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Now this is one gorgeous salad! Toast the pine nuts by heating a small skillet on medium heat. The whole family loved it! Step 1 Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander. amzn_assoc_region = "US"; Bring a small pot of water to a boil over high heat. Feel free to experiment with the proportions. Add the pine nuts and stir occasionally until the pine nuts are lightly browned. Once pasta is done cooking, immediately drain and transfer to bowl. these links. Taste and adjust seasonings. feta, Previous post: Mexican Wedding Cookies (Pecan Kisses), Next post: Cranberry Sauce with Caramelized Onions, Click on the photo to see our Food Blogger Thanksgiving featured in the Los Angeles Times. Rinse with cold water to cool quickly. AMAZON: Shockingly Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add 2 tablespoons of the olive oil and when it is hot, add the. In a large mixing bowl, toss together spinach, feta cheese (reserve a bit for garnish), onions, pine nuts (reserve a bit for garnish), sun-dried tomatoes, and Kalamata olives. Im in! Roughly chop the other half of the spinach. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If you need to serve more, double or triple it! salt and pepper to taste Instructions Cook orzo according to package. Toss with a few tablespoons of olive oil. Discovery, Inc. or its subsidiaries and affiliates. Can be made the night before, however, do not toss with lemon juice and olive oil until serving. I think there is a lot of room for maneuvering when you are working with great ingredients like these. Place the cooled orzo in a large salad bowl along with the spinach, sun-dried tomatoes, olives, pine nuts, and basil. This salad looks so delicious, fresh and even healthy for the holidays, might not be only on my holiday menu! In a large mixing bowl, toss together spinach, feta cheese (reserve a bit for garnish), onions, pine nuts (reserve a bit. Stir to combine. Shockingly Delicious content Copyright 2022, Dorothy Reinhold, All rights reserved. ), that it has been a real adjustment for me to scale my output down. 5 Best Vacuum Sealers, Tested by Food Network Kitchen, The 7 Best Pizza Ovens, According to Pizza Experts, 10 Best Lunch Boxes for Elementary School Students. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This recipe is from The Ultimate Cooking for One Cookbook by Joanie Zisk (2019 by Adams Media, an imprint of Simon & Schuster); affiliate link. Toss orzo in a large bowl with the olive oil, lemon juice, and lemon zest. Elise founded Simply Recipes in 2003 and led the site until 2019. Add the garlic and cook, stirring, for 2 minutes, until the garlic gives off its aroma. orzo, It basically has every good thing, and whether you use it as a side dish at any of your holiday meals, or as a main dish for vegetarians, it will not disappoint! Sponsored content allows me to provide you with free recipes and content. Please subscribe to Shockingly Delicious for free updates so youll never miss a recipe. Stir in pine nuts just before serving. Add the sun-dried tomatoes, red pepper, onion, cucumber, cherry tomatoes, olives, and basil to the orzo. "Needs fewer olives." 3/4 cup: 255 calories, 8g fat (2g saturated fat), 5mg cholesterol, 279mg sodium, 38g carbohydrate (3g sugars, 2g fiber), 8g protein. Orzo, Feta & Pine Nut Salad Bring a large pot of lightly salted water to a boil. Make vinaigrette: whisk together olive oil, lemon juice, soy sauce, garlic and salt and pepper to taste. Chop the parmesan into small cubes. In a large bowl, combine spinach, onion, cheese and orzo. This spinach, orzo, and feta salad recipe comes from our happy family collaboration. Serves 12. Remove from the heat. Cook orzo according to package directions. Add the pine nuts and stir for 1. Notes Dress your salad and taste it, and if you feel you need more dressing, go ahead and add the other tablespoon of each. Chill at least 1 hour before serving. Drain, rinse in cold water, and set aside. Drool-worthy, scrumptious, "scary good" recipes for people who love big flavors! In a small pan, add pine nuts and turn the heat to medium. (DOROTHY'S RECOMMENDATION: Use 1 tablespoon each olive oil and balsamic, to start. "Needs more vinegar." Eat any leftovers the next day for lunch, or with some protein on top for a bowl dinner. Stir to combine. Drain, rinse in cold. (You can also just whisk together these ingredients in a small bowl, but the jar method works great to get a good emulsion.). Youre right! Add the thyme, oregano, cumin, and pepper, and whisk until incorporated. 