - chip butty with ghati masala, with vegan homemade buns, *Small Plate* Organic squash tostadas - with coleslaw nut mole and chili oil, topped with pomegranate seeds, *Small Plate* Plantain tacos - with hibiscus, black beans and slaw, *Small Plate* Ancho mushroom tacos - with tomatillo salsa, beetroot crisps and dressed slaw, *Small Plate* Zesty bean tostadas - mix of chickpeas, borlotti beans, and organic peas, with fresh tomato salsa, *Small Plate* Black bean and cheese quesadilla - with smoky beans, avocado leaf, and vegan cheese, *Small Plate* Roast mushroom club quesadilla - with lettuce, melted vegan cheese, and tomatillo salsa, Rainbow bowl - black beans, green rice, slaw, guacamole, salsa, pink pickled onions, sweet potato, and pink stem broccoli, Ancho mushroom enchilada - with melted vegan cheese, green rice, and beans, Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips, Monday - Thursday 1130 - 0030; Friday - Saturday 1130 - 0100; Sunday 1130 - 2300, Heritage carrot robata - with quinoa and smoked emulsion, Mushroom toban yaki - Japanese mushrooms, and yuzu soy, Vegetable moqueca - with tofu, seasonal vegetables, coconut milk, dende oil, chimichurri rice, and lime, Kappa maki - cucumber, truffle tofu crema, and mustard cress, Avocado maki - with sesame seeds and coriander cress, Oshinko maki - pickled radish, shisho, and sesame seeds, Vegetable sasa - asparagus, avocado, padron pepper, coriander, red onion, quinoa, and soy pepper, Monday - Wednesday 1200 - 1800; Thursday - Saturday 1000 - 2000; Sunday: Closed, Falafel wrap - tomato tortilla, beetroot hummus, and chipotle mayo, Anti-keto cheesy burrito - squash, orzo, quinoa, guac, and spinach, Smokey tofu wrap - chipotle mayo, basil, and sundried tomatoes, Mezze salad - falafel, tabbouleh, beetroot, and hummus, Super soba salad - tofu, edamame, kimchi, and tamari, Mediterranean sandwich - mozzarella, pesto and rocket, Red-bread toastie - beetroot bread, gouda, and smoky aubergine, Creamy mac - butternut squash and smoky coconut flakes, Wow-ffle - sweet potato waffle, slaw, BBQ jackfruit, and crispy onions, Vegan shakshuka - falafel, cucumber raita, and pitta bread, Goan curry - chickpeas, coconut yoghurt, and brown rice, 1st Floor, 14 Neals Yard, London, WC2H 9DP, Monday 1200 - 1700; Tuesday - Thursday 1200 - 2100; Friday - Saturday 1130 - 2200; Sunday 1130 - 1900, Seasonal salad bar - 3 types of salads and a hot dish, changing daily, Samurai burger - wild spiced olive and mushroom patty, aubergine, kimchi, wasabi aioli, and teriyaki sauce, served with sweet potatoes, Classic wild burger - wild spiced olive and mushroom patty, beef tomato, caramalised onion, sliced gherkin and almond feta ketchup, served with sweet potatoes, Cosmic burrito wrap - durum flour tortilla, jackfruit, mixed beans, cucumber, cashew cheese and salsa, Monday - Wednesday 0900 - 2100; Thursday - Friday 0900 - 2200; Saturday 1000 - 2200; Sunday 1000 - 2100, Corn salad - grilled corn, avocado, cucumber, tomato salsa and lime (GF), Superfood salad - curly kale, quinoa, beetroot, pickled carrot, red cabbage, tofu, avocado, and parsley drizzle (GF), Smashed chli avo - on sweet potato toast with coconut labneh (GF), Corn fritters - Thai style fritters with guacamole, house made tomato jam and rocket (GF), Acai bowl - oat milk, avocado, banana, oats, mixed berries, and garnish, The peanut smoothie bowl - avocado, almond milk, frozen banana, peanut butter, carob powder, coconut flakes, granola, chia seeds, and kiwi, Avo bun burger - with sweet potato