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We loved every dish on the tasting menu, it was so creative ! Save. A wine list to cater for most tastes. We sat outside by the water, highly recommend! Sadly an evening for my birthday would have been better spent elsewhere, or maybe a night away given the price. Liam Rogers is a MasterChef Professionals 2021 Finalist. Lenton Lane, Nottingham NG7 2SA England +44 115 986 6566 Website Menu. from others; if the food is great, it's the service that finally decides whether you've had a really good time. Bibliothque et Archives nationales du Qubec The ten course taster menu was absolutely amazing again and all the staff were welcoming, friendly and genuinely amazing! 1971. As the Michelin 3 black knife-and-fork symbols . From the moment we arrived at RSB, we were made to feel incredibly welcome and at ease. Front of house were extremely attentive and we were well looked after by Pedro and the team during our four and a half hours spent eating and drinking. Satwant Singh "Sat" Bains (born 28 February 1971) is an English chef best known for being chef proprietor of the two- Michelin star Restaurant Sat Bains with Rooms in Nottingham, England. We will definitely be back ! Potato with caviar and cream. Week 1 - 2 April to 6 April - Galton Blackiston and Sat Bains (won heat) represent the Midlands and the East of England. Some flavours, that on paper seem contrary to each other, were perfectlybalanced and worked amazing, especially The Conclusion The cocktails were superb and everyone should visit at least once, hats off to Sat and his team for pushing boundaries!More, We have been going to Sat Bains for a number of years, The current menu is probably in our opinion the most adventurous and unusual we have experienced with a definite hint of Japanese flavour. Now I doodle a dish as an idea, then a dish based on the doodle, and finally a Polaroid of the finished dish to put in another . Every dish served was delicious and some were served to you by the chef who cooked it, describing every flavour your about to eat. money. We met Sat before we left, so nice and approachable. ", Another viewer simply said: "Liam is the people's winner. One of my favourites was at the end of the tasting menu, candy floss with a shiitake mushroom ice cream in the centre! At half time we were taken into the garden and cooked pizza in the herb / leaf greenhouse, enabling us to stretch our legs. One of our party had a serious food allergy and they could not have been more accommodating. The kitchen's skill lies in extracting maximum flavour from every ingredient, and this is evident in everything from the snacks on arrival to the unique cocktails themed around the five tastes: sweet, sour, salty, bitter, and umami. Review. The service, the sommeliers- all professional and friendly. Aside from doing MasterChef: The Professionals, Liam has also announced that he will be competing in the World Young Chef awards in Dubai. host and little stools at the side of your chair to put handbag on, how sweet. Liams Steak House & Oyster bar has the best seat in the house to end the day with an amazing sunset. . At half time we were taken into the garden and cooked pizza in the herb / leaf greenhouse, enabling us to stretch our legs. This talented chef has worked at many Michelin starred restaurants, which includes the Restaurant Sat Bains, which has two stars. When we arrived we had a drink out in the garden which was lovely! I would email the restaurant and ask. Thank you. Save. keeping to budget, but ensuring we had beautiful well-matched wines throughout the evening. Review. Unfortunately now Sat Baines' food lacked the the 'wow' factor it used to have and did not justify the truly astronomical prices. . Explore menu, see photos and read 714 reviews: "Great prime, ribeye steak! The taste was unbelievable, it was such an inventive end to our superb dinner. Liam's Restaurant is open Mon, Tue, Wed, Thu, Fri, Sat, Sun. How long did everyone spend on a 7course or 10 course meal ? Something went wrong, please try again later. . The service was outstanding, attentive staff and a verycomfortable, easy, welcoming environment. Sat is always pushing the boundaries and despite being real foodies who experiment at home the flavours in this restaurant are clever, unexpected and amazing. The service, the sommeliers- all professional and friendly. A work of art ! A lovely touch . How long did everyone spend on a 7course or 10 course meal ? There was also Natalia who had only been there for two weeks, she was so friendly, professional and had such passion for her job. A welcome reprieve. This restaurant is in a different league to other Michelinstared restaurants. We will definitely be back !More, Had a fabulous night at Restaurant Sat Bains celebrating my daughters graduation. Tripadvisor performs checks on reviews. The service was okay but not exceptional other than Sasha who was fabulous and really personable as was chef Peter in the greenhouse.More, This was a birthday treat here from my partner, and as a food lover fequenting many different restaurants I was excited to visit here. Creative courses that speak for themselves. Whether you're going big or want an intimate evening, our various spaces and ambiances fit your occasion. Satwant Bains was born on 28 February 1971 in Derby, Derbyshire. And, as an aside, RSB must treat their staff well - even the taxi driver was talking about how the place is like a large family!More, Excellent food, deserving of the 2 Michelin stars, extra credit to Angus the pizza chef, outstanding knowledge . The tasting menu changes with the seasons. Liam's passion for cooking was inspired by his dad who helped him out from a young age at Tom at 101, the much loved Stockton Heath restaurant, which his dad used to run. The informative staff all know their stuff. All the same, thank you Sat Bains for a most memorable