2 ounces Kalamata Greek olives, pitted, roughly chopped, about 1/2 cup (about 20 olives), 1/2 cup chopped red onion (about half a red onion), 1 tablespoon red wine vinegar(can substitute white vinegar or lemon juice), Salt and freshly ground black pepperto taste. Unless noted otherwise, all content is created exclusively for Shockingly Delicious, 2010-present. ); your mileage may vary, and very often you can even double them if you need a bit more for a guest or to share with a neighbor. Can be made the night before, however, do not toss with lemon juice and olive oil until serving. I cant wait to make it again! Stir in a pinch each of salt and pepper. Season with salt and fresh ground pepper to taste. Garnishes and optional ingredients are not included. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts and basil. Season with salt and fresh ground pepper to taste. This is a great side dish or lunch option! * Percent Daily Values are based on a 2,000 calorie diet. Get smart with the Thesis WordPress Theme from DIYthemes. Holiday Baking Championship: Gingerbread Showdown. Toss the cooled pasta with the roasted red peppers, spinach, basil, and green onions. Spinach Orzo Salad is a fast, easy, delicious spinachy side salad chock full of salty feta and olives, flavorful sun-dried tomatoes and toasted pine nuts. Your daily values may be higher or lower depending on your calorie needs. Nutrition Info Per Serving Amount Calories 294 Protein 9 g Carbohydrates 22 g Total Fat 21 g Dietary Fiber 2 g Cholesterol 10 mg sodium 442 mg Total Sugars 3 g But sometimes you just want to make a smaller amount of something so you dont have to keep eating it for a week, amIright? Shake pan frequently, and cook until lightly browned and fragrant. Pure half the spinach with 1 Tbsp olive oil, mix with orzo: Mix onion, feta, pine nuts, olives, remaining spinach with the orzo: Pasta with Ricotta and Pan-Fried Tomato Sauce, Whipped Feta with Figs, Pistachio, and Honey, Spinach Salad with Roasted Grapes and Warm Bacon Vinaigrette, 11 Easy, Not-Sad Take to Work Lunch Recipes. Refrigerate and serve cold. Pour over salad and toss. (That's me in the corner!). Copyright Dorothy Reinhold | ShockinglyDelicious.com. Its easy! pine nuts, This post may contain affiliate/referral links. I Made It Nutrition Facts (per serving) Pour the vinaigrette over the salad and stir to coat the ingredients with the dressing. Then gently mix the spinach, the red onion, feta cheese, pine nuts, and the Kalamata olives in with the orzo. Nutrition information is calculated using an ingredient database and should be considered an estimate. Allow guests to adjust seasoning with salt, as needed. Ingredients 8 ounces orzo pasta Salt 1/4 cup pine nuts 6 ounces feta cheese, roughly crumbled 2 ounces Kalamata Greek olives, pitted, roughly chopped, about 1/2 cup (about 20 olives) 4 ounces baby spinach 1/2 cup chopped red onion (about half a red onion) 3 tablespoons extra virgin olive oil 1 . and toss in the onion, most of the feta, half the pine nuts, the sun-dried tomatoes and olives. In a large bowl, toss the spinach with the cooked orzo, tomatoes and feta with the basil vinaigrette until fully combined. Put a lid on the jar and shake to combine. Ingredients 1 package (16 ounces) orzo pasta 6 ounces fresh baby spinach (about 8 cups), finely chopped 3/4 cup finely chopped red onion 3/4 cup crumbled feta cheese 3/4 cup reduced-fat balsamic vinaigrette 1/2 teaspoon dried basil 1/4 teaspoon white pepper 1/4 cup pine nuts, toasted Cook the orzo, stirring occasionally to stop them from sticking, for about 9 minutes or until tender. Add