and red lentil patty, and coconut and herb dressing, served with vegan slaw (GF), Morrocan plantball bowl - sweet potato balls, kale, baby spinach, baby gem, freekeh, mint, coconut labneh, and pomegranate, Roasted turmeric cauliflower and aubergine - with tahini, coconut labneh, pomegranate, pine nuts, and parsley drizzle (GF), Monday - Saturday 1130 - 2130; Sunday 1200 - 2000, Fava bean koshari - fava bean base with mild tomato sauce, chickpeas, tahini dressing and fried onions, Sesame jackfruit koshari - multigrain quinoa with slow cooked jackfruit in tomato sauce, tahini dressing and fried onions, Plant power koshari - multigrain quinoa with tomato sauce, sumac cauliflower, batata harra, chickpeas, sumac and mint dressing and fried onions, Californian koshari - multigrain quinoa with tomato sauce, batata harra, pickled chillies, baladi salad , chickpeas and fried onion, Drury House, 34-43 Russell Street, London, WC2B 5HA, Monday - Wednesday 1000 - 2200; Thursday - Saturday 1000 - 2300; Sunday 1000 - 2200, Morning oats - quinoa, flaxseed, steel cut oats, and fresh berries, Smoothie bowl - granola, banana, apple, blueberries, goji berries, chia seeds, coconut and raw almond butter, A B&B toast - raw almond butter, banana, pure maple, and 7 grain toast (available GF), The early bird - scrambled tofu, spinach, maple sausage, walnuts, market greens, and 7 grain toast (option to add avocado, available GF)), The sunrise - scrambled tofu, spicy seitan chorizo, black bean salsa, avocado, tofu crema, and whole wheat tortilla, Mornin glory - scrambled tofu, maple sausage, walnut, avocado, and sriracha, in a potato bun (available (GF), Quinoa hash browns - with tofu sour cream, smoked paprika and scallions (GF), Daily pancake - with whipped maple butter (option to add coconut whipped cream), Kale caesar salad - shredded kale, chopped romaine, shiitake, bacon, avocado, almond palm, maple-wheat croutons, and caesar dressing (available GF), Quinoa taco salad - chopped romaine, spicy seitan chorizo, black beans, sweetcorn, avocado, tomato, tortilla strips, tofu crema, agave-lime vinaigrette, Spicy Thai salad - shredded kale, chopped romaine, apricot sriracha glazed tofu, almonds, quinoa, edamame, scallions, crispy wontons, and peanut dressing (available GF), The Greek salad - chopped romaine, chickpeas, cucumber, tomato, kalamata olives, fresh basil, and dijon vinaigrette (GF), Mac n cheese - sweet potato-cashew cheese sauce, shiitake bacon, and almond parm (available GF), Avocado pesto pasta - with grape tomatoes and almond parm (available GF), Fish n chips - crispy tofu, chips, mushy peas, and tartar sauce, Royal roast - sea salt roasted celery root, glazed carrots, green beans, thyme potatoes, yorkshire pudding, and rosemary gravy, The classic burger - tempeh-lentil-chia-walnut patty pickles, onion, beet ketchup, special sauce, and potato bun (available GF), The guac burger - black bean-sweet potato patty, corn salsa, onion, guac, tortilla strips, chipotle aioli, in a whole grain bun (available GF), Pesto meatball sub roll - italian meatballs, marinara, sweet peppers, basil, pesto, cashew mozzarella, and almond parm, Smashed avocado toast - seasonal veggies, almond parm, on 7 grain toast (available GF), Nicoise salad - chopped romaine, chickpea tuna, grape tomatoes, green beans, red potatoes, olives, and vinaigrette, Detox kale salad - shredded kale, quinoa, red cabbage, edamame, carrot, cucumber, red pepper, dried cranberries, almonds, and sesame vinaigrette, BLT sandwich - shiitake