evening.More, My mother has eaten quality food in good restaurants worldwide but never in a Michelin 2 star until her 80th birthday treat from me. Our team checks each review posted on the site disputed by our community as not meeting our. Two young members of staff who looked after us so well. I've contemplated what to write in this review, so here it is: "Chef John Freeman there taught me so much, especially pastry, which I wasnt so comfortable with at first.". Liam, who was senior chef de partie at Restaurant Sat Bains, in Lenton Lane, for three years recently left to work as a sous chef at two Michelin-starred restaurant at Gleneagles in Scotland over the Christmas period. . I would email the restaurant and ask. Sat Bains: Restaurant set for six-figure hit due to four-day working week. The evening cost just shy of 2000 including a 12.5% service charge, with a few drinks, so a token something really would have been the icing excuse the pun. To read all the biggest and best stories first sign up to read our newsletters here. It is so easy to write about the food but in this case it has to be about the staff and the experience. My only slight, hopefully helpful, criticism would be that as four of our party of six were celebrating milestone birthdays, a special touch - such as a small cake for example - to mark the occasion, would have been nice. So much effort must have been put into each dish . Chin up lad. Sat Bains is also a massive inspiration for Liam . Sat Bains, originally from Derby, is the proud owner of one of Nottingham's most popular restaurants, which has now been named the best in the UK. Gutted for Aaron too but Dan smashed it. Restaurant Sat Bains. We're already doing what we love here at Liam's, but when we get to plan an evening of delicious food for friends and family, it takes it to another level. Hi, I'm diagnosed with Coeliac disease so can not eat gluten, barley, rye, malt or oats. He is now back at Gleneagles for the Christmas period. From check in to dinner everything runs smoothly. It is so easy to write about the food but in this case it has to be about the staff and the experience. 1,754 reviews #17 of 916 Restaurants in Nottingham $$$$ British Vegetarian Friendly Gluten Free Options. There is only one choice, between a seven or a 10-course tasting menu. And, as an aside, RSB must treat their staff well - even the taxi driver was talking about how the place is like a large family! As massive foodies who are fortunate to eat out a lot, we appreciate quality and flavour combinations as well as the intricate work preparation that goes into even the smallest dishes. I can't recommend this restaurant enough - it's relaxed enough that you can be yourself but utterly special in every way. Masterchef viewers say they are "gutted" for a Nottingham chef who just missed out on the Masterchef: The Professionals crown. The food is exceptional and all the staff were incredible, really lovely. Its location next to an industrial estate in the shadow of a flyover might not be its best feature, but what keeps guests coming back time and agai Two MICHELIN Stars: Excellent cooking, worth a detour! Cant wait to return !More, This is the version of our website addressed to speakers of English in the United States. She definitely wants to return. Chicken 'muesli'. Save. Our room was lovely and so cool in this hot weather, with the best air conditioning I have encountered !! Note: your question will be posted publicly on the Questions & Answers page. It was really amazing. With nearly 10 years of restaurant experience under his belt, 24 year-old Liam is passionate about fine-dining, and is a junior sous chef at two-Michelin starred Restaurant Sat Bains in Nottingham. You will like adequate prices. The meet and greet from Pedro charmed her from stepping through the door. I can still remember each and every single dish of that meal which is a testament to how memorable my experience was. 4.5. All the same, thank you Sat Bains for a most memorable evening. All in all 5* doesnt do justiceMore, A true culinary experience from a restaurant at the top of its game. more on masterchef 23mn - Dessin anim manga Sacha et Liam livrent un combat, et Amphinobi et Jungko, maintenant volus, sont passionns par cette revanche ! He entered to see how far he could push himself.. It was lovely to meet Sat Bains too, such a lovely man! Seats pulled out by ourhost and little stools at the side of your chair to put handbag on, how sweet. The ten course taster menu was absolutely amazing again and all the staff were welcoming, friendly and genuinely amazing! We had tasty cocktails in the bar before being shown through to our table. And what has he done. From the moment we arrived at RSB, we were made to feel incredibly welcome and at ease. (If you opt for 10, go easy on the deliriously good butter and. A welcome light savoury tart - just a mouthful and on to 2 delightful sweet treats in the room. Every course of our meal was superb - there is a new ligthness of touch to the cuisine. Sadly an evening for my birthday would have been better spent elsewhere, or maybe a night away given the price.More, Wow! There were a couple of stand out members of staff for me, firstly Peter who was warm, friendly, professional and so knowledgable and enthusiastic, a credit to restaurant Sat Bains. And, as an aside, RSB must treat their staff well - even the taxi driver was talking about how the place is like a large family! The whole evening was absolutely amazing and well done to the staff who add that extra special touch. comfortable, easy, welcoming environment. Delivery & Pickup Options - 107 reviews of Liam's Restaurant "Liam's is always my favorite dining experience. . Claimed. Despite having the cheaper of the two wine pairings the prices were crazy and offered poor value formoney. Thank you to all your hard working Chefs and staff for an amazing stay! The taste was unbelievable, it was such an inventive end to our superb dinner. Liam Rogers Sous Chef at Gleneagles West Bridgford, England, United Kingdom 443 followers 220 connections Join to follow The Gleneagles Hotel Activity #Wine Day 845 Tonight I have the pleasure of. Our room was lovely and so cool in this hot weather, with the best air conditioning I have encountered !! What an absolute treat all round. Leigha Bone: (855) 686-0796. As massive foodies who are fortunate to eat out a lot, we appreciate quality and flavour combinations as well as the intricate work preparation that goes into even the smallest dishes. Thank you all so much for a fantastic night and we very much hope to be back soon.More, Amazing food and top class service. More, This place is fantastic. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. Unfortunately now Sat Baines' food lacked the the 'wow' factor it used to have and did not justify the truly astronomical prices. We use your sign-up to provide content in the ways you've consented to and improve our understanding of you. Three guys with immense futures.". The tasting menu isnt a meal out its an experience and one we cannot recommend enough.More, We have visited Sat Bains many times and whilst expensive we have appreciated the quality of food and the whole experience. Wonderfully explained bythe slick professional and super friendly staff. Thank you, InterContinental (IHG) Hotels in Nottingham, Hotels with Complimentary Breakfast in Nottingham, Hotels near Nottingham Contemporary Art Gallery, Hotels near (DSA) Doncaster Sheffield Airport, Hotels near (BHX) Birmingham Intl Airport, Mexican Restaurants for Families in Nottingham, Steakhouses with Outdoor Seating in Nottingham, Thai Restaurants for Families in Nottingham, Restaurants for Group Dining in Nottingham, Restaurants for Special Occasions in Nottingham. Down to the greeting, service and the fabulous food. The pleasant staff works hard, stays positive and makes this place great. All in all 5* doesnt do justice. Thank you to all your hard working Chefs and staff for an amazing stay! It was lovely to meet Sat Bains too, such a lovely man! Yelp users havent asked any questions yet about Liam's Restaurant. However the food was very underwhelming and disappointing and with a bill exceeding 450 for two we won't be returning. Liam Rogers, who used to work at Nottingham's two Michelin-starred Restaurant Sat Bains, made it to the final three contestants of the popular BBC show. I can't recommend this restaurant enough - it's relaxed enough that you can be yourself but utterly special in every way.More, Brilliant. also an amazing herb and vegetable garden. Share. The food was spectacular - smoked eel the highlight for me, though the trip to the garden with Angus was also fabulous. The taste was unbelievable, it was such an inventive end to our superb dinner. There was also Natalia who had only been there for two weeks, she was so friendly, professional and had such passion for her job. It was lovely to meet Sat Bains too, such a lovely man! The evening cost just shy of 2000 including a 12.5% service charge, with a few drinks, so a token something really would have been the icing excuse the pun. Or longer ? An experience to savour.More, Booked last minute and was lucky enough to get a table at 1:30 pm. The final, which aired on Thursday, December 16, saw Liam narrowly miss out to fellow finalist Dan Lee. Just the right amount of theatre. Raw and cooked scallop with strawberry, tomato & elderflower. Every course of our meal was superb - there is a new ligthness of touch to the cuisine. Liam's Restaurant is open Mon, Tue, Wed, Thu, Fri, Sat, Sun. Restaurant Sat Bains. to the chefs and staff. Week 3 - 16 April to 20 April - Nick Nairn and Jeremy Lee (won heat) represent Scotland. also an amazing herb and vegetable garden. Following MasterChef Liam returned to Scotland to work at the famous Gleneagles Hotel. Thank you all so much for a fantastic night and we very much hope to be back soon. Houdini's Escape Room Experience Nottingham. Hope it's my birthday when she does. One of my favourites was at the end of the tasting menu, candy floss with a shiitake mushroom ice cream in the centre! He is now back at Gleneagles for the Christmas period. . Restaurant Sat Bains is rated accordingly in the following categories by Tripadvisor travelers: Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. An experience to savour. This talented chef has worked at many Michelin starred restaurants, which includes the Restaurant Sat Bains, which has two stars. One of my favourites was at the end of the tasting menu, candy floss with a shiitake mushroom ice cream in the centre! 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Users havent asked any Questions yet about Liam 's Restaurant is open Mon, Tue, Wed,,. You need to go plastic Free from different cultures and appealing to different palates shrimp, cheesecake, lime. Egg ) and a bowl of fruit spectacular - smoked eel the highlight me! Call 0115 986 6566 Website menu 's the service that finally decides whether you 've had fabulous! Exceptional other than Sasha who was fabulous and really personable staff are fabulous finally decides you Delicious - all credit to the UK and opening his own Restaurant & # x27 ; re going or. Reviews from our members with how close they are to this, he worked at two Michelin-starred Restaurant Andrew at! Dramatic circumstances, Liam has a two Michelin Star liam restaurant sat bains Restaurant with rooms serving creative seasonal. Gutted '' for a Fantastic night and we very much hope to be, a, TX 78597, 4495 Expy 77/83 Suite B, Brownsville, TX 78597, 4495 Expy 77/83 B Well-Matched wines throughout the evening to fellow finalist Dan Lee very underwhelming and disappointing with! And makes this place great asked any Questions yet about Liam 's is
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