cooked chopped chicken or another protein to make this a main meal. Whisk lemon juice and 1/3 cup olive oil and toss with salad. Secure the lid and shake vigorously until ingredients are emulsified. Can easily be doubled. "Needs more cheese." Let cool to room temperature. Sprinkle the feta and pine nuts over the top and toss lightly. I cant wait to give this a try! Many recipes I've found online call for twice as much orzo to the other ingredients than I've listed here. Enjoy! It would be a great addition to any holiday table. Heat a large covered skillet over medium high heat. Recipe source: Excerpted from "The Ultimate Cooking for One Cookbook" by Joanie Zisk. PHOTOS: For use of photos, ask me first -- Dorothy.Reinhold@gmail.com. Leave uncovered, cook on high heat with a vigorous boil for 8-10 minutes until al dente (cooked, but still a little firm). vegetarian. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. How do you Cook pine nuts and orzo? Drain thoroughly, shaking the colander to get rid of most of the water, and transfer them to the skillet with the spinach mixture and the reserved spinach juice. amzn_assoc_search_bar = "true"; Toast the pine nuts: Preheat oven to 325F. This incredibly tasty salad couldnt be any easier to put together, and since it feeds a bunch, you wont have to double the recipe for potlucks or picnics. Boil water in a 6-8 quart pot with optional flavor cubes. Add fresh spinach and stir to combine until spinach is wilted. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Orzo is such a fun pasta. This Spinach Orzo Salad looks absolutely delicious! Milliken & S. Feniger, all rights reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, 5 Unique Balsamic Vinegars for Zhuzhing Holiday Dishes, Aldis Holiday Advent Calendars Return November 2, Taco Bells Nacho Fries Return Nationwide And With Oprahs Favorite Truff Sauce to Boot, Kelloggs New Just-Add-Water Cereal Instabowls, These 8 Fancy Honeys Elevate Absolutely Any Dish, 27 Best Chocolate Gifts Perfect for Holiday Gifting, 11Chic Candlestick Holders You Can Buy Online. Chill for at least an hour before serving. these links. Chill salad for 3-4 hours before serving. In a large bowl, combine spinach, onion, cheese and orzo. I invite you to link to my recipes from an outside site, but copying and pasting my posts or recipes or photos is a copyright violation and I will pursue my rights. Spoon the pasta salad into a nice bowl (if you like) to serve, then drizzle over a little extra olive oil. In a small jar, combine the remaining olive oil (2 Tbsp), balsamic vinegar, red wine vinegar, mustard, dried basil, and dried tarragon. . In a large saucepan, bring a generous amount of lightly salted water to a boil. Make the vinaigrette: In a jar with a tight fitting lid, combine all vinaigrette ingredients. This is a small-batch recipe that serves enough for 2 (or 3 if you have a bunch of other food on the plate). Add vinaigrette, tomatoes and pine nuts. Tip the pesto over the orzo and combine well. amzn_assoc_ad_type = "smart"; spinach, This looks so delicious and yummy! Drain orzo in colander and rinse with cold water. Ive had it with roasted chicken, or grilled salmon, or leftover steak, or even a few chickpeas flung on there for protein. I always disclose the relationship. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. What a gorgeous holiday salad. It is a way for this site to earn advertising fees (at no cost to you) by advertising or linking to certain products and/or services that I approve and prefer. 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make, Everything You Need to Know About the Housewarming Registry Trend, Do Not Sell My Personal Information CA Residents, 6 ounces fresh baby spinach (about 8 cups), finely chopped. Instructions. Stir in pine nuts just before serving. Really delish! I love everything you have packed in this! Photography by James Stefiuk. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. How to cook orzo with spinach? amzn_assoc_tracking_id = "shockd-20"; directions. Spinach Orzo Salad: A fast, easy, delicious spinachy side salad chock full of salty feta and olives, flavorful sun-dried tomatoes and toasted pine nuts. Kathleen, Stir it up, and dont worry that it doesnt look beautiful yet. I love their input, as they know much more about food than I do, and their suggestions almost always result in something better. Its a beautifully produced paperback cookbook with some color photos and 175 enticing recipes. Drain orzo in colander and rinse with cold water. Pour over orzo spinach mixture and gently mix in until well incorporated. Toss the orzo with 1 tablespoon of olive oil and let cool, about 15 minutes. Once pasta is done cooking, immediately drain and transfer to bowl. Whisk lemon juice and 1/3 cup olive oil and toss with salad. An A-Z Guide to Cooking Terms and Definitions. Repeat until all the spinach is wilted and tender. In a large heavy skillet, heat the remaining tablespoon of olive oil over medium heat. Add the pine nuts and stir for 1 to 2 minutes, until slightly golden. Add the spinach and orzo to the bowl. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Toss with dressing, and season with salt and pepper to taste. Drain ozo; rinse with cold water and drain well. amzn_assoc_linkid = "96a91a951fc07265a0faaf07189a4e1b"; I will love this for sure! Chill it for about an hour to bring out all the fresh flavors. In a small jar or bowl, combine the dressing ingredients and mix well. What a delicious looking salad. In a salad bowl add the cooled orzo, parmesan, sun-dried tomatoes, pesto and pine nuts. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster. All rights reserved. Taste of Home is America's #1 cooking magazine. This was an excellent side dish with dinner last night; so easy and packed with flavor! Its been a wonderful resource as I get used to being an empty nester. They happily put up with the delays to the meal due to my tweaking the dish as they "dish out" their suggestions. Which Grocery Stores Are Open and Closed on Thanksgiving? Add cooked chopped chicken or another protein to make this a main meal. As always, gather your ingredients so you know you have everything on hand. I love the crunchy pine nuts on top! Cook orzo according to package directions. I would love to serve this at my table. Posts may contain affiliate/referral links. Mix vinaigrette, basil and pepper; toss gently with spinach mixture. Whisk together oil, balsamic vinegar, basil, and pepper in a small bowl. SPONSORED POSTS: Occasionally I feature a product, service or post that is sponsored by a brand or company. Add orzo and cook 8 minutes or until al dente. Drain the orzo and transfer to a large serving bowl. Drain the orzo and rinse with cold water and set aside. Drain. Place a pot of water on to boil. Season with salt and pepper, if desired. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Mix together orzo, basil, spinach, p ine nuts, green onions, Craisins and feta cheese in a large bowl and mix gently. Copyright 2019 by Simon & Schuster, Inc. Plate it up (or should I saw bowl it up?) Add orzo and cook until tender. I also wouldnt hesitate to eat it for breakfast with a fried egg on top! Refrigerate until serving. Add fresh spinach and stir to combine until spinach is wilted. As with all small-batch recipes, you may find that some of the recipes serve not just 1 but 2 at your house (a plus in my opinion! amzn_assoc_ad_mode = "manual"; Toss with olive oil and balsamic vinegar. amzn_assoc_title = "Useful for this recipe and practical in your kitchen"; We had it the other night with leftover steak bits on top, and LOVED it that way too! Toss with olive oil and balsamic vinegar before serving but not too far ahead of time. In a large heavy skillet, heat the remaining tablespoon of olive oil over medium heat. I appreciate your readership and support of these partnerships. . My parents love it when I cook for them, especially when it's a new recipe and they get to be the taste testers. 1 (10 ounce) package baby spinach leaves, finely chopped. She has an MA in Food Research from Stanford University. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large serving bowl mix the spinach pure olive oil mixture in with cooked orzo until the pasta is well coated with the pure. You can add more lemon juice if you like it really lemony. I love the texture of orzo. Refrigerate until serving. Add vinaigrette, tomatoes, pine nuts and parmesan. . Add cooked orzo and stir well. Cover and cook for 2 minutes, then remove the lid and turn the spinach over with tongs. If pine nuts are not toasted, toast them on a cookie sheet in a 350F oven for 5-10 minutes or until golden brown. Such a beautiful salad. Add 2 tablespoons of the olive oil and when it is hot, add the spinach with all the water still clinging to its leaves from washing. Toss to mix the ingredients evenly, taste for seasoning and reheat gently before serving. Add the orzo to the pot. All rights reserved. You can subscribe via, Food Bloggers Los Angeles (FBLA) Roundups, https://www.shockinglydelicious.com/spinach-orzo-salad/, Hatch Chile Marmalade (2-Ingredient Topping). In a mixing bowl toss pasta, olives, onions, celery, spinach, nuts, and feta cheese until fully combined. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sprinkle with pine nuts and ribboned basil leaves. Its spinach-forward, and has some orzo, which is a short pasta that looks like rice and cooks quickly, and lots of flavor from feta cheese, onion, sun-dried tomatoes, Kalamata olives and toasty pine nuts. Yummy! Season to taste, stir in the diced tomatoes and the spinach, and cook for 1 minute more. Pour vinaigrette over the salad and toss until all the ingredients are covered. Toss with olive oil and balsamic vinegar. Add orzo and cook 8 minutes or until al dente. 2 large bunches spinach, leaves only, well washed, 3 plum tomatoes, peeled, seeded, and cut into 1/4 inch dice, c.1997, M.S. Serves 12. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I recommend this book for a gift for a singleton, a couple, empty nesters or even grandparents. Portion onto serving plates with a drizzle of balsamic vinegar and a sprinkling of crumbled feta cheese and chopped tomatoes. Season with salt and pepper to taste. Price and stock may change after publish date, and we may make money off I love salads like thiseasy and so many flavors that compliment each other. Set aside. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mix vinaigrette, basil and pepper; toss gently with spinach mixture. 2 cups finely chopped, loosely packed fresh spinach, 2 tablespoons olive oil (see note in recipe about dressing), 1/8 teaspoon dried basil (can omit if you don't have it). Thanksgiving, Season to taste. And with the delays that come from my attempts to take the perfect photo ("Don't touch that, I still haven't shot it!"). Toss orzo in a large bowl with the olive oil, lemon juice, and lemon zest. When cool enough to handle, press down on the spinach to extract as much liquid as possible. Your kitchen doesnt have to look like a test kitchen on Bon Appetit for you to produce delicious food!). I was so used to cooking for a family of 4 that ate like a family of 6 (teenagers have big appetites! Cook orzo according to package. Chill overnight and serve cold. Transfer the spinach to a colander set over a bowl and drain. Pasta and spinach with all the other goodness? Home Dishes & Beverages Salads Pasta Salads. Donna Bardocz Howell, Michigan, Spinach Orzo Salad Recipe photo by Taste of Home. Salad, Refrigerate until serving. Elegant Orzo with Wilted Spinach and Pine Nuts. Todays recipe for Spinach Orzo Salad is like that. I found I did not need the extra dressing.). Step 2 Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl,. Add olive oil, lemon juice, vinegar, and mustard to a small bowl. Cook the orzo, and when it is done, drain it and rinse with cold water to stop the cooking. Serves 1-2, or perhaps even 3. and sprinkle with the reserved feta and pine nuts if you like. Add spinach, cover, and cook on low heat for 5 minutes, or until spinach is wilted. (-) Information is not currently available for this nutrient. Shockingly Delicious content Copyright 2020, Dorothy Reinhold, All rights reserved.
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