bacon, lettuce, tomato, avocado, chipotle aioli, and 7 grain bread, Tuna sandwich - chickpea tuna, lettuce, tomato, mayo, and 7 grain bread, Seven Dials, 1 Tower Street, London, WC2H 9NP, Monday - Wednesday 1200 - 1800; Thursday - Saturday 1200 - 1900; Sunday 1200 - 1800, Teriyaki this isnt chicken bowl, roll or salad - with either: Chili lime soy; Soy; Teriyaki; or Wasabi sauce, with up to 6 salad toppings, Salt and pepper sweet potato bowl, roll or salad - with either: Chili lime soy; Soy; Teriyaki; or Wasabi sauce, with up to 6 salad toppings, Sweet potato thyme bowl or roll - sweet potato, edamame, beetroot, corn, fresh chilli, sesame seeds, soy, and sriracha mayo, Plant touch this bowl or roll - teriyaki THIS Isnt Chicken, japanese pickles, edamame, red ginger, spring onions, sesame seeds, soy, and teriyaki, Veto Meato (at The Old Crown Public House), The Old Crown Public House, 33 New Oxford Street, London, WC1A 1BH, Monday: Closed; Tuesday 1200 - 1700; Wednesday - Friday 1200 - 1900; Saturday 1200 - 1700; Sunday: Closed, Thai red sweet potato curry - with sweet potato, ginger, coconut, coriander, spring onions, and wholegrain rice, Lamb curry - vegan minced meat, spices, peanut sauce, little gem, crushed peanuts, coriander, spring onion, and wholegrain rice, Veto burger - pound patty, lettuce, ketchup, mustard, pickles, garlic mayo, and onion, Veto rebel burger - pound patty, cheese, bacon, lettuce, ketchup, mustard, pickles, garlic mayo, and onion, VFC burger - VFC chickn fillet, house slaw, little gem, cool mayo, or sriracha hot sauce, Asian street bowl - spiced tofu, cabbage, kimchi, wholegrain rice, cucumber, carrot, mooli, edamame, gochujang dressing, spring onions, coriander and sesame, Middle Eastern street bowl - falafel, couscous, marinated tomato, cucumber, carrot, red cabbage, pine nuts, zaatar, lemon dressing and pomegranate, Veto kebab - seitan strips, cabbage, tomato, cucumber, lettuce, garlic sauce, carrot, hummus and mint yoghurt, VFC kebab - VFC chickn fillet, house slaw, garlic mayo, little gem, and cucumber, Monday - Saturday 1100 - 2300; Sunday 1100 - 2200 (Kitchen hours), Clucky this time burger - southern fried seitan, avocado, red onion, cajun, and coriander, in a seeded bun, Temple of seitan burger - BBQ seitan steak, crispy kale, tomato chutney, and hummus, Buffalo cauliflower burger - vegan brioche bun, buffalo cauliflower steaks, vegan mayo dressing, and baby gem lettuce, Beyond meat burger - with vegan chipotle slaw, vegan gouda cheese, roasted red peppers, baby gem, and pickles, in a beetroot brioche bun, Soy division hot dog - brioche bun, tofu dog, avocado hummus, tenderstem broccoli, carrot, and scallions, Buffalo cauliflower wings - battered cauliflower, with hot sauce, syrup glaze and vegan mayo dip, Temple of seitan wings - with hot sauce, syrup glaze and vegan mayo, *Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic, Monday - Sunday 0900 - 2300 (Kitchen hours), Seasonal fruit - Poached pineapple, strawberries, orange, black grapes, granola and passionfruit, Tofu scramble and avocado on sourdough toast, Homemade falafel wrap - with hummus, veg, and sweet chili sauce, Moving mountains burger - with fries or salad, Kale and hazelnut fusilli - with tenderstem broccoli, cherry tomatoes, and crispy capers, Cauliflower katsu curry - with crispy kale and coriander rice, Roasted cauliflower salad - with hummus, fruity basmati rice, and pomegranate seeds, 5 James Street, Covent Garden, London, WC2E 8